Great quality meats at fair prices. Service is amazingly wonderful. You will leave with a smile on…read moreyour face and feel uplifted.

bought 2 ribeyes here, they were the best I have ever had. Owner was friendly. I will buy all my…read moresteaks here from now on!

Clean, professional,on time. An hour and 48 minutes away. Still best in east Texas. Has processed…read moretwo steers and a hog for our family.

Reprocessed 3 cows at two separate times. The first two we…read moregot back were both dairy crosses. They were gifts to us from a friend. We did not breed them on our farm. So we anticipated little marblin. However we processed a crossbreed we did breed on our farm, half Wagyu and half Scottish Highland. It is our opinion we did not get back what we brought in. The quality looked the same if not worse than the jerseys we brought in. Which was disappointing. Truth be told after several months we ended up donating the entire freezer full of meat. We do not feel what we brought in is what we got.. We will not bring back anything to be processed at rail 19.

I love this jerky!! Discovered you at Canton. I looked you up on-line and realized you were only 15…read moreminutes from Emory, my new home town!! I will be back when I need more jerky. The original is so awesome and really love the crushed red pepper Thanks for my new addiction

Great jerky and an amazing selection of flavors!! The best one hands down is the teriyaki!!read more

This was quite an experience. I live in Austin and wanted to celebrate my anniversary outside the…read morecity. Did a 4 hour drive and lived in the cabins by the lake. My EA booked us an anniversary dinner here. Now this is not a fancy fine dining place but boy, we loved every part of this - They decorated the table for us - It was BYOB so got to get some good wine - We ordered the chicken fried steak. Probably one of the best I've had - I can't remember what the desert was (see photos), but it was great The best part of all this was the final check. Never paid lesser for an anniversary meal

Tucked away in Lake Fork Marina, Jamie's is a great little hidden gem! Large portions for a…read morereasonable price and the pies are to die for! I recommend the chicken fried chicken dinner and my wife loves their fried bologna sandwiches!

Ramsay Hill is producing some excellent beef. As a customer of theirs the last few years, I know I…read morecan rely on every order as being high quality, lean, healthy meat, and an attention to detail and the dignity of their animals. I'm very proud to be a Ramsay Hill customer and look forward to being so for years to come.

Delicious food and great service. Local owned and operated. Dine in or order to go. If you're…read morelooking for something special be sure to ask.

On the square in Alba this bbq place turns out some serious award winning Q! And I mean some…read moreseriously good food. If you' don't go try it it's your loss ....guaranteed!!!

Pretty good food- suggest the catfish (to be honest this is the only thing I've had), however my…read moredad says the burgers are great! They were pretty busy today, we got to go so we had to heat up our fries a little when we got back under the broiler but that's to be expected with takeout. It's also a little convenience store. Very basic- but there's not much out here either. A lot of people were getting quesadillas which looked pretty good too.

We stayed close by this little store. The people who run this store are very friendly. They have a…read morevery big aisle of fishing gear and bait. I bought some items for fishing. They also have a very large selection of all kinds of stuff, including hardware. There is some fresh meat back in one corner and some fresh vegetables. Beer and energy drinks are available at good prices. They have gas but we did not buy. If you need a newspaper for a bird to poop on or another reason there are machines out front selling several papers. It is a good little store, they sell some large lively worms for fish bait. There is also a grill behind the cash register where they are making food. We did not try it, but there was almost always someone calling in an order when we were there.

This little restaurant is hidden away and a shopping strip, but well worth the find! It was clean…read moreand well lit. The staff were very kind and the food, it was amazing! The Caldo the Rey was like a bowl of sunshine on a cloudy day. I also had the Napolitos gordita, which was delicious and full of heat. My friend had the beef Gordita, and was pleased as well. The corn tortillas were warm, puffy little clouds of goodness. Would I eat here again? Absolutely!

This is not to be confused with a restaurant of similar name in a town not far away. I happened on…read morethis when I was just driving aimlessly around, which is when I do my best work and i do it a lot in this town. In this case i was torturing myself wondering how to ever get out from under the weight of family responsibility. There are good things about family life I'm sure many of you will say, but if I had my choice in the matter I'd much prefer to have been grafted somehow. That seems like the only way to avoid long term association with members of a nuclear, animal family who no longer share your interests, location or recent history. Dogs do it better, seems like to me. Anyway, it may not be easy for most to understand why I find Mexican food to be such a relief at times like this. Carne asada is better than 'script drugs to kick the blues when thinking existentially in the abstract as I seem to do a lot, especially here. Tranqs, ssri or whatever they're giving you now to up your dopamine, latest fad drugs hawked by psychopharmacologists, wouldn't put a dent in the downer that comes from being in this area of texas. You'd need a dose of snow if that was your direction. Still, with a brother in the local hospital scheduled for some fairly serious carving to be done on him in a day or so, finding a new place to review in this miserable town was a real and much needed upper. That it was a never reviewed newish Mexican joint made it manna from heaven (wondering now that i mention it why no restaurant has ever made a signature dish of "manna" whatever that is or was. Somebody please do a search and let me know, i'm game for it). So this place almost didn't look open at 3 pm, only two other patrons there plus a crew of women doing whatever. the largish dining area had many empty seats, and the room isn't well lit. Two of the crew seemed beat to me, one by way of example was not even wearing shoes. Downtrodden from recent arrival here, and maybe a bit shy as their english was still a work in progress. So the menu is in one of my photos, the only copy being pinned to the wall and no others to distribute or take home, or at least none was presented to me. Simply walk up to the window in back and place your order. Up front there is a more colorful version on the wall but it's not where you place your order nor are there any serving people in the front. Today's special was "caldo de res" better known in california as "cocido" for farmworker lunches, or in some cases it might even be birria if it were dinner. Short ribs in broth with a chunk or two of carrot, cabbage, potato. I can always go for a bowl of cocido due to its elegant simplicity, which is not all that easy to replicate by the way. But then I noticed mole de pollo on the permanent list, and i asked if the mole was ground back there in the kitchen: answer, si and that was that. nothing better than to compare one homemade mole with others I have known before, how much and even what kind of bitter cocoa beans, level of chili heat, any unusual aromatic spice besides the usual cinnamon clove cumin, nuts?, how sweet, maybe citrus juice vs vinegar, etc etc. if it weren't mexican, mole could in my opinion compete with many other culinary high pedigree sauces to accompany chicken or pork, maybe even beef. but no, it's "just" mexican. a real enthusiast could probably raise the stature of mole if more focus were made on its origins which are pre-columbian. works for all kind of pottery after all. so as usual after all this there's not much i have to add about the food itself. there is this, however: for one, the price of this entree was only $9. And two, there are as usual the incomparable touches that only a sparse and get down to it restaurant run by recent folks from latin america can offer. there's an incredibly interesting speaker in the rear corner that is just such a touch. (i have an mp4 that would add multimedia to this review but so far i can't upload it.) this unusual device in itself was enough to raise my spirits if not provoke a bit of joy in its discovery, as nothing else might have done this day, and i invite you to examine the design for its utterly incomprehensible ornamentation. i got the same feeling looking at this that i get when i see a most likely latino driver demonstrating his lowrider's ability to rear up on its hind wheels as if it were some sort of mechanical equine. all in all i can only say in my own behalf as a terribly scattered and broken individual pretending to be a critical reviewer here that i suppose you might assume, having bothered to go this far writing about it, and secondly having rated it quite high on yelp's richter scale, that i think this place is very well worth your time, if not for mole then for the gorditas and if not for them then at least for the music system. But seriously it is the food, and especially so the mole if you've never had it anywhere before.