Nice, clean place with friendly and helpful staff. Good…read moreselection of meat and seafood.

First visit here. Super clean, nice selection with friendly service. I also noticed their freezer…read moresection that had a nice selection of seafood as well as some tamales. We purchased some filets, kielbasa sausage, stuffed mushroom caps, chicken breasts and some twice baked potatoes. We will definitely be coming back for more!

Best smoked brisket taco ever. Homemade tamales were delicious and don't pass up the opportunity…read morefor the smoked wings! We go every time we are in Heber Springs.

Bbq ribs and the beef brisket sandwiches are great. The service was great, the owner comes around…read moreand visits with patrons. Going to try the delta tamales the next time we go. The restaurant is very nice and clean. Highly recommend

I love their management there are sooo nice love there bbq I enjoy it there restrooms are clean…read moretables are clean with real cleaner

Their menu is very good, lots of variety. Very good Bbq. The service is always great. They get your…read morefood out in a timely manner. The restaurant is always clean and in a good location. Highly recommend Brother'sBarbeque

We've lived in Ward Ar and never knew Sittles was only 6 miles from home…read more BEST BBQ WITHIN MILES!!!! There jumbo pork sandwich hot bbq sauce was so delicious. They make a ranch potato salad that is incredible. The coleslaw and pork n beans are better than my grandpas. When we walked in we were greeted by the sweetest lady working the front. Her family owns the business. They have live Blue Grass Band the first Saturday of the month. We found our self's loving it so much that we've eaten there 3 times in a week. IF YOUR LOOKING FOR KIND SERVICE AND DELICIOUS BBQ LOOK NO FURTHER THAN Suttles Road Hog BBQ ITS ANAZING!!!!

I was recently driving from New Orleans to Mountain Home, Arkansas, and anytime I have a road trip…read morethrough barbecue country, I'm looking for an excuse to stop. Growing up in the Bootheel, barbecue isn't just food, it's part of life. Before this trip, I did a little research and kept seeing Suttle's listed among the best barbecue joints in Arkansas and that was enough for me. I rolled in about 40 minutes before closing and grabbed my order to go. The staff couldn't have been friendlier, the bathrooms were spotless, and the prices were more than fair. I ordered a pig sandwich with the hot sauce and slaw, fried okra, mustard potato salad, a half rack of ribs, sweet tea, and a fried cherry pie. The pig sandwich was the winner of the barbecue. The hot sauce had just enough kick to earn the name without overpowering the pork. The meat was moist and tender, not quite pulled pork and not quite chopped, but somewhere in that middle ground. I also loved the slaw. It was diced instead of shredded and just creamy enough to complement the sandwich instead of taking it over. The mustard potato salad was outstanding. I grew up eating mustard potato salad, and this one had that unmistakable "deviled egg" flavor that great mustard potato salad is supposed to have. I completely understand why so many people rave about it. Definitely order a side of it. The ribs were good, just not my personal style. They had nice flavor, but they reminded me more of slow-cooker ribs than that low-and-slow smoked barbecue with a heavy bark that I usually gravitate toward. They were already nice and juicy, so I never even opened the container of mild sauce. The fried okra was fine. Nothing wrong with it, but it tasted like the standard pre-breaded version you find in a lot of restaurants. Now...let's talk about that fried cherry pie. It absolutely stole the show. It tasted homemade, with a golden, buttery crust dusted in powdered sugar and a tart-sweet cherry filling that was still hot when I bit into it. I'd drive out of my way for another one. The runner-up? The sweet tea. One more glass and I probably would've needed to schedule a dentist appointment, but it was exactly what I wanted after a long day on the road. Suttle's isn't trying to reinvent Arkansas barbecue. It's serving honest food, generous portions, friendly hospitality, and one of the best fried pies I've had in a long time. I'd happily stop again the next time I'm passing through.

This is the best catfish restaurant I have found in Arkansas, and I am from Dallas. It's always…read morefresh and hot. If you go during busy times like Sunday after church, be prepared to stand in line to get in the door; it is worth the wait. And the fried okra is off the charts good! Everything is made from scratch and is so good. Judy Dallas, TX

Brought friends from Missouri to Huckleberry's and they were very impressed! The coating on the…read morecatfish was perfectly seasoned, not too thick! The service was great. Friendly and energetic. They were quick to clean tables preparing for the next guests. Ambiance was shabby chic, emphasis on the shabby. But it was clean, so all is good. We always try to bring company here. Will be back!

Best all around BBQ in North Central Arkansas. We spend a great deal of time in the area and…read more this place rivals any bbq joint in my home town of Memphis . Get the sausage or the brisket. Its all good but these are my favorites. Service is always friendly and the vibe of the place is like an old tavern with out the booze! Really cool.

I don't know how in my years of eating at this wonderful barbecue place that I've never left a…read morereview. Every time I come to Searcy for business, I try to hit one of my Searcy favorites. I've had many options from this restaurant. Brisket, burn ends, pork candy, smoked sausages, pulled pork. I can honestly say that he dozens of times I have ordered takeout Have all been really good. Brisket has always been tender, with that wonderful smoked fat that just dissolves in your mouth. Pork Candy nothing like poor man burn ends with pork belly. They are tender and have wonderful flavor. Smoked sausage is one of my favorites. I get it almost every single time I go by there. The jalapeño cheddar is the go to choice. The spices and jalapeño cheddar just worked very well together and it's smoked to perfect perfection. Pulled pork is good and flavorful. It's been a while since I've had it so I can't recite exactly how it tasted. Burnt ends are always a hit. If I get the fatty pieces then I love them and would eat two or 3 pounds of them over a weekend. If it's the non-fatty pieces they're OK. They have a little more chew to them than I like. But that doesn't stop me from getting them when they are offered. New location on race Street is easier to access and it's got dine in options. I know that's good for them. I still do takeout almost every time. Until my next trip to Searcy!

Ribs great, worst brisket I've had in a long time, dry, no flavor/seasoning, no bark, no Smokey…read moreflavor, the opposite of juicy, Someone needs to teach these people how to smoke bbq!!!!

Great service & great food. Casual atmosphere. It's a small local place. You can either dine in, or…read morethe sit on their patio.

Food was good. Quick service. Put all your ingredients in a bowl, pick your sauce, grab a number,…read moreand they bring it to you when it is cooked. Plenty of seating. Plenty of options to choose from. Several meat and seafood options. The gyoza was good too.

Wasn't sure how it all worked and Staff was so helpful and kind. The food was excellent!…read more Many choices that would appeal to ALL Customers, including vegetarians. The ambiance was calm, clean and welcoming. Look forward to going back next time I am in Searcy. Highly recommended.