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    Jackman & McRoss

    4.2 (58 reviews)
    Open 7:00 am - 6:00 pm

    Jackman & McRoss Photos

    JACKMAN & MCROSS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Jackman & McRoss

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    Fiona S.

    How could you not like this place!! This is the quintessential colonial bakery - oozes with charm in the midst of colonial Battery Point. Love this place. It has so many good things to try. You can choose to eat in or takeaway - separate counters - ordering at the counter is easy and staff have always been friendly. Order what you like from the display - the meat pies are excellent with real chucks of steak / beef. They have their own tomato relish, which is an good compliment to the savory pastries. The atmosphere, the vibe, is friendly and full of old time charm. The coffee is good. It's that simple. It's a lovely place to have a bite or more - cannot be passed by.

    Jodie S.

    As soon as I walked in the door of Jackman & McRoss, I was eating with my eyes! All the foods on display are mouthwatering and it's hard to choose just one thing...so we had to keep going back and back for all four days that we stayed in Hobart!!! AND, the coffee was good too!

    Helena T.

    Last breakfast in Hobart. This is a gem of a place. A bit off the beaten track but well worth it. We had salmon wrapped scrambled eggs over Danish pastry, salmon wrapped poached egg over rosti and gruyere, bacon, chorizo danish. All good. #maneklady #manekeats #manektravels

    Poached eggs with spinach and carmelised onions on sourdough
    Chantee F.

    This place is worth the short drive or walk from Salamanca Square as you will find the prices lower and the quality even better. Upon entering, you will find their takeaway section and bakery to the left. Loads of breads and sweet carb goodness await! On the right is the restaurant with two little bedrooms transformed into dining areas. A giant blackboard on the wall provides the daily menu. My party got the claypot with chorizo and beans, fritata and poached egg. It was good but the chorizo not especially spicy. The classic eggs Benedict was a reasonable size and tasty. My healthier dish of poached eggs, caramelized onions and spinach over sourdough bread along side rocket salad was perfect. Great flavour and the right amount. I would definitely be a regular here if I were a local. The only thing keeping this from five stars for me was the service. There was one waitress in particular with no patience for anyone. She rushed us through our order nearly running off and then I saw her give the same attitude to the table next to us. Other staff were more attentive given the busy time. Please stop in and see why the door never stayed closed for long!

    Salmon Brie
    Chwee Leng T.

    Ordered salmon brie, scallop pie, pork bun, Nutella cheesecake and vegetables plate for 3 adults. There was a double order mistake for the cheesecake, we ordered one serving and two was served and charged accordingly. Haha we didn't know this was two portion as it was our first visit. Cup of hot water is extra charge at 1.50. quite pleased with the taste overall, especially the salmon, though the pork bun skin is tad too blah, too thick and hard.

    The buttery soft & delicious croissant with jam
    Victoria C.

    I visited this excellent bakery twice on my Hobart visit & was pretty impressed each time. For starters the bakery is located in a very sweet area of Hobart, just up from Salamanca place (about a 10 min walk up hill) which feels like a quaint English village. It has a smaller takeaway area with the breads, pies & cakes on display & a large bright seating area with natural light streaming in from the large street facing windows. Everything is really reasonably priced ($12 for eggs benedict on brioche, $4.50 for a croissant with jam) & most importantly, delicious. If you're looking for something healthy, this is not the place for you. But if you're looking for exceptional pastries & sweet treats, get in ASAP. Although that being said, the portion sizes were just right & I didn't come off any of the meals feeling over-fed. The croissant was maybe the best I've ever had- so buttery & soft!! We also tried a lamb & rosemary pie (served with house made relish which was delicious), a berry cream cheese tart (spot on, not too sweet) & eggs Benedict (please remember this was two visits). Everything was excellent! My only extremely small gripes was the Benedict had a touch too much sauce & the coffee wasn't the best I've ever had (but still good).

    Pastry selection
    Lucinda C.

    This is a wonderful little bakery come cafe. It is within easy walking distance of the Constitution Dock area, located in Battery Point, a quaint old historic part of Hobart. It has a great selection of pastries and some great hot breakfast/lunch options. The only drawback is that there is no flexibility with the menu choices. When I asked for an extra piece of toast with my poached eggs we were told that wasn't possible and was offered a bread roll instead? It does have excellent coffee!

    Panini with bacon, scrambled eggs, avocado and tomato.
    Kathryn T.

    Lovely bakery/cafe with excellent service. The cabinets of food look amazing. We had the panini with bacon, scrambled eggs (The best I've had in a long time), avocado and tomato. Delicious!

    Peter M.

    Jackman & McRoss is the best neighborhood bakery I've been to, including those in Paris. The selection of breads, pastries, pies and desserts are amazing. Full breakfast dishes are both traditional and imaginative. One may dine inside or outside. Prices are very reasonable and the bakery is located in the lovely Battery Point neighborhood of Hobart. Best yet, it's a local favorite.

    Luna W.

    The interior and setting inside looks simple and reminiscent but the food are pretty impressive.

    pulled pork on pumpkin bread and wakame scallop pie

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    Photo of Beth S.
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    11 years ago

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    11 years ago

    Easy walk up the hill from the markets into Battery Point. quite and quant section of town away from the tourists...Coz...

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    12 years ago

    The food is simple but really good. Great if you are looking for a quick bite in a quiet spot.

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    12 years ago

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    12 years ago

    Excellent food and treats. The staff is very friendly and helped me fuddle my way through what I wanted to order.

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    14 years ago

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    10 years ago

    Everything was absolutely delicious. If you only have time to visit one bakery or cafe in Hobart - make it this one!

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    7 years ago

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    9 years ago

    Great bakery. Posh food. Good coffee. Get there early. And note there is snother one on Victoria but not open on weekends.

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    7 years ago

    while the staff and food were good, we were appalled that a large latte could only be served in a takeaway cup in the restaurant.

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    9 years ago

    I went for breakfast on Friday and I couldn't believe the pastries. YUM! The coffee was excellent and the food is so good.

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    12 years ago

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    Page 2 of 2

    Jackman & McRoss Reviews in Other Languages

    Review Highlights - Jackman & McRoss

    We'd had a few people recommend this spot when we were planning a trip to Hobart, and I'm so glad we fit it in.

    Mentioned in 16 reviews

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    Daci & Daci Bakers

    Daci & Daci Bakers

    4.2(42 reviews)
    0.6 km
    $$

    This patisserie was right across our hotel so we were easily tempted. Alas, the confections looked…read morebetter than they tasted and we were a bit disappointed.

    We came here for a late breakfast/early lunch. It is somewhat more of a refined cake and dessert…read moretype bakery, and the dessert items did look fabulous in the case. For breakfast however, it wasn't very good for me as there were very limited lower carb/higher protein items. We ordered an almond croissant and a sausage and shiraz roll along with a flat white coffee. We sat outside as they didn't have the AC running and it was really way too warm inside. They have table service inside and servers that run out the food you had ordered at the counter. They were all super friendly and even asked if everything was satisfactory as they cleared our table. Unfortunately, neither of the baked goods were great. The almond croissant had a nicely laminated dough although it needed a tad of salt. The dough was buttery however lacking flavor most likely due to a lack of salt in the butter they used in the dough. The filling was almost like really dense cake batter with basically no almond flavor - the texture seemed almost right, maybe they forgot the almond paste or almond extract. We are used to a much, much stronger flavored almond croissant with almond paste inside. There were nicely toasted almond slices on the top. The sausage roll was a real disappointment. Although it looked really nice it was very heavy, seemed greasy and had two fundamental flaws. The dough was too thick around the sausage so when they wrapped it and baked it there was way too much dough and it was actually nearly raw all along the bottom edges. The sausage was not crumbled or taken out of the casing so when you bit through the roll (or even cut it as we did) the entire sausage slipped right out of the dough and left a big empty hole! It did have nice caramelized onions and some herbs or spinach (didn't eat enough to know exactly!) between the dough and sausage - they might have contributed to the wet/raw sogginess of the dough if they were not cooked enough and then released water into the dough. They were very gracious when I asked if I could get a refund for the sausage roll as I could not find anything else I wanted to get as a replacement. Our server could not have been any more professional and nice about it. He got approval from his manager and gave us the refund. The flat white was very good. If I needed to eat some lovely desserts I'd give them another try given their professional staff and good service.

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    Daci & Daci Bakers
    Daci & Daci Bakers - Belgian chocolate hazelnut tart with fresh whipped cream.

    Belgian chocolate hazelnut tart with fresh whipped cream.

    Daci & Daci Bakers

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    Bright Eyes - Great coffee!

    Bright Eyes

    4.7(3 reviews)
    0.6 km

    Great place to get a heart start before heading off to MONA…read more Simple and minimalist. This is no cosy corner retreat - open and exposed to sun and wind through huge windows and sails. Communal tables mixing it with other stalls at the Brooke Street Pier. Coffee was tasty and interesting. Three different roasts available, the barista recommended an Ethiopian that was up to spec. Service was friendly and helpful. Update: second visit, I asked to try a new roast and the barista offered to make me a sample first to see if it was up to spec. Full size shot and a chance to talk about it after. Great service and passion for the craft!

    I love you, darlings…read more I was temporarily working out of Brooke St Pier at the start of the year and it was such a blessing knowing that the reward of very good coffee was waiting for me at the end of my morning walk. I am so fond of the "perfect" size cup, and the small selection of baked items is amazingly tasty (if you're around early enough--they don't get replenished; once they're gone, they're gone!). I've had a few people ask me if the Bright Eyes coffee is any good, which is a ridiculous question if you know it's the younger sibling of Pilgrim Coffee. It's WONDERFUL. You can also use your Pilgrim loyalty stamp card at Bright Eyes (and vice versa) and Bright Eyes is open pretty much every day consistently, including public holidays (yet another blessing over the holiday season). I'm actually a little bit sad that work doesn't have me down Brooke Street's way more often, as I miss my regular Bright Eyes dates. No EFTPOS limit, short wait, papers to read while you do. Do not hesitate getting your own caffeine fix here.

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    Bright Eyes - The view

    The view

    Bright Eyes

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    Jackman & McRoss - bakeries - Updated June 2026

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