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    Jacksons Landing

    3.5 (64 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Jacksons Landing Photos

    Business Info

    JACKSONS LANDING ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jacksons Landing

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    Mascarpone Cheesecake
    Alaleh P.

    I have been to other Landings Group locations many times, but this was my first time at Jacksons Landing. We came here on a Wednesday night and they had 1/2 bottle of wine promotion; so we liked them from the beginning. Lol The restaurant was pretty busy, so the parking lot was full, so we had to park on the other side of the street, in front of Shoppers Drug Mart. We had a reservation, so we didn't have to wait much to be seated. The staff were friendly. We ordered "Steak & Parm Frites", medium cooked and "Landing Burger" and paired our meal with a bottle of red wine. Our food was tasty and the steak was cooked to our liking. We also ordered "Mascarpone Cheesecake" for dessert, which is my favorite. I got a bit sad that the cake wasn't served with a candle as we had mentioned in our reservation that we have a birthday celebration.

    Chicken pizza
    Christy S.

    Randomly walk in this restaurant but it's surprised my friends and I !! Love their cheesecake fillings French Toast on brunch menuDefinitely recommend it and it was recommended by the staff (lucky we listened and ordered it ) staffs are friendly and helpful too. Really enjoyed the experience with the vibes, best to go with group of friends

    Douglas G.

    Our first time going to Saturday Brunch, and the food was fantastic. A+ Our Server, was wonderful, and friendly. Would highly recommend this restaurant and will definitely go back soon. Make reservations.

    New Street Burger with sweet potato fries
    Rachel M.

    Kelseys. Milestones. Joey's. Earls. The Landing restaurants. They are all similar sort of bar and grill type restaurants that are great when you have a crowd and don't know what you feel like eating. A jack of all trades but a master of none. That's not necessarily a bad thing because it means you can have one person eating a burger and someone else having pasta and everyone leaving happy and satisfied with their meal. It just means that this likely isn't going to be where you find that MUST HAVE dish. Personally I went with the New Street Burger which was highly recommended by almost everyone at the restaurant. They really rave about it. So perhaps that raised my expectations a bit because I wasn't that impressed. It was fine but really nothing special. A day later and I can barely remember it...but ask me about a Burger's Priest burger and I could probably describe it in immense detail. With that said, my brother-in-law also got the burger and he really enjoyed it. He is a bit easier to please than I am though. I do want to note that in addition to the diverse menu, they are accommodating for dietary restrictions, i.e. my Dad is diabetic and thus was able to get a lettuce bun for his burger instead of a regular bun which is high in carbs. However, this was an extra charge. Moreover, I have mentioned in previous notes my brother-in-law's severe allergy to soy protein and he was able to eat absolutely everything he wanted to, including the bacon jam on the New Street Burger (bacon can often be a no go with his allergies). All in all, this restaurant is fine. It has something for everyone and no one will be unhappy with their meal...they just aren't likely to be blown away either.

    a plate of chicken wings with sauce and garnish
    Marketa S.

    1st visit to Jackson's Landing. Nice interior with friendly staff. We ordered the Korean cauliflower and veggie nachos to start. I wish the nachos had more of the toppings. For main I got the Naan chicken sandwich. Thsi was a winner for me. Was super good!!

    Beef and ricotta Meatballs after we already ate two (ordered an extra ball)
    Jessica S.

    Stopped in for a glass of wine while waiting for a friend and was not disappointed! Decent wine selection and delicious food. Sat at the bar, and Steve our server was so friendly and helpful! He helped us choose the mussels, cauliflower, and meatballs and we loved every bit. The mussels were fantastic, and I'm a very picky mussel eater. Just a tiny bit of spice was perfect, definitely dip the bread in the broth- the focaccia bread, omg. The most disappointing part was that I didn't know they had a special Caesar for brunch on Saturday and Sundays. Next time I'm here I'll be coming for brunch and that Caesar!

    Curry Chicken

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    10 years ago

    All 3 starts are for excellent service . The food is very average tasting and nothing special about the beer selections.

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    Fine Dining... casually!…read more When a restaurant delivers the best meals, with top shelf service in an intimate setting, you call that Michelin Star or at least recommended. When you do it effortlessly, you call that Buvette, a new standard in Casual Fine Dining. I had the most wonderful evening at Buvette in Burlington. Yes ... Burlington. Far away but worth the drive. Step in and friendly salutations are offered, along with overheard lively conversations of happy patrons that have been looking forward to a night out. It's been a long few years, and Buvette has spent their time setting up and after only opening 8 months ago, they are shaking up the dining scene. The home reimagined and constructed into Buvette is gorgeous. The passthrough fireplace, with Buvette proudly emblazoned on it, plays the center piece. The sunken sunroom dining area, the intimate bar, stairs to the second floor dining area all pass by warmth of the fire. And of course, opposite to the fireplace is the glass encased small collection of fine wines. Though Buvette is a Winebar, let's not forget their handcrafted cocktails. The owner was cheeky and named them after businesses around the historic Village Square of Downtown Burlington. From carpaccio to cauliflower bites, burrata to pastas, steaks to lobster, the names may be standard, but the food here is elevated to a whole new level. My fav? Obvisouly The Buvette Signature Share Platter! A mouthwatering board featuring steak, lobster, shrimps, lamb, and all the fixings. Whether you are here for vibes and drinks, spend some quality time with family, or a special someone, you really came to the right place. My night was amazing, however, take a gander at the menu before heading out. The place is casual but don't forget, it is Fine Dining. Bring your card made of metal... or someone you know that is!!! Downtown Burlington continues to impress me as a place for upscale living, and I think Buvette has given me another reason to perhaps make a move? Hmmm... CHEERS!!!

    Food and service tops! Beet salad was delicious and as a…read moreappetizer huge BB bits and hamburger both are worth every bite. But not for the handicapped as washrooms are up stairs!

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    Some delicious special that had lobster, bacon, and pasta ...
    Some delicious special that had lobster, bacon, and pasta ...
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    We went to this place during the holidays time for a weekend brunch and we loved it! It was…read moredecorated so well and had a cozy vibe. Reservations are a must. The service was great, our server gave us a free latte because their coffee machine took forever to work. I got a hazelnut old fashion and it tasted amazing. The food was delicious, we got Huevos Rancheros (instead of tofu I opted for chorizo) and a Chorizo Benedict. Both the dishes were flavorful and came with crispy potatoes. I would recommend this place!

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    Raspberry Gelato
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    French Onion Soup
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    The Wine Bar

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    My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

    As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

    Photos
    Website
    Website
    The Wine Bar
    Tase of Oakville menu and charcuterie for 2

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    Tase of Oakville menu and charcuterie for 2

    Jacksons Landing - newcanadian - Updated July 2026

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