Chinese dinner for Thanksgiving [Langley, BC Canada]…read more The entire U.S. is pretty much closed for the Thanksgiving holiday so before crossing the border to return to WA we stopped for dinner at Langley (east of Surrey). We made it 40 mins approaching closing time with one other party of 3 diners inside. We browsed through the menu quickly and selected Beef Chow Fun (less bean sprouts) and Combo C (chow mein, honey garlic pork, almond chicken, Szechuan beef chop suey). The portions were huge and we could've shared the Beef Chow Fun and we would've been full. I really liked the chow fun, very flavorful with tender beef. The Combo C was just okay to me. Good customer service even when we were the last ones to leave the restaurant. Exchange Rate 11/28/24: $1 USD = $1.40 CAD Review #3605

Horrible, horrible food. Dishes tasted like rancid oil. When we complained they offered no remedy…read moreor refund. Will never return. Avoid at all costs.

It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

Huge portions and fast street food vibe…read more Their service is patchy but fast. I have always had an issue with their plates and cutlery and I feel it's not as clean but I always have a choice to take a pick up and eat at home! Overall good for its price point.

Despite the bad reviews tried this place in a very busy complex. Finding a place to park was like…read morefinding treasure as there were a few weddings happening in the banquet halls near by. Food was very flavoursome. The hot and sour soup is very tasty, fried rice wasn't too bad but the chicken in garlic and onion, was the icing on the cake. 3 dishes came to $59 for 3 and there were leftovers. Portion sizes are big for the rice and noodles. Everything else was regular sized portions. If you're in the area, give this place a go.

I honestly didn't have huge expectations at first, but On Yuen completely surprised me -- the food…read morewas SO good. It's a small, family-run restaurant with that classic mom-and-pop feel, and you can really taste the quality in everything. We ordered the salted pepper fish, almond chicken, chow mein, and fried rice, and every single dish was on point. The flavors were rich, fresh, and cooked perfectly. My boyfriend mentioned the portions used to be bigger back in the day, but honestly, the quality more than makes up for it. The food is still generous and definitely top tier. The service was also really warm and attentive, which made the whole experience even better. You can tell they care. Definitely worth supporting local -- we'll be back!

Consistently good food and great owners. We've been going for years and hope to keep going back for…read moremany more

That was supposed to be chicken chow mein when I opened it it smelt like bleach. Do not order…read moreanything from this restaurant ever ever ever ever ever ever ever ever ever ever ever ever ever again? Also ordered chicken satay and have had that many many times around the world that was the worst. I would call this Chinese. I would call this slop and really really hope I don't get food poisoning.

The Golden Lion!! Meal tonight there was delicious! I'd rate a 4 stars. Lots of fresh green beans…read moreand tasty beef with black bean sauce!! This used to be the first choice years ago- it felt like I was back in the old Golden Lion restaurant- the food was absolutely scrumptious and lots of leftovers to take! Try it again !!

I was craving Chinese and with a friend. We decided to see what was around and stumbled upon…read moreChongQing. I had been to a couple of the restaurants by the same name in Vancouver and liked them so I figured we'd give it ago. We entered a large restaurant that wasn't all that busy. We were promptly served and given tea. Shortly after ordering the food began to arrive dish by dish. We got the lemon chicken, deep fried squid, and the chongqing fried rice. The squid and the rice were tasty. The chicken was not bad, but I wasn't crazy about the breading. The interior was a touch dated, but definitely clean. Next time I'm in the neighborhood I'll be back.

Beef and green onion = good. Perfect. Container was on smaller side. Beef was very tender and nice…read more Flat noodle (rice noodle with beef in black bean sauce) = 15% noodles only in this dish ?? A fair amount of beef. No black bean sauce. This was good and best bang for buck since a lot of beef wish I knew this before ordering a separate beef dish noodles were mushy. Woukd get Shanghai next time. Deep Fried Spicy Prawns w/Rocksalt = meh. The batter was mushy. These were spicy, nor salty. Tasted cheap. Would never get this again.

Charming little mom n pop shop with old school Westernized Chinese food. Ingredients were very…read morefresh. Wonton filling tasted ok. Located just west of the King George/72 ave McDonald's. Smells like pizza thanks to their next door neighbor Domino's

Our go to place in North Delta (Asian Jazz) closed down, so we came to Main Choice and ordered our…read moreregular dishes for take out so we could compare apples to apples. Ordered Lemon Chicken (sauce very thin and not lemony enough), crispy ginger beef - just ok (loved Asian Jazz ginger beef as it was more flavorful), and Yong Chow fried rice-big portion but Asian Jazz better. I would give it a 2 1/2 to 3 stars