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    On Yuen Chinese Resturant

    3.2 (33 reviews)
    ModerateChinese
    Closed Closed

    On Yuen Chinese Resturant Photos

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    ON YUEN CHINESE RESTURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - On Yuen Chinese Resturant

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    C. H.

    We decided to try another Chinese restaurant in the area and ended up here for a late night dinner. First thing I noticed was there was plenty of seating and the restaurant was very clean! Not to mention the odd paint colour choices. We were offered tea and menus right away. We ordered a few items. Sweet and sour chicken strips, beef and onion hot pot and lettuce wrap. The menu is more westernized Chinese food so I ordered food I would normally not eat at most authentic restaurants aka the chicken strips. The kitchen was very generous at cooking with plenty of onions. Our hot pot and minced beef were full of onions. The chicken was my favourite. The batter was nicely fried. I found the minced beef filling for the lettuce wrap a little too crunchy and too much onion for my liking. Service was very good. Our server checked up on us regularly and packed extra rice to go with our leftover food. The take out boxes were the stereotypical Chinese take out boxes and lastly we were given two fortune cookies when paying the bill. The food was a bit pricey at about $50. Overall, it was a good dining experience for what it was.

    a plate of food

    Terrible quality food at a ridiculous price; I paid $88.00 for this. I ordered take out today and this is what I received. My order: *Stir fry rice - Doesn't look like stir fry it looks like white rice with egg. Taste gross! *Stir fry vegetable lo mein - The noodle where over saturated in the sauce, hardly any vegetable but broccoli. *Veggie egg rolls - They are so tiny that 3 of them make one and they are filled with only carrots. *Beef & chinese broccoli with black bean sauce - they gave me regular broccoli. *Chicken balls in sweet & sour sauce - They gave me sweet & sour chicken! * Spicy squid - I have no idea what they gave me. It doesn't look like squid and it has a white coating not sure what it is either look like msg. *Chicken chop suey - again over saturated in sauce hardly any veggie and no bean sprouts. *Sweet & sour pork - that's the only item they got right. I don't recommend this restaurant. The quality of the food is terrible. Save your money and go elsewhere.

    Pork fried rice, sweet and sour pork, chicken chow mein, spring rolls.

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    5 months ago

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    11 months ago

    Consistently good food and great owners. We've been going for years and hope to keep going back for many more

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    6 years ago

    Been going here for 10 years!! Love the owner lets support local restaurants! They need our support more than ever!

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    11 years ago

    Love it! Delicious and a family friendly restaurant! Conveniently located in Fleetwood.

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    Review Highlights - On Yuen Chinese Resturant

    Plus the family ownership led by Eric and his wife are super friendly and remembering their loyal clientele with any allergies or special taste preferences.

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    Dragon Wok

    Dragon Wok

    5.0
    (4 reviews)
    4.8 km

    It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

    Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

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    Dragon Wok
    Dragon Wok
    Dragon Wok

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    Chuihong

    Chuihong

    4.2
    (95 reviews)
    2.9 km
    $$

    Love the spicy chicken!!! Never go wrong with combo B (spicy chicken, blackened noodles, spicy…read moreseafood soup/noodles) . Always my go to place when visiting Surrey!

    I'm extremely disappointed by our experience yesterday, especially because I've always genuinely…read moreenjoyed this restaurant. Unfortunately, what happened was unacceptable. Our party of six waited over an hour to be seated. If my mother hadn't spoken up, we likely would have waited even longer. Although reservations are not accepted, guests are placed on a waitlist upon arrival. Our name was clearly on the queue, but not in Korean and while I initially understood smaller parties of two or four being seated ahead of us based on table availability, concerns arose when another party of six--who was behind us in line (name was written in Korean--was seated before us. This was deeply frustrating, as we were next in line for a table that could accommodate six people. When we raised the issue, the hostess admitted it was a mistake, yet still chose to seat the other group first. They were 5th in the queue. Despite our complaint, there was no sincere apology, and we were forced to wait an additional 10 minutes while they set up another table. The entire situation left us feeling unfairly treated and discriminated against. As loyal customers who regularly spend over $300 per visit ordering family combos, extra dishes, drinks, and more, this was incredibly disappointing. Sadly, we will not be returning. There are many other restaurants that treat their customers with fairness, respect, and appreciation.

    Photos
    Interior
    Interior
    Samsun jjajang, jjambong , deep fried mandu
    Samsun jjajang, jjambong , deep fried mandu
    Jjamppong

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    Jjamppong

    On Yuen Chinese Resturant - chinese - Updated July 2026

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