You get tons of food! 3 of us ate here and all ordered breakfast. The service was great. She's…read morerunnin' the whole restaurant. It definitely needs a face lift but you do get tons of food for the value.

I'm really not sure where to start with this review. It wasn't a pleasant experience at all. I saw…read morephotos of the food on Yelp and thought this might be a good dive or greasy spoon style diner to have lunch at with my husband, since I was in the area. We met there and the outside aesthetic alone should've warned us off. To start, the exterior of the building was quite worn down, the windows were dark and dirty, and the sign was broken. If it weren't for the cars parked outside and for the fact that I called ahead to ensure they were open, we would've thought they were closed for business, permanently. We enter the building lobby, for lack of a better word, and proceed into the dining room. The first step into the dining room was me stepping into a literal hole that is covered with a rubber mat. That's a definite hazard. I couldn't believe that they'd just cover it with a mat. That's really dangerous. At that point, I was really starting to rethink staying. We walk further in and there is this atrocious, sour, vomit-inducing stench that billows throughout the room. It slaps you in the face and takes your breath away, and it's covered by a very strong pine smell. Again, I'm contemplating leaving but my husband didn't want to make a scene. The place is FILTHY! And I don't mean filthy as in someone spilled food and didn't clean it up. I'm talking decades of grease, dirt, bacteria, etc. covering the floor and furniture. You could take a putty knife and chisel up layers of gunk from the floor. There was even a sign that said something like- "Wipe tables down each night- Alli". I'm paraphrasing, but that was the gist. If you have to tell your staff that.... ugh... We get to the table and I didn't even want to touch the chair to sit, let alone stay there and eat, but I didn't want to leave right after we entered the place. I was hoping (praying) the food would be worth it... The waitress comes over to take our drink order and brings the drinks back pretty quickly. The cup felt like it hadn't been washed, ever... It had a layer of grime on the outside. Say you cooked something greasy at home and let the greasy dish soak in the sink for a day, but a cup fell into the pan and soaked with it overnight. When you pick it up the next day and the grease is stuck to the side of it- that's what it felt like. I would've asked for a new cup, but I knew in my gut that the next one wouldn't be any better. It's like they run their dishes through a dishwasher that only has cold water and no hot water. Bleh. They take our food order and I'm quite literally praying that we don't get sick from eating here. Why I stayed, I have no idea. I guess I didn't want to hurt anyone's feelings. The waitresses seemed like they had their own issues and I didn't want to add to it. The food comes out and and it's time to eat. My burger was ok at first, clearly a frozen patty but I'm giving it a shot. Then I taste something off and stop eating it. My fries... I just can't even... a few of them were ok, but then I got to some that tasted like they had been fried in a deep fryer that had been used for years without being cleaned or having the grease replaced. My burger also tasted like it was cooked on a filthy grill. My husband couldn't stomach the place and only ate the things on his plate that he thought couldn't make him sick. We got the ticket, paid, and left as quickly as we could without being too obvious or rude. It's a little restaurant that is clearly struggling. This place was beyond 'dive' or 'greasy spoon' status. There's no possible way that this restaurant is safe to eat at. I honestly don't know how they ever pass the health inspection. The level of dirty here is not something that can be cleaned up the day before inspection day, just to get this dirty again between inspections. It must never, ever, be cleaned, or the inspector is blind, literally. As you can guess, we will never be eating here again and I don't recommend that you do either.

Breakfast choices standard; the skillets satisfied: heaping portion, cooked well, decent blend of…read morefresh flavors. Server was moderately attentive, food came from kitchen fairly fast/hot. Water to drink is awful, even lemon didn't mask it.

Clean modern and cozy restaurant. Professional, courteous and friendly employees. All of the food…read moreit's fresh and just what you would expect. We had the catfish and chicken fried steak, comes with vegetable potato and a delicious dinner roll. Also a salad.

The food is always great. The community of people dining there is special! The wait staff are…read morewonderful!

Had a steak dinner, it was extremely tough. And the only seasoning on it seemed to be salt. The…read morerest of the meal and the service was just average. I won't be back.

Excellent service / clean dining room decorated with bright colors / food was hot and fresh and…read morereasonably priced.

Growing up in Texas one gets use to eating Tex-MEX once or twice a week. Since moving to Nixa a…read moreyear ago, I've tried over 20 this past year in Ozark, Springfield area. Las Cazueles is now one of the only Mexican restaurant I will eat. I had three street tacos carne asada, pastor and chicken. All three had the proper amount of seasoning, ,cumin, paprika, cilantro. The seasoning was not heavy, which would mask the real flavor. To obtain the purest form of a product you have not to disguise the food with spices. The chili relenos was battered baked a season to perfection. The batter was still firm and not mushy. The fried beans was mashed but leaving some portions of beans whole. All of our plates were hot when the food was brought to us, by the time we were nearly finished eating they were warm. This is the way any restaurant should serve the food. The has bright Mexican patterns on decor. There's a bar with a variety of beers.

Only been here a couple times when we passed through but it was a great place to have breakfast on…read morethe way to our destination and dinner on the way back. Had the ribeye steak both times. At breakfast with eggs, hash browns and toast and at dinner with a baked potato and coleslaw. The steak itself was cooked to medium perfectly. It was tender, juicy with just enough fat to satisfy my inner carnivore (mmm, yes, meat good). Hash browns were crispy, sourdough toast was buttered perfection. My baked potato was tender and came with butter and sour cream on the side so I could fix it myself. Overall a great dining experience and if I ever find myself back in Springfield, I'll definitely be stopping by again

Relaxing and family-friendly atmosphere. I particularly enjoyed the Country Benedict with hash…read morebrowns. The hash browns were crispy and flavorful, and the gravy was rich, creamy, and delicious. We also ordered the steak and eggs. Although we requested the steak cooked medium, it arrived well done, and the meat lacked flavor. The service was great, and despite the minor setback with the steak, we had an enjoyable experience overall. A very good spot for breakfast in Springfield!

This hidden gem in Marionville, MO just off highway 60 at 265 on the east side of the intersection!…read moreLook for the low building with the green paint on the sides and nothing but outlines of zombies. The best is inside! The food that comes out of Barbie's dream kitchen is a dream itself. According to my husband it was the biggest burger with the most flavor that he's ever had in his entire life. He got tater tots with his burger, every little boy's dream. My "Cancer" plate Was a flavorful and delicious amazingly seasoned, tender, petite sirloin. At Chef Barbies, suggestion, I tried her homemade zombie berry sauce (a reduction of a variety of fresh berries) as a compliment to my fried green beans, both were a pallet pleasing combination. Though they tried I could not be tempted to partake of the famous cheesecake, just too full! Maybe the zombies will get me next time! Yes there definitely will be a next time! We both want to try the breakfast menu. We were warned her biscuits bring all the boys to the bar (can't threaten us with a good time). So we all know the food/flavor is only one aspect of a restaurant: The Service is top notch! Speedy, accurate and completely on point. No long wait for food or drinks! The atmosphere & decor should bring all the zombie fans to the Saloon (pictures below). OMG, anyone who loves zombie, apocalypse, walking dead or zombie anything will fall in love. From the exterior, to the kitchen everything is zombies. Even the bathroom is top notch zombie humor & bloody handprints. If the dogs happen to be on the patio say hello to Miss Zombie Paws & her brother Dexter (IFYKYK)! You might wanna put this on your list and take the time to drive out from Springfield, or in from Monet, as this should become your zombie destination of choice. Oh & they have Live Music on the weekends too! We were threatened with multiple Halloween parties & "wait till you see out Halloween decorations"! Put our names down, we will be out for haunted zombie season!

Diveyest of dive bars. Great drinks, ok food quirky ambiance. Enjoyed our time thereread more

This place has the best food. Ice cold air conditioner and a sweet bartender. They have a full menu…read morehere too!

Great food, and their workers are absolutely AMAZING. I highly recommend this place if you want…read moregood food for a small price!

This business has since changed hands, and also lost stars "in my opinion." These are the reasons I…read morefeel it's no longer as good as it once was. 1. While they still have outside seating there is no longer an outside bar. Therefore if you are outside you have to walk halfway around the building to get a drink "extremely inconvenient." What made the Monkey a great Northside dice was the patio and outside bar. 2. Food and drink prices are ridiculously expensive. A small patty melt with fries will coast you $10, and a pitcher of domestic is $8.50. These are premium prices, and the owners need to realize what side of town they're on, and who their customer base is. You can literally go right down the street and get a pitcher for $6.50 and a burger for $7!! I love supporting local businesses, but not when they price gouge.

Good place to come hang out at owner is really friendly and never had a problem. Pool Tournament…read morenights are always a blast here