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    The Garrison

    4.6 (66 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    The Garrison Photos

    THE GARRISON ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - The Garrison

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    Julie P.

    Much like a legend or a fable, this restaurant has the air of opulence and intrigue. Our friends have been raving about the Garrison since it opened in 2022. Last year we had to cancel a reservation due to our friend's illness, this year we decided we can't wait for our friends anymore. We have to take matters in our hands and come by ourselves. We don't need no stinking chaperone !! We arrived early to shop in the Finley farms shop and check out the ozark Mill. The brick parking lot is beautiful and inviting, we absolutely love the history behind the Ozark Mill, and we're excited to see how gorgeous everything was on the inside. I was slightly concerned that my expectation was gonna be way way way out of bounds considering I've been looking forward to coming to this restaurant for four years. Shockingly the experience was so much better than I had anticipated. We love that we're able to check in upstairs and have a codeword to check into the speakeasy type restaurant downstairs. Not to brag but I still remember the password! We were blessed to be the first couple seated and it was fun that we got a booth so we could check out the other tables and really soak in all the ambience . Our waiter Chris is top notch. He is knowledgeable, quick to help and very authentic. Per his recommendation, we decided to have the Garrison experience which is an eight course meal. We decided this isn't happening all the time so let's go big so then we can go home. To prepare for the dinner of a lifetime. I did decide to do a 24 hour fast so that I would have every nook and cranny of my stomach ready for the amazing meal that I knew was to come, boy was I glad I did. It's obvious that one can tell the skill of a chef based on how everything tastes, what separates magnificent from excellent as when something you typically hate ends up tasting surprisingly good. I have always hated cheese. I know this is a cardinal deficiency in my palate , but it's just the truth. When I saw that there would be French and soup on the eight course meal, I quietly decided that I would just not partake in that course. When I noticed shrimp was on that same meal I knew my husband wouldn't take part in that since he hates shrimp. I figured the experience would be fine if we just didn't eat some of the things that were served to us. Shockingly enough everything was delicious. The girl who hates cheese, devoured her French onion soup, and the man who despise a shrimp decided the shrimp was actually pretty good. Wow !!! That's saying something. We of course, also had to partake in the signature cocktails. I had the molasses cocktail and my husband had the Garrison. Later, we shared the Boulter and my husband was able to have a glass of wine. Our eight course extravaganza took three hours and we loved every second of it. Kris was there the whole time warning us not to fill up too early since there was delicious food ahead. Not a piece was bad things that we typically hated we loved and we left knowing this was the night that will always remember. I am pretty sure this is going to be our standard anniversary, got a promotion, daughter got engaged sort of restaurant where we will mark big occasions with wonderful memories at the Garrison. On our way out, Brandon was sweet to help us. Take the epic Garrison photograph in the tunnel. Thank you, Garrison. You knocked it out of the park.

    Visiting from California, first time here. Cannot say enough amazing things about my experience. The food and drinks were so unique and just outstanding. Ellen was our server and she was absolutely wonderful. She was knowledgeable about the menu, gave great suggestions, was friendly and welcoming, and I highly recommend requesting her for future services. She made our experience warm and inviting, and I cannot wait to be back for the experience and the amazing service. Thank you Ellen!

    Persimmon Crème Brûlée
    Steven F.

    We ate at the Garrison for a friend's birthday and it was a lovely experience. Our group was seated at the chef's table, and they even accommodated a few extra guests that weren't on the reservation. We had a private room with a door leading right to the kitchen, with a lovely large table for all of us and dim lighting adding to the ambiance of being underground. Service was amazing- our server answered any questions we had about the menu and kept the drinks coming all night. My bf and I decided to share a few plates and we were happy with our choices. The Black Kale was a great starter, simple but tasty. The Riverside Fried Chicken filled the two of us up- pricey, but some of the best fried chicken I've ever had, and the homemade pickles and pickled ocra were a nice addition. The 100 Layer Potato was cooked beautifully but a bit too smothered in sour cream for my taste. Great place for a special occasion when visiting the Ozarks, and the property is beautiful to walk around before or after your meal.

    Outdoor seating at night in late October.
    Tanesa ..

    I made reservations for a party of 6 adults and a 2 year old, not realizing that the ambiance isn't exactly conducive to a newly walking hyperactive tiny human. We didn't want to wreck anyone else's experience and expressed some hesitation after we saw the interior (absolutely awesome, classy, dark and eclectic). They offered to change us from the table the had prepared for us to an outdoor table. It's was a little cold and rainy out, but they got heaters going for us and we were very comfortable. Fantastic service. Everything we ordered at the table was amazing. Excellent drinks and excellent food. Very excited to return again in the future.

    Sea scallops, 105 layer potato, porterhouse steak.
    Chris B.

    Highly Recommend. My wife and I were going to eat at the Ozark Mill, as we do frequently. Instead when we walked in the host at the Garrison asked if we needed any help, then if we had a reservation. We did not have a table but decided we wanted a nice date night so asked about availability. They are typically require a reservation but were able to squeeze us into an open table. The atmosphere was great, starting with your walk through the old molasses tank where you're met by another host which requires a password for entry. The food was spectacular. We couldn't decide exactly what we wanted but our server Eric had wonderful recommendations paired with the specialty cocktails it made for a elegant evening.

    Persimmon crème brûlée
    Andrew O.

    Great food in a fun environment. Can't wait to go back to explore more menu and drink items. Might wait for warmer weather to sit outside also. Priced as you expect for an upscale dining experience

    Danielle I.

    Ambiance. If you are looking for a romantic cozy date night, this is your spot. The beautiful historic bar back is a great place to sit and have a drink while you await your table. All drinks are handcrafted and sure to suite any palate. We dined outdoor on the patio. Complete with live fire pits and the sounds of the Finley River nearby. Food? We started with the bison tartare, which was very good. A nice light appetizer on a warm summer evening. Next we enjoyed two entrees. The sea scallops severed over truffle creamed corn with an adornment of crispy pancetta. Perfection. The duck was also delicious, and cooked well. We ended the evening with the rosemary pound cake. Very fresh, savory & sweet. A must try.

    Whipped Goat Cheese - must try
    austin m.

    Stephanie was a wonderful and knowledgeable server! The food was all excellent and well made. We're chefs by trade and know when a restaurant has actual good food and this place has it. The ambiance was unmatched, especially for a place being in Ozark (you'd be hard-pressed to find a better-looking restaurant in Springfield). We'll be back for sure.

    Crab cakes
    Amber H.

    This was my second time here. The menu is very confusing with the directions it gives. The food is absolutely delicious!!!! So much flavor!!! You may feel like you aren't ordering much, but trust me; it's enough! The fried chicken was too salty. Everything else was full of flavor and absolutely delightful!!!

    Bar area and the mill

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    I'm not sure why we had to leave. It seemed like racism. The guy that followed me up the steps was very lucky I wasn't actually drunk.

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    9 months ago

    Nate did a great job coursing out or evening hosting family. The ambiance and service are cozy and unique.

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    5 months ago

    Very nice atmosphere but very amateurish attempt at fine dining. Waiter needed training.

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    10 months ago

    Great food great service. One of a kind ambiance. A truly unique dining experience!

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    6 months ago

    Portion size needs to be larger. Drink was watered down. Great service and ambience!! Food was delish!

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    Big Whiskey's American Bar & Restaurant

    Big Whiskey's American Bar & Restaurant

    3.7
    (103 reviews)
    1.6 mi
    $$

    First time here, good first impression…read more.. Stopped in for a bite to eat on a Friday night on the way home from Branson. Place was honestly pretty quite which was a surprise for a Friday night at 8:00. Ordered the queso with added ground beef for an appetizer. The dip was fantastic! Although the chips served with it were extremely salty. For entree I ordered the sirloin cooked med/rare. It was presented to me closer to medium, but delicious nonetheless, and it was a very thick cut, every bit of 2 inches. The loaded mashed potatoes were good, but slightly underwhelming, and the fries were great. Wife got the burger. She said it was really good, and the kids enjoyed their meals as well. Popcorn shrimp and "homemade" penne mac n cheese, but noted that the sauce was peppery. Not spicy, but had an overwhelming peppercorn taste. Service was fast and attentive. Again, first time here. I had never heard of them before this day but the food gave me a TGI Fridays vibe. This is a good thing IMO. I will definetly be back!

    We went mid Sunday one week and it was slower. Server was polite and well informed. Boyfriend had…read morethe Tavern Chicken Sandwich. He said it was good except the sauce was very juicy and made the bun a bit soggy. I had the Chicken Ranch Alfredo. It's my weakness, it was delicious as always. We tried the buffalo chicken wontons, decent but we definitely like the chicken dip much better.

    Photos
    Dry brownie
    Dry brownie
    BUFFALO CHICKEN WONTONS
    BUFFALO CHICKEN WONTONS
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    The Garrison - newamerican - Updated August 2026

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