I have not tried their bread but I have ordered several things from here including their pasta,…read morebeef dishes, pork dishes, pizzas, and their salmon. Prices are a bit on the high side compared to other restaurants inside the mall but I can say the quality has been consistently good. I have eaten inside about 3 or four times and the only food that wasn't very good was the salmon. It was a bit on the dry side. Everything else has been flavorful. As I have mentioned, I have not tried their bread but both my mom and dad always ask me to buy their multigrain bread for them whenever they know I am planning to visit. Whenever I get too lazy to go out because of the brutal heat (Philippine weather), I order via Grab. Tip your rider, people. I saw several wait for 20-30 minutes for orders while I was eating there.

Got to follow up on this review. I overrated it by 2 stars on my initial review…read more Why? The breads have fallen seriously off after the covid breakout: even my favourite multi-grain is less substantial. The 'sourdough' bread has no starter in it (the premix fermentation process that makes is sour and nicely-flavoured), and therefore is NOT sourdough bread at all. This dishonesty factor alone put us off! The meals have never been that good. I think owner Buboy the owner tries, but their slab-bacon breakfast is just fried fatty pork belly instead of smoked bacon. The huge black Angus burger looks great, but on the third time it just wasn't that tasty (maybe a different cook), and the other dishes are off. The only pasta we like is olive oil and garlic, but at home I can easily equal it. As well, the meals all are pricey compared to what you get. As I've found two better places for bread, we now don't go there for anything (you know, honesty does count for something!).

It a real pleasure to find this gem in Roxas city. The cakes are like what you would find in Canada…read moreat a high end pastry shop. The cakes are moist and decadent. There are many specialty coffees available as well to compliment the desserts. We had the hazelnut macchiato which was perfect. The burger is a favorite, with a thin slice of fried ham and a house made patty. It was very tasty. The bun was a little too soft for my taste. The decor is fun bright and airy. With mostly pastel colours and giant windows. The true star is the cakes that can be ordered for special events. These are done like they came from a movie set, they are so beautifully crafted.

Family run local business and definitely worth a visit when you're in town. Serves the most…read moredelectable pastries. Personal favorites are their Mango Cake, Ensaymada and cakes! Other must try's are their pasta dishes and burgers.

If you have a sweet tooth and you're looking for quality cakes in this "City of Smiles", look no…read morefurther. They're pricey but they have quite a variety to choose from. Service is friendly. Interiors are well-designed and have a welcoming vibe.

This is the best dessert shop in town! Their cakes are amazing and go well with coffee. The shop…read morewas packed when we went, and it was challenging to find a table. You must try their fantastic cheesecake!

Nice ambiance with cute decor. Food just okay in my opinion. The clear broth soup was really good…read morebut everything else we had was just okay. It has AC so that's nice. Big menu.

The two times we've been here, it's been marginal at best, but really, we won't return!…read more Not only are we trying to avoid the nutritional shortfalls - high fructose syrup, white flours and sugars, stale lettuce and food-coloured papaya strips - but to taste something that remotely resembles a decent American breakfast seems impossible: * Only the steamed eggs were as they should be. * The tough cold bacon had been re-heated after asking for it fresh and crispy. * With no toaster in sight they can't toast bread: found myself using a stiff waffle as toast to eat my eggs. Another guest tried to use their untoasted bread but left her eggs and bread on the plate. * The limp salad garnish on at least four plates was left untouched. * My wife's boneless bangus was passable but greasy and almost tasteless. * A thin slightly-hard stale weird potato-like mini-patty masqueraded as 'hash browns'. * The cook tried to present the meals well, but the actual food is more important. We won't ever go back to eat drek, and won't recommend it to you! Unfortunately, we don't know of an alternative in Iloilo anywhere, and so it's simply better to buy your own bacon and eggs, make your own hash browns, and toast some pretty good Nicolette Bakery bread at home.

They have great local pastries perfect for gifts when traveling. Price is fair with a lot of…read morechoices. They could also put your purchase in a box for ease of travel. I highly recommend a stop here for any visitor coming to Bacolod.