Got to follow up on this review. I overrated it by 2 stars on my initial review.
Why?
The breads have fallen seriously off after the covid breakout: even my favourite multi-grain is less substantial. The 'sourdough' bread has no starter in it (the premix fermentation process that makes is sour and nicely-flavoured), and therefore is NOT sourdough bread at all. This dishonesty factor alone put us off!
The meals have never been that good.
I think owner Buboy the owner tries, but their slab-bacon breakfast is just fried fatty pork belly instead of smoked bacon.
The huge black Angus burger looks great, but on the third time it just wasn't that tasty (maybe a different cook), and the other dishes are off.
The only pasta we like is olive oil and garlic, but at home I can easily equal it.
As well, the meals all are pricey compared to what you get.
As I've found two better places for bread, we now don't go there for anything (you know, honesty does count for something!). read more