The two times we've been here, it's been marginal at best, but really, we won't return!
Not only are we trying to avoid the nutritional shortfalls - high fructose syrup, white flours and sugars, stale lettuce and food-coloured papaya strips - but to taste something that remotely resembles a decent American breakfast seems impossible:
* Only the steamed eggs were as they should be.
* The tough cold bacon had been re-heated after asking for it fresh and crispy.
* With no toaster in sight they can't toast bread: found myself using a stiff waffle as toast to eat my eggs. Another guest tried to use their untoasted bread but left her eggs and bread on the plate.
* The limp salad garnish on at least four plates was left untouched.
* My wife's boneless bangus was passable but greasy and almost tasteless.
* A thin slightly-hard stale weird potato-like mini-patty masqueraded as 'hash browns'.
* The cook tried to present the meals well, but the actual food is more important.
We won't ever go back to eat drek, and won't recommend it to you!
Unfortunately, we don't know of an alternative in Iloilo anywhere, and so it's simply better to buy your own bacon and eggs, make your own hash browns, and toast some pretty good Nicolette Bakery bread at home. read more