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    Jean-Luc Rabanel

    4.1 (55 reviews)
    Ultra High-EndFrench, Mediterranean
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    Dina E.

    First let me say, we are From Chicago and consider ourselves foodies, due to the variety and quality of food offered in the City and suburbs of Chicago! Chef Rabanel has teo Michelin Stars for a reason: Excellent service, it felt special from the moment we arrived. We decided to go for broke and try the 13-course meal. We were seated in an Asian, relaxed spa armosphere area for appetizers and our first wine pairing. Chef Rabanel prepared inventive, seductive starters imfusing vegetables with various glaces (ice cream) and citrus sauces. The meal is primarily exotic arrangements of root vegetables, fruit, herbs and greens with fish entrées. There was one meat appetizer (similar to a steak tartare in a citrus sauce that my husband said he could have eaten four servings of! My husband and I Went for our 25th anniversary and would highly recommend it for a special occassion. They also offer a 10-course meal which would have been sufficient as well. Chef Rabanel came out to greet all guests which was a nice touch. We thorougjly enjoyed our meal and appreciated all of the special extra touches. The maitre d' who also served some of the courses was bery knowledgeable and spoke French to me and English to my husband when explaining each course. The wine pairings went perfectly and you have a choice of 3-5 pairings. Well worth the time and money, fabulous!!!

    "french toast"  soaked with cream and egg and carmelized bottom.

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    9 years ago

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    14 years ago

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    16 years ago

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    11 years ago

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    10 years ago

    I've eaten here twice. Summer is best because he's a master of vegetables. Will return here next summer if at all possible.

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    12 years ago

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    Jean-Luc Rabanel Reviews in Other Languages

    Review Highlights - Jean-Luc Rabanel

    Chef Rabanel has teo Michelin Stars for a reason: Excellent service, it felt special from the moment we arrived.

    Mentioned in 2 reviews

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    Le Galoubet - Plat : risotto à l'encre de sèche et saumon

    Le Galoubet

    4.5(16 reviews)
    0.3 km
    €€€

    First on our list of restaurant contenders in Arles was Le Galoubet. The woman at the front desk of…read moreour hotel happily made a reservation for us, since pretty much everyone says you need a reservation to get a table there. She seemed to be on a first name basis with whomever it was on the other end of the line. It was warm enough to sit outside, and we were given the last table on the patio out front. The starters were a mixed bag. I ordered the octopus salad, which was bland and uneventful. My wife ordered an incredibly tasty leek salad with sardines and hazelnuts, which she happily devoured. But the highlight was the mains. I ordered what was basically a New York strip cooked medium rare in a morel mushroom sauce. The steak was cooked to perfection - and on the rarer side - while the sauce was very subtle, but you could still get a bit of that earthy, mushroomy flavor. I'd been craving a dish like this for several days, and it totally hit the spot. My wife's dish may have been even better: cornish hen bathed in a creamy, herb-infused sauce with freshly sautéed shitake mushrooms. My god this was delicious. The hen was amazingly juicy and tender, and generous amounts of rosemary and flat-leaf parsley made this dish explosively flavorful. The potent shitakes were rich and earthy, and perfectly suited/melded with everything else. For dessert, I had this chocolate thing with nougat inside and a nice caramel sauce, while my wife had this thing that was a pile of whipped cream and broken pieces of meringue with raspberries, raspberry coulis, and red currants. I liked mine better, but the wife's was light and refreshing, which suited the summer-like weather. And before we were halfway through our meal, the place was full. We saw the hostess turn away at least a dozen people, so good call on the reservation.

    It's super excellent! The anglet de beouf is super. The terrase is beautiful and the waitress is…read morenice. I would come back to arles for the beef here.

    Photos
    Le Galoubet
    Le Galoubet - Vegetable starter. Chopped, roasted, chilled local vegetables with bacon and a soft boiled egg.

    Vegetable starter. Chopped, roasted, chilled local vegetables with bacon and a soft boiled egg.

    Le Galoubet - Cornish hen with shiitake mushrooms in a beautiful, herb-infused sauce.

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    Cornish hen with shiitake mushrooms in a beautiful, herb-infused sauce.

    La Fee Gourmande - Goat cheese ice cream in the soup and on the veggie plate to The left

    La Fee Gourmande

    4.6(21 reviews)
    0.1 km
    €€€

    We accidentally stumbled upon this restaurant thinking it was a different restaurant we had…read moreoriginally wanted to try. Luckily it turned out to be the best choice! From the looks of the restaurant, it has a down-home, country feel. I guess I was anticipating the food to be average. I was completely blown away with the quality and creativity of each item on the menu! I had ordered the veggie slaw as an appetizer, the pork shoulder as my main entree, and the roasted white eggplant for dessert. Everything was phenomenal! We had stayed in France for about two weeks and this restaurant was one of my absolute favorites, even including the fine dining restaurants we had eaten at. The wait staff is extremely friendly, knowledgable and helpful. He was very attentive and went above and beyond to make sure our meal was enjoyable. The entire experience was quite lovely. I highly recommend eating here!

    Such a cool place to have dinner. This place is a non assuming restaurant on a random side street…read morebut wow does it deliver. Some dishes are better then others but if you choose well, you will be very pleased! La Fee (The Fairy) Gourmande has a very creative chief and if you like taking photos of your food, this is the place to do it! This place has loads of positive reviews on trip advisor and was recommend to us. Worth a stop if you like out there creative food and flavors. I mean goat cheese ice cream (creme glace eve chèvre) in a cold soup or in a salad!!? I must report it was fabulous. Lavender ice cream is my all time favorite which you can find across Arles. Missing Lavender ice cream right about now!

    Photos
    La Fee Gourmande - Gratiné de saumon à la crème d'ail douce

    Gratiné de saumon à la crème d'ail douce

    La Fee Gourmande
    La Fee Gourmande - Cold gazpacho tomato soup with goat cheese ice cream

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    Cold gazpacho tomato soup with goat cheese ice cream

    Grand Café Malarte - The mini burger, so cute!

    Grand Café Malarte

    1.8(6 reviews)
    0.1 km

    We walked in on a Monday night for dinner since most other places were closed. They had a pretty…read moreextensive menu of salads, pizzas and entries outside. We got inside and there were a few other people dining. At the entrance, they display their aged meats.... I personally think it's kind of weird to put decaying meat on display with fluorescent/mirrored lighting. The workers here don't speak English very well. Even when we were seated, the waiter guy was like "no English menu". Thank you, google translate for saving the day. We tried to order pizza, the guy points to where the pizza oven is... and says "no pizza today" like we were idiots for not noticing that the lights were off in the pizza oven gallery. I ended up getting steak with mashed potatoes. My dad got a salad. My mom got the tapas. The salad and tapas were pretty big. The steak was 3 pieces of pretty rare steak (I ordered medium) with felicitous mashed potatoes and raspberry sauce? Yeah, I've never had steak with raspberry sauce, but I like raspberries so what the heck. The service was pretty non existent. No one checked on us. We finished our bottle of still water and no one brought us another one. I'd think it was a French thing to have bad service like this, but we had lunch at a cafe (not even a restaurant) in the old part of town and had phenomenal service compared to this place.

    My family and I stopped here for a quick lunch before heading into Arles to see the sights. It was…read moreclose to 2:00, and we knew that many places would stop serving lunch soon, so this place, which doesn't close for the afternoon, seemed like a safe bet. What a mistake. We sat for the longest time before the waiter came to take our order, and when my husband ordered in French he made a face and told him to speak English. We asked for more water - that took 20 minutes. Other parties were seated 30 minutes after us and had their food before us. When our food did arrive is was consistently bad. Two items were OK - the two items that are hard to mess up: tagliatelle with butter and a ham & cheese sandwich. We ordered fish for one of our sons, and it was awful. My salad, chicken with artichoke, was cold and a horrible combination of flavors. My husband's coffee never came, but it was on the bill. Do yourself a favor - grab a sandwich or crepe and ice cream from a small take-out stand before stopping here.

    Photos
    Grand Café Malarte - Salad (€14)

    Salad (€14)

    Grand Café Malarte - Tapas (€16)

    Tapas (€16)

    Grand Café Malarte - Steak with mashed potatoes and raspberry sauce (€18)

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    Steak with mashed potatoes and raspberry sauce (€18)

    Jean-Luc Rabanel - french - Updated June 2026

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