We went to Chef Ed's collaboration dinner with Brother Fox's chef Darian Hernandez. It took place…read moreat Hernandez's restaurant and it was a fantastic night! The dinner was perhaps the best one I have attended in Pensacola! Just to make it even better, it was sponsored by Rombauer Wine. Some of the served wines were 70-80 dollars a bottle retail! The meal was 5 courses over several hours. The service was impeccable and the food was outstanding. Each wine was served in its own fresh, proper varietal glass, which were then whisked away as soon as they were empty. There was even a complementary cocktail to start the meal. We arrived 20 minutes early and we were invited to join some other guests in the bar to wait for the meal to start. We ordered cocktails and as we waited Chef Hernandez had an Amuse Bouche passed by the servers that was a tostone blini topped with a manchego crema, then caviar. Holy Hell! That bite was fantastic! Way to Spanish it up Darian! Very inventive! The first course was Crab Stuffed Piquillo Peppers with lump crab, salsa verde, romesco and garlic bread crumbs. Not a bad start at all, but I did find some shell in my crab. It was served with Rombauer Sauvignon Blanc. Nice pairing. The second course was Chef Ed's and it was hand rolled Butternut Squash Stuffed Tortellini with a sorghum browned butter and pickled ramps. The pairing was with a Rombauer Carneros Chardonnay. Delicious! The third course was again Brother Fox and it was Braised Beef Cheeks Stuffed Cabbage Rolls, with mushroom and turnip duxelle, beef consomme and truffle foam. It was paired with Rombauer Napa Valley Merlot. Awesome, and not too heavy on the truffles. Fourth in line was my absolute favorite. Chef Ed made Elk Tenderloin with black garlic bone marrow, a parsnip puree, and smoked cherries. Pairing; Rombauer Napa Valley Cabernet Sauvignon. I mean come on! Elk is my favorite protein! You make this one just for little ole me Ed? The 5th and final course was a Chocolate Mousse with ganache, raspberry and a cookie crumbled hazelnut brittle. Pairing: Rombauer California Zinfandel. It was good, real good. I just don't really eat sweets. I loved the Zin though! This was a night to remember with the type of meal and service that you could expect in Chicago, Nashville, NYC etc. this was not your usual Pensacola on the Gulf Coast type of affair. Outstanding! I would have given 10 stars if I could have.

Best Personal Chef around. Works so hard to please all his clients. I highly recommend this…read morewonderful man.

Great place to eat some oysters and some great duck gumbo…read more I'm here and we're pretty impressed as well as the Louisiana for many years and now we live here You must try it The staff is very friendly

Great family run restaurant. Food and service are wonderful. Take a break on Palafox and enjoy a…read moredelightful dining experience!

What a treat! Food was amazing. Everything was…read moreexceptional, food, a salad we all said would have never ordered but was best ever! Great crab cakes, fish, dessert! Left kitchen cleaner than it was when they got there.

The food was out of this world! Everything was absolutely delicious and super high quality. Chef…read moreBob and good team were a joy to work with. He catered for my husband's 40th birthday and it was amazing! So many compliments, I'd eat it every day if I could

We hired Nancy's Catering and Events for my daughter and son in law's destination wedding. Jessica…read morewas amazing! She went above and beyond to help me. She had great communication through out the wedding planing process. She was so helpful the day of the wedding too! I went to her several times to ask her opinion on things at the venue and how to keep things running smoothly. The food was amazing also! The 2 helpers she had with her that day were polite and professional. Would highly recommend hiring Nancy's Catering!

We had Nancy's cater our April wedding and they were wonderful! I would recommend them to anyone…read more The event went smoothly without any hiccups. The food menu selection is so wide and the food is so delicious. Kiersten Hankinson was amazing to work with! She is such a pleasure.

There is simply no catering, event, party food service better. Not just in Pensacola - anywhere!!…read more From a 250 person to a 25 person dinner, David and his team are the best. Curated fine dining on scale. Coupled with incredible service and an attention to detail you would expect at a Michelin starred restaurant. I have been fortunate enough to travel and enjoy some of the best food and services anywhere. The Classic City Crew and First Class Bar look up to nobody! Best of the best!!

Amazing!!! Beyond five star service for this amazing catering company! They catered our daughters…read morewedding and it was beyond spectacular!! Food 5 star, service 5 highly recommend!!

Monica & Damiano were absolutely amazing! The food they prepared was so delicious. The entire group…read morecouldn't stop raving about how amazing everything was. You also get a bottle of limoncello! Delicious! 10/10 would recommend them

Entire experience was perfection!!! The food was beyond delicious and we all received extras to…read moretry! The night was so fun and absolutely worth it! Definitely will have them again!!

I haven't been to Pensacola in several years. My last visit I went to Joe Patti's four of the seven…read moredays I was in town. This visit will most likely be no different! Summer's Sushi was my first stop from the airport. We arrived just as they were opening for lunch. The menu has a very nice selection of the freshest sushi I've had outside of Tokyo. We had a hard time choosing so we went with: tempura roll, spicy tuna roll, California roll, salmon roll, and the Philly roll. We grabbed an obligatory order of edamame as well. The food was absolutely amazing. Every roll made well and so delicious. The team was so friendly and welcoming. There were several sushi chefs putting orders together. Our food came out very quickly. Note: the seating is very limited. I recommend taking your order to go and finding a seat on the covered patio. Itadakimasu

Best sushi spot in Pensacola. Hands down the most generous and freshest sushi. Price is unbeatable…read more Portions are huge. Will be back again.

She just about cooked are Thanksgiving, it was wonderful! She made for us, Cornbread dressing,…read moreTurnips and sweet potato soufflé. Excellent. Thank you sincerely

Absolutely delicious!! This small place in Dozier not only serves the best southern meal, but they…read moreare also the sweetest people. We will be back!!

As a wedding planner, Working with Doshia's was an absolute pleasure, and they played a huge part…read morein making the event a success. The menu was thoughtfully curated, and every dish was not only delicious, but also beautifully presented. From the charcuterie table, to the main courses, the flavors were incredible. The team was incredibly professional, organized, and attentive to every detail. They handled setup and service seamlessly, allowing us to focus on other aspects of the wedding without any worries. If you're looking for a caterer who combines great food with exceptional service, I highly recommend Doshia's Thank you for making our client's event memorable! Jackie W Beginning2End

Fresh and delicious! The food was fresh, hot and delicious! If you want a great meal, this is the…read moreplace.

Ian and Stacy catered an amazing 5 course dinner for a group of 12 for us and we were blown away…read morewith everything!! Each course was perfect and working with Ian and Stacy to plan the dinner was delightful. I would highly recommend Pensacola Catering for your next dinner party!!

Ian and Stacey are phenomenal! He is one of the most creative chefs in Pensacola and Stacey has a…read moregift for desserts! We had them prepare and serve a private meal for 3 couples and we couldn't have been more happy with the wonderful flavors, presentation and the entire evening with friends. We will certainly hire them again!