I enjoy coming here regularly. After attending St.Catherine of Alexandria's 10:30 Mass this is the…read morefirst place I think of when my family mentions getting food somewhere. The service here is amazing, the staff and owners put in many hours to make this place look great. I have never had a bad experience here. The food here is incredible! The menu has a lot of options. Breakfast is the best in New Haven. Along with the delicious breakfast, lunch and dinner is very tasty. It is nothing fancy, but it never disappoints. On top of having delicious food the prices are very affordable. In my opinion, there is nothing on the menu that is overpriced. I recommend giving this place a chance if you are ever in New Haven. I love it.

The food was really tasty, and the service was prompt. A great value. Breakfast was excellent!read more

Service and food were excellent. So far everything on the menu is awesome. My favorite to date is…read morethe whipped feta hummus.

This is such a heartbreaker. We frequented this restaurant so often when they first opened and it…read morewas a rising star. Sadly, our last 3 visits have gone from bad to worse. We will never waste our money here again. Service was awful, appetizer burned, both duck and steak were overcooked. My meal was supposed to come with asparagus that was no where to found. When I inquired about the side, I was told that the asparagus was ground up in the half dollar size polenta cake. SERIOUSLY?? Duck portion was less than 4 ounces (mostly fat). . $45 for a tiny filet. These folks are trying to play at being a real restaurant when all they're really doing is robbing people blind with sub par food and service. One person covering 5 (yes, 5 WHOLE tables). Even on an incredibly slow night service was awful. I don't know about anybody else out there, but I don't have $200 to throw away on BS restaurants. Especially disappointing on your anniversary. Let we not forget the wines, no brands listed, that tasted like watered down crap. The only reason their Facebook says 100% recommended is because they delete any reviews that say otherwise, Trust me and skip this one. Go to Carsons, Corto Limo or Guiseppes for amazing food and service. Guess I should have ordered the hamburger. Live and learn.

Ordered a fairly large complicated order to Taylor Regional Hospital to be delivered.. not only was…read moreit ALL correct; it was also quick delivery and delicious! The delivery driver was also very pleasant and nice. We all recommend!

I give it one star because we have made several trips and can't catch them open. Today we had my…read morehusband family from Corbin come for a visit and this is the 3rd time we have taken them there no open it was a little over an hour before closing. My husband and I have made numerous trips can't catch them open. Sat hours 5AM-10PM I am thinking it surely means central time , right?!?? If anyone knows when they will be open please comment let me know i will greatly appreciate it. We going to take them back tomorrow . The slaw burgers are delicious and I am originally from Greensburg ky born and raised. I haven't lived there for quite sometime, I have some family that still lives there. I hope whomever reads this is having a good day.

Great sliders. Staff very friendly. It's a cool old fashioned tiny restaurant with a lot of…read morehistory. It's worth short road trip.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

Great service, made to order so it might take a little bit. Delicious food, steaks are delicious…read more Wide variety of drinks and adult beverages. Usually has some kind of live entertainment.

the waitress with the red hair was the sweetest and super attentive! However the bartender with the…read moredark hair was extremely rude gave me a dirty look and never ended up taking our order despite standing there for about 15 minutes so we left!

Chill spot to grab a bite. Good prices. Can't complain about the food. Service is good.read more

We love this place. The catfish is the best around. Old school buffet, like stepping back time!!read more

Such a hidden gem! The food was great and so was the service. Our waitress was super sweet and the…read moreowner came and greeted us. Everyone was friendly and inviting. You can tell the owners put a lot of work into making this place a great place to come and enjoy good music, good food, and great views. We will be going back!

Wow! What a surprise! The catfish nuggets were fantastic! My husband had a delicious catfish…read moresandwich. We will definitely be back! Service was also great!

Friday night dinner!…read more We went to Ata Restaurant owned by Chef David Danielson. We started with a couple cocktails . The highlight of the evening was the Crispy Baby Back Ribs. They are slow smoked for 8 hrs, then flash fried just prior to serving and drizzled with a Spicy White Sauce. These might be the best ribs in the city! We shared a bowl of the Potato and leek soup. Another round of cocktails and we enjoyed entrees. Nick had the Short Rib with mashed potatoes and broccolini. I had the Filet with mashed potatoes and asparagus. Both of our entrees were great. Nick's was definitely our favorite. That Short Rib was amazing. Alan our server suggested a Strawberry Flambe for dessert. He is the only server who does this amazing dessert and it is a table side presentation. It was delicious. The smell of the melted butter and brown sugar, the Flambe of the bourbon and the dash of toasted cinnamon. It was served perfectly with some vanilla ice cream. #sextonpartyof2 #fridaynightdinner #datenight #ata_louisville_ #crispyfriedribs #shortrib #flambedessert

Welcome to the neighborhood, äta! I was excited to stop in for cocktails and small plates during…read morethis team's first weeks open. Transitioning from the beloved Anoosh Bistro, äta is a newly reimagined Swedish + New American concept under Chef David Danielson, pulling inspiration from his childhood Nordic roots. Thrilled to see these treasures shared on the menu. Robust wine list with a select cocktail menu and beer list available. I was in for a cocktail during this trip and enjoyed the 'Swedish 76' with lingonberry. Wines seem to be the way to go for a fully coursed meal. You have the option with this menu to share a series of small plates or traditionally course your meal with appetizers through entrees and dessert. I wanted a sampling of the menu so my party of two opted for small plates - the bleu cheese and fig jam toasts, roasted beet salad, and mussels were on the menu for us. You are also served with table bread with a Parmesan sauce that was phenomenal. I might order a different small plate besides the toast next go-round. Our server was exceptional and made sure we had everything we needed for our meal. The hospitality from front of house to the end of our meal was exceptional. äta is certainly an upscale experience, and feels more classic and sophisticated than trendy. Think special occasions, foodie adventures, parent visits, and date night with someone you want to impress.