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    Rodney's On Broadway

    4.7 (199 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

    Rodney's On Broadway Photos

    Business Info

    RODNEY'S ON BROADWAY ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Rodney's On Broadway

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    Lamb chops twice baked potato absolutely delicious.
    David E.

    Really wonderful evening from start to finish staff was spot on professionalism at its best. Explained everything answered questions perfectly, Started with lobster tail I should have ordered 10 so good next was goat cheese salad the chefs dressing tasted great. Then I decided on the lamb chops and twice baked potato absolutely delicious. The dessert I choose the blackberry cream cake sooo good everyone. If you like to enjoy a class act place very good meal treated nicely this is the place to go .

    Salmon with Panko Crusted Baked Potato
    Drew G.

    Excellent food and service. Rodney is an amazing chef. They also have a beautiful new patio. I can't wait to go back. The Grouper Piccata is to die for! Crispy on the outside and heavenly on the inside. They always have good specials too.

    New York Strip and Mac N Cheese.
    Caleb S.

    Rodney's on Broadway was fantastic. Great service is hard to find, but not here. Our server, Kat was absolutely phenomenal. She was attentive, personal and just overall top notch. Moving from Louisville to Georgetown, this was incredibly refreshing. 10/10! The Steaks and sides were delicious and drinks were amazing. We also highly recommend the Brie cheese appetizer. We typically go for steak, but were tempted by their menu to try one of their excellent sounding seafood options. Rodney's may be considered a little pricey, but you get what you pay for. There's a huge drop off from every other restaurant in Georgetown and Rodney's. Georgetown is lucky to have such a gem. We will 100% be back.

    Creme brûlée
    David S.

    First visit here! Foremost we will be back!!! Service was impeccable! Polite, attentive, and eager! Not just our own server, the support staff and kitchen! We did not have to ask for anything that was requested at the time of order! It did not matter if it was their table or not they would offer to remove things from the table or refill things! Five different servers/bar tenders/ porters served us not just our waitress! The food was exceptional! Our filets were cook exactly to temp (mid-rare) and the sides were fresh and hot! The sides we chose were the vegetable of the day which was squash zucchini onion and carrot Julienned and sautéed perfectly so as not to be mushy and watery! Although I thought a little more seasoning was needed! The macaroni and cheese was excellent and the best in our small town! Finally the dessert options were many! But we chose the creme brûlée! This truly is the best around in a 50 mile radius! Perfectly topped and crisp not mushy, and the custard was absolutely perfect as well! House made whipped cream and fresh berries! It was very slow for a Saturday night so we were able to linger and chat! The old home that the establishment is in is quaint and has art on the walls that can be purchased if desired! The bar is small but well appointed and has a decent amount of bourbon if that is your desire! I highly recommend this option for a nice well done service and cook! Ask about the specials and listen well! The table next to us had the magi magi special and the normal menu duck dish and both raves about it as well! Give Rodneys a go and enjoy it!!!!

    Halibut special of the night.
    Stacey P.

    Rodney's appears to be in an unassuming building, but you'll be bowled over when you walk through those doors! It's a very charming and elegant space. It was 7:30 on a Friday night, but we were immediately seated at the cozy bar. After a couple of drinks, it was time to order. We began with the warm goats cheese salad. The round of cheese was dredged in panko crumbs and pan-fried till crispy on the outside, warm and creamy on the inside. Served on a bed of baby greens and candied pecans with a raspberry vinaigrette, it was one of the best I've had in a while! My friend had the mussels special of the night. The bowl was filled with mussels, roasted cherry tomatoes, Parmesan shavings, and nicely toasted bread for sopping up that delicious sauce. The dish was dusted with smoked paprika making it pleasing to the eye and tasty! I chose another special, Alaskan king halibut. After marinating in tequila and lime, it was broiled to perfection. It sat atop green chili cojita cheese grits and was garnished with a roasted tomato sauce, sautéed Bermuda onions, and cilantro. It came with a side of Mexican corn alote salad which surpasses all others! The secret is the addition of Tajin seasoning, a unique blend of mild chili peppers, lime and sea salt. All in all it was a great dining experience. The ladies working the bar were busy bees, but the they were super friendly and very attentive. If you've wondered about dining at Rodney's, put your curiosity at rest and give them a try.

    Mine That Bird Pic
    Poco P.

    Chef Rodney & his staff are the absolute best! The restaurant was beautifully decorated w/ hearts for Valentine's Day, which they do for all holidays. He specially made reservations for us on this very busy Valentine's Day. The Prix Fixe Valentine's Menu was $75 & was more than worth it. They also had a specialty Valentine's Day drink menu, both decorated in pink w/ hearts. Chef never leaves a detail out. For starters either a fresh Bibb Salad or Lobster Bisque. We chose the Bisque which was full of lobster flavor & rich. Served w/ a basket of warm, crusty on the outside, soft on the inside bread w/ his balsamic & olive oil mix topped w/ freshly sliced parmesan. Both entrees were also amazing, savory & delicious! We shared the perfectly cooked 8oz Filet, succulent Lobster Tail & delicately broiled Sea Bass. OMG the Sea Bass was complimented by this marvelous roasted Red Pepper Aioli. Sea Bass should always come with this. The Gouda Au Gratin Potatoes & brussels sprouts accompanied the entrees & were perfect in flavor & just enough. We shared the two desserts, Flourless Chocolate Cake w/ Chambord & Cheesecake. We were so full from devouring the first two courses that we could barely finish the dessert. By far, this is our fav restaurant in all of our travels. I highly recommend if you visit or live in KY to make a special trip to Chef Rodney's one of a kind restaurant.

    Fine dining with my 5 year old niece

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    4 months ago

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    3 years ago

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    3 months ago

    excellent food from the appetizers all the way to the dessert and even better service

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    2 years ago

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    8 months ago

    Perfect for special occasions like anniversaries and birthdays you want to make extra special

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    2 years ago

    Beautiful place great food wonderful service. Did miss the mushroom appetizer tho Hopefully it will be back

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    2 years ago

    Lamb chops are amazing! Service was cordial and gracious-splitting check for party was a little rocky but resolved.

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    3 years ago

    Great place, old school steakhouse with a great bar and great staff. Steaks and drinks were awesome.

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    Ask the Community - Rodney's On Broadway

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    This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

    I am typically an all in for Local Feed. I live an hour away, and will drive merely to eat at…read moreLocal Feed, or at least I would, until today. Arrived for my reservation, at lunch, and was seated immediately ( that is a plus - everything was looking good ). Waitress came to get drink order, only to realize she had failed to give us drink menu.Once that was resolved, drinks ordered and corn bread starter ordered. Cornbread delivered, drinks arrive. waitress was slow, kept saying she was new, she was tired, etc... Having been in the service industry, I understand, but not my problem. Here is when the meal went south... when we go to order, we are told no chicken, no steak. Only real options are the chicken and dumplings, sloppy joe, hamburger, meatloaf, ham or fish. Any other beef dish, or chicken dish is not available ( think half the menu ). Had we of known, before the drinks and cornbread, we might have left, as we had driven an hour for brisket and fried chicken. It was extremely disappointing. I went with the chicken and dumplings, as I don't eat fish, or beef, and can't eat pork products. I ordered a side of mashed potatoes and was told the chicken and dumplings came on a bed of mash - nope, apparently it does not. Expecting mash, I ordered carrots... guess what the chicken and dumplings come with carrots! So I got a bunch of carrots, no mash. The others in my party ordered the sloppy joes and both said they were okay, but not what they drove an hour to eat. In my opinion a restaurant, that is closed on Monday, should not be out of half of their menu items on Tuesday. I'd there are delivery issues, they had all day Monday to come up with alternate items, source other foods, etc.. Our waitress rarely came around, never offered refills, or asked how our meals were. At the end, she messed up our tickets so many times, that we finally just paid. I am no longer in a hurry to go to Local Feed and it will not be a place I drive an hour, to eat. To say it has gone downhill, is an understatement. PS - we spent roughly $175 (3 women, with drinks)

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    Brown Barrel - Grouper fingers

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    The food was amazing. Very cool decorations. Try the fried green tomatoes they were deliciousread more

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    Rodney's On Broadway - newamerican - Updated August 2026

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