There were number of dishes I wanted to try but couldn't resist ordering their oxtail dish. The…read moreoxtail was very tender and full of flavour, although on the salty side, so eat it with the rice it comes with. The coconut dumpling (similar to hush puppy) was light and delicious. I also tried a bite of the jerk oxtail burger. The patty was tasty and flavourful. I'll come back and try the other dishes I didn't end up ordering.

I went for dinner with four friends. Our server was very patient with us as we decided what to…read moreorder! We shared appies and entrees. My favourite was the coconut dumplings with mango butter The roti stack was also delicious! My only complaint: Parking was difficult to find near the restaurant.

Uhhmmm....I don't really know what to say. That's how good…read moreit was. Ok...here it goes..... Take out order: Sausage/Cheese sandwich & Steak Sandwich. The first bite. The perfectly toasted crisp yet fresh baguette carrying the creamy base mayonnaise contrasting the pickles, and blending into the juicy sweet tomato. So now, your palate is introduced to what is truly the beginning of a perfect sandwich....finishing it off with the savoury taste of their all beef hot dog. Keep in mind, all this is with their obviously successful effort to have measured every single ingredient..hitting bulls eye. Not to overwhelm or leaving it deserted. The Steak sandwich. Same blueprint in quality, care and expertise. The steak was perfectly seasoned and tender and with the home-run bread it was truly exceptional. Honestly, this is the first time I've had a sandwich of this extraordinary unprecedented quality.

This is a grab and go burger joint with some outdoor seating. It's very affordable...a basic burger…read moreis only $10 and they use high quality ingredients including AAA beef and the burgers are massive. I tried the mushroom burger ($11) and there was a ton of mushrooms. My husband loved the Special Burger, which came with bacon, mushrooms and veggies. We also tried the cajun and garlic fries. They were $5 each and the portions were huge.

Steak is amazing.. have good service and a nice ambiance. The outdoor seating is nice with a really…read morenice view

Went to Pepe's on the recommendation of a Squamish resident. Ate at the bar and made fast friends…read morewith a Squamish local truck driver. The cocktails and food were great. Very lively environment. Met another local at the bar who was the shuttle driver for a rafting fishing trip I went on that day. Good sign that it is popular with the hard working Squamish locals.

Food is authentic, the service is polite and ambiance is fine/casual. The place was clean…read more We really enjoyed our food and the place is open late in the night which is a plus. It's a short drive from the city downtown, and definitely worth the try in the Vancouver city if you are looking for North Indian flavors.

Had a very pleasant visit for beers and appetizers before the show…read more Everything we tried was excellent. Did not have entrees. Just spring rolls, kalamari, roasted cauliflower and samosas. And Heineken on tap. They also have Kingfisher in bottles.

So I went to Saffron in 2019 and had Butter Chicken so sweet I didn't eat it and left. (No one…read moreasked me if another dish might suit me better.) Six years later my wife and I decided to try again. Me: I was here years ago and I found the dish I ate too sweet. Is it possible to get my food without sugar? Sweet Waitress What was the dish? Me: I think it was Butter Chicken Sweet: There's no sugar in our Butter Chicken. It's made with tomato paste, ketchup... Me: (after she had finished listing ingredients.) Ketchup is almost pure sugar. I've been eating Indian cuisine for the large part of two centuries and in many cities on two continents. I cook northern and southern Indian dishes. I've taken classes, have several cookbooks and subscribe to the better you tube channels (I recommend Swasthi's.) Ketchup is not an ingredient in Indian food. I asked if there was ketchup in several other dishes and was basically told that the Korma was my best and only choice. There was ketchup even in the tandoori chicken. (There is an exception. There is a little chopped onion salad that is often made with either tomato chutney or ketchup.) Korma is a light sauce usually made with yoghurt and maybe a little cream. This was thickened with flour. So much flour that it reminded me of the time I tasted the paste in nursery school. The best word to describe it is "glop." To the many people who wrote rave reviews I beg you to take the ferry to the city and go to one of the many fabulous Indian restaurants there. Swad in West Vancouver is closest and the best. Vij's is amazing but very pricey. Sula and East is East are both terrific and you will pay the same as Saffron, maybe a tad less. My wife had the dahl. A lentil dish. It had a very strong flavour of...you guessed it---ketchup. We asked and, yes, it was, in fact, ketchup. The service was lovely. The naan bread was very good. Neither of them contained ketchup. Here is Swasthi's Butter Chicken recipe: https://www.indianhealthyrecipes.com/butter-chicken/#wprm-recipe-container-38378

Best pizzas and Butter Chicken in Sechelt! We ordered six pizzas a few hours in advance for pick…read moreup, they were ready on time and were delicious. Staff were pleasant and efficient. On a separate visit, we had Indian food including butter chicken and lamb vindaloo -- sooo good! Clean and casual atmosphere, and attentive staff. We will be back for sure.

It was good but the service left a lot to be desired. Pros:…read more - EV charging station right out front - Ample amount of parking - Enchiladas were good - Comfortable seating Mid: - The chicken soup was only okay compared to other places we've been to - Prices were average. Meh: - There was a misunderstanding between us and the server. We had wanted 2 soups and 2 enchiladas, but he misunderstood it to be 1 soup and 3 enchiladas. Mistakes happen, I completely understand, but when we told the server he was trying to blame us and stated that we had ordered 3 enchiladas. There were 4 of us and we thought it was pretty clear it was 2 and 2. Given some time, he huffed and corrected the order. - After we paid, I decided to look at the bill and realized we were charged the completely wrong bill. When I went to tell the server he said, "no it's the right one", I repeated it wasn't. He said "yes, 2 soup and 2 enchiladas." And I finally said "but this says 2 burgers". Then he finally caught on and we finally paid our correct bill. It was a lot of unnecessary back and forth.

On a chilly day I took the motorcycle onto the ferry for a drive up the Sunshine Coast to Pender…read moreHarbour. Without much of a plan I headed for this restaurant. It's bright inside with lots of colourful murals. I ordered coffee, it was nice and strong, with milk arriving in a little skull pot! I decided to have a cod burrito, which I think would've been fine with a regular salsa but I ordered mole. That type of sauce is a little bit too overpowering for fish so I would recommend not to do that. It wasn't the fault of the restaurant though. The burrito was very good, filling and used cabbage with rice. The servers are all very friendly and helpful. I would visit this place again and maybe try it tostada or some of their other offerings.

Old school Moosewood style vegetarian…read more With an additional kicker. There is nothing "light" about this vegetarian food. This is hearty fare that will stick to your bones. A cold rainy city needs to have hearty fare that sticks to your bones. And if the cooking is fine and the raw ingredients are first rate, I will take that hearty fare in a summer heat wave too. * * * Naam has blueberry milkshakes to die for. Granted, all of the Pacific Northwest has amazing blueberries. Plenty of places make blueberry milkshakes. Blueberry milkshakes in season are just good. Most places in Vancouver do not make blueberry milkshakes. The 5% that do deserve all the loving you can give. * * * I ordered a Veggie wrap off of the "light" side of the menu. That "light" veggie wrap could have fed a lumberjack for an entire day. A heavy deep rich whole wheat tortilla was filled with potatoes (!!), homemade green salsa, homemade red salsa, and five or six other kinds of vegetables. The tortilla was burrito sized. This was way more solid eating than a Texas egg and potato taco. Or a plate of Texas egg and potato tacos. Fresh vegetables and fresh potatoes taste a heck of a lot better than driven-in-a-truck eggs and driven-in-a-truck potatoes. Green or red salsa is used in Texas to cover for the ho hum egg and potatoes that are in your Texas wrap. Green and red salsa on top of vegetables that don't need any help at all, but sure like to make friends? Sign me up. And a tortilla that packs a pow is always welcome. * * * We left Naam feeling healthy, The way your grandmother makes you healthy by giving you seconds on meatloaf, gravy, mashed potatoes and candied carrots. Your grandmother doesn't want you to go hungry, right? We felt as well taken care of as if we had just gone to visit our grandmother. And yes ... eating at Naam is a great source of personal growth.

I love the Naam. I am typically not fussed to have to wait to get in, or not the best service. The…read morefood has always been delicious and it's comfort for sure. I really wanted breakfast and didn't think of the Naam. It's not a go to spot for brunch. Until now. First off, I didn't have to wait in a line. You have access to their lovely patio! And the food was delicious, and very reasonable. I got their Spinach & Feta Omelette (sautéed mushrooms, onions, spinach, red pepper, cheddar, feta & mozzarella cheeses) and I made it a platter by adding their potatoes & miso gravy + Veggie Sausages. The food came hot and fast. And HUGE. I loved that you had plenty of mushrooms and a ton of cheese. I didn't even touch the sausage and still came home with half of the food! You know their miso gravy slaps and accompanies a potato! Service was fine. Again, I'm coming for the food and feeling like I'm at home! I really appreciate this place and can't wait to try more of their breakfast items (I got their dinners down!).

Fried Chicken Poutine was great Nicely agitated fries and…read morerich chicken gravy We also had a mexi chicken chimichanga which was really good as well!

A disappointing stop on my bike ride through Squamish…read more Thought it would be nice to try something different. Got the chicken and waffles but the waffles served were still frozen in the middle :( Chicken portion was small. Not worth the money. My suggestion is keep on riding to someplace else.