The food was great! I had the ribs, pulled pork, brisket, sausage, chicken, mac and cheese, and…read morebaked beans. The service was excellent! The staff took ownership of my order - patient, thorough, accurate. It is refreshing to have a welcoming and professional experience at a time when it rare. Thank you, Kojaks-Seffner

First visit to Kojaks this evening for dinner. We ordered a BBQ Chicken Dinner (1/4 white meat)with…read moregreen beans and apple sauce ($8.50), a Chopped BBQ Beef sandwich with Mac n cheese ($8.95) and an extra side of baked beans and a corn muffin (.75). The chicken was tasty and moist, the green beans were just right and the apple sauce was tasty. The Chopped BBQ Beef sandwich was not my favorite. I knew when I ordered it that it would be in sauce and usually I prefer a sliced brisket sandwich without sauce but they did not have this as an option on the menu. I should have ordered something else and I'm not sure what I was thinking. However the Mac n cheese was really tasty and the baked beans were really good. The corn muffin was tasty and moist and I can recommend. We also ordered a small Housemade Sangria which was tasty. This is a family owned and operated restaurant since 1947. Seating is all indoor and the staff is friendly and helpful. You order at the counter and they bring your food to the table. Service was quick. Self serve beverages and proper fresh brewed iced tea (both unsweet and sweet).

delicious bbq chicken and ribs i tore it up and left no trace definitely will be coming back soonread more

Excellent eatery! Sim's has the best smoked mullet in the area. Great pulled pork, too. Other…read moreseafood is available. Stop in sometime if your in Seffner, FL.

Consistency is a key. I've been coming here for a few years now n it never ceases to amaze me the…read moreflavor of everything ordered. We had just eaten the other day n was driving by n she was sitting outside at a table. We turned around went back for sweet teas. Ended up getting the combo meal for our lunch the next day. Love this bbq n YES it's still the best in Florida!!!

OMG!!! I ordered a half a slab of ribs and a side of macaroni and cheese and coleslaw. Let me tell…read moreyou this is definitely Southern barbecue , the meat had the great smoke flavor and just came off the bone very easily. And I can't get started on the mac and cheese reminds me of mother's. Highly recommend

true to the Midwest. We have found it!!! Heath was an owner an came out and asked his customers how…read moreit was during a quick break. There was always a lot of to-go orders, and another of people in the restaurant. But the atmosphere was what you would find in an authentic BBQ in Midwest!!! LOVE IT!!! WE WILL BACK!!!!!

If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

If you want to take over for a legendary local institution, your first responsibility is to…read moreunderstand your clientele, understand why they come to the establishment, what they're after, and most importantly, change as little as possible. You have a giant pile of goodwill and credibility you've inherited! You have a team that knows how to deliver it, night after night, just the way your regulars like it! All you have to do....is keep doing what's been working brilliantly for decades. Hungry Harry's didn't sell the place because of problems with the food, and reliably every night, the little parking lot was packed with regulars. What the hell went wrong, here? Portions halved. Sides, once mountains of golden-brown, artery-punishing Southern hospitality, became dingy little half-sized groupings of mixed burnt items scraped from the bottom of the fryer, and the meat, also halved in portion, arrived lukewarm. They had some sauces, they thought. You could ask. They'd see what they had in back. The once-legendary brownie sundaes became dull bricks of diluted Duncan Hines mix, with a small scoop of ice cream atop. I hear you, Yelp reader. I hear you saying "Is it all about the portions? Aren't you fat enough already?" Well, my cardiologist thinks so, but I urge you to frame this differently. This is supposed to be a great big heaps-o-stacks-o-comfort-food Southern hospitality party; that's what a barbecue joint *is*. It's a meat orgy. It's shirt-button-popping, belly-stretching TOO MUCH TOO RICH TOO GOOD excess. It's an entire Goddamned Mardi Gras in your mouth, without the drunk, vomiting college kids. Food should be indulgent, piled to the sky, and stick-to-your-ribs-and-arteries filling, Every flavor should sing. It's okay if those flavors sing off-key, they just need to sing with passion and conviction. This is "Happy Birthday, Dear Tastebuds," not rocket science. This is what a barbecue joint is. It's where your fat uncle with the awful Dad jokes actually says "Oh I couldn't possibly eat another bite" and for one in his gluttonous life, actually means it. It's a giant warm happy Southern night in the yard with the family where nobody goes home hungry. It's meat and fried things and butter and desserts that you're going to regret tomorrow. And all H&H had to do was *keep doing this*, damn it. Too expensive? That's fine, up the price, we'll pay! But what we got was a sad, stressed place with the owner yelling at the crew in front of the guests more than once, his wife walking the floor scowling darkly at guests for reasons I cannot fathom, the poor old crew from Harry's looking like they were halfway through a tour in an active combat theater, and...the sort of food I could easily ruin myself at home. The joy was gone. The indulgence, the plenty, the lifted spirits were gone. The treat-your-tongue-and-fill-your-belly goodness was gone. That's your job, H&H. Your job is to pile plates high with warm, smoky meat and heapin' helpin's (omitted 'g's essential) of the sides that have worked for decades, served up with the biggest Goddamn smiles since Disney opened parks in Orlando and an atmosphere of "your cousin's house on feast night." You had this. You had it and you decided it "needed changes." No. I'm gonna stop you right there. No, it does not "need changes." It needed to be exactly the winning ticket it was, the day before you bought it and decided the menu needed pho, for some completely inexplicable reason. You needed to show us that you understood us, and understood your role as a provider of food, food-adjacent-experience, and probably also diabetes. What you showed us was that you wanted our money, and wanted to see how low the quality bar could drop before your most patient regulars walked. Don't tell me you "didn't understand the business." All you had to do was *not change the existing, solid, working formula*. Don't alienate the crew who knows how to run the place. Don't alienate the customers that provide you with regular income. *Do what pleases the masses, again and again and again, just like last time*. You had just one job, H&H. "Continue Harry's." You had the location, the customers, the teams, the recipes, the process, the equipment. A similar tale can be told of Babe's Pizza, down the way. Their new owner decided the place with the two pizzas stacked in a gastronomic fever dream, "garlic bread" made by slathering a hot dog bun in butter and cheese, and the evil mutant death baby out front needed to be "fine Italian dining," then, instead of holding out to sell it to someone who understood that they had an institution to uphold, announced they'd sold to a group turning it into a 24-hour diner, and then frantically tore down the post after being bombarded with vitriol for it. You don't inherit an institution and then disregard the institution. Start over fresh, if you're going to do that. H&H "Family Bay" is not Hungry Harry's. And that's a damned shame.

This is clearly no longer Hungry Harry's BBQ. Went here and every facet has declined. The BBQ and…read moresides were meh at best. My wife's mac and cheese was watery and tasted rancid. Service was terrible. There was initially only one server, then just two. We had to wait to get silverware for 5 minutes AFTER our food had arrived at the table. Had to wait longer to get water... not a refill... the first glass I had asked for when I was initially seated. The server was disengaged and not friendly. It took 15 minutes and multiple request for the bill before we just went to the front and forced them to check us out. If you plan to go here thinking it is still Hungry Harry's save yourself the disappointment. The new owner seems to be cutting cost, corners, and quality.

BBQ enthusiast here and enjoy trying new bbq joints. Stopped in Nidia's after hearing good things…read more Ordered the rib plate. Don't think southern bbq think more open pit cooked over wood spanish style. Was pleased with food. Ribs had a great flavor simple salt and pepper rub and let the meat be the star with good smoke flavor. Could of cooked Ribs just a touch longer in my opinion as the bite had a little more pull to it but flavor was great.

Great food everytime!! A lot of food with a lot of flavor it's is a go to favorite for our large…read morefamily gatherings.

This place has been on my list to try especially being a huge fan of bbq. I ordered the chicken…read moreand ribs dinner with potato salad and baked beans. I also ordered a slice of lemon pound cake. The price for the meal was surprising at $12... usually the meals run close to $20. The meats were cold/ room temperature but was well seasoned and cooked well. The baked beans were perfectly flavoured with cinnamon and sugar. The potato salad has the right amount of mayonnaise and seasoning . The bbq sauce was sweet. The lemon pound cake was $2 and was tangy, sweet and moist .

The trifecta is accomplished here. Great tasting bbq, large portions and great prices. Big E is…read morealso very engaging. Walked up to some great seventies music and felt welcome. He heaped on the meat onto pieces of white bread. I felt transported back to old roadside bbq joints that I miss in today's world of franchises. The lemon pound cake was also tasteful and moist. Will be back there for sure!

My wife and I needed a quick dinner and Leftys Cheesesteaks happened to be located in the plaza…read morewhere our last errand was. Off to the side of Publix, past the liquor store, stands this quick service cheesesteak place. I haven't had a good cheesesteak in a while. I went to school in Philly and have grown to love this meat and cheese sandwich from the city of Brotherly love. Leftys has majority of their locations in Detroit. One in Cleveland. Then two in Florida. One is in Tampa and the other in Brandon. The set-up is simple. You order at the counter. They have a few tables but this is mostly a take-out place. There was a tv with sports on and one other couple eating. We placed our order right away. I got Sam's Cheesesteak. I ordered it large which cost $15. The sandwich was loaded with meat, cheese sauce, grilled onions, green peppers, mushrooms and white American cheese under it all. This cheesesteak was hefty. The meat, cheese and veggies all melded together and made a pretty decent sandwich. A little crunch from the peppers, the meat was savory and the cheese covered everything. This was good but I felt it was pricey considering it didn't come with a side. My wife ordered the Buffalo Chicken hoagie. This was covered with chopped breaded chicken, buffalo sauce, pepperjack cheese, lettuce, tomatoes and ranch. It had a kick and my wife said it was pretty good. This at the regular size was priced at $12. Filling, fresh, meaty, greasy, tasty. If you're looking for a cheesesteak, check out Leftys.

Every time I order from here it's fast, fresh, and tasty! I love the cheesesteak and the mozzarella…read moresticks.

Good food, great service. Always have something different and good on their specials menu.read more

I'm a long haul semi truck driver I went for a walk Found this restaurant a mile 1.3 away. From the…read moreTA truck stop In Seffner Fl I'm so glad I went in for breakfast Great friendly staff good service good atmosphere like a old diner Good portions you'll leave full and go into food coma yep you'll need a nap I'll eat here again a must try Stop here and you'll be satisfied too Oh they use real eggs here Which surprised me Unlike most restaurants

The food is always fresh and tastes so good. I normally order for delivery and the amount service…read moreof the food is great. As for ambiance I wouldn't know because I have no way to get there. I love their homemade garlic sauce which I add it to my spicy garlic with shrimp fried rice.

So I was atbmy father's house repairing his fence from hurricane Milton's damage. This has been the…read moresecond day of me working at my father's. We were getting hungry and it was time to eat so I asked him or should we eat he said China Wok! So I ordered it and had him go pick it up that way my brother and I could keep on working. I forgot to take pictures of the sweet and sour chicken and the House Fried Rice. The Sweet and Sour Chicken it's pretty good too. The great thing about this place is no matter what you purchase 10 minutes later it's ready! I've been ordering from this place for several years and never had a bad experience. I will continue to keep calling and ordering from here.