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    JET'S Kitchen restaurant

    2.5 (2 reviews)

    JET'S Kitchen restaurant Photos

    Recommended Reviews - JET'S Kitchen restaurant

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    3 years ago

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    3 years ago

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    The Southern Table - Squash Casserole

    The Southern Table

    4.3(127 reviews)
    76.8 mi

    talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

    One description said this had a hunting lodge atmosphere. I suppose that's true If you're hunting…read morelodge looks like an early 20th century brick building with a few deer heads grouped in one spot on the wall and a small black bear above the door. This seemed to want to be a foodie destination. The half fried chicken included a small drumstick, small wing, piece of breast, and another piece that was unidentifiable but might have been a thigh. It had a spicy sweet sauce covering, which we opted to have on the side. That was a good choice because the hint of Cayenne was still too much for one diner. We asked about the slaw -- whether it was had a cream or vinegar dressing. The server described it as a "creamy vinegar." It made no difference because the dressing was so understated that the side tasted more like chopped cabbage than anything else. Disappointing. Finally, I asked the server whether the grilled green beans were actually that. I was more curious than anything else because grilled green beans would be would take longer to cook. She said yes, they were grilled. I don't think so. They came out fairly quickly and were pretty universally blackened on one side. Once our food was delivered, we never saw our server again until I asked her for the check. So, what I believe was intended to be an elevated dining experience was simply under executed.

    Photos
    The Southern Table
    The Southern Table - BBQ Shrimp & Grits

    BBQ Shrimp & Grits

    The Southern Table - Fried Chicken

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    Fried Chicken

    Marshall Steakhouse - 7oz filet and loaded baked potato

    Marshall Steakhouse

    4.4(333 reviews)
    77.1 mi
    $$$

    I took my wife here for Mother's Day dinner, and it was a massive hit! We'd actually been meaning…read moreto stop by for a while after seeing their huge billboard on a previous road trip, and we finally decided today was the perfect excuse to make the drive out. Even though it was Mother's Day and the place was absolutely packed to the gills, the operation here is a well-oiled machine. They were utilizing their overflow lot, but thanks to our reservations, we were sat almost immediately. The old barn vibe is incredibly cool and laid-back, but it still felt special enough for an occasion. My wife loved the cozy feel of the rustic wood tables and the massive stone fireplace. We started with the dinner rolls--which are so soft, hot, and pillowy--and a plate of fried pickles that were easily the best we've ever tried. For the main event, I ordered the 15oz Ribeye (cooked to a perfect, juicy medium-rare with a great char) and my wife went with the Filet topped with their garlic herb butter. The steaks here definitely live up to the hype--tender, perfectly seasoned, and served with a cute little American flag on top. The only minor downside is that they do upcharge for a lot of the premium sides (like the potato casserole or mac and cheese), so your bill can add up quickly. But the standard baked potatoes and side salads that came with the steaks fit the bill just fine for us. Our server was so sweet and attentive, and she completely sold us on trying dessert. We ended up sharing the Key Lime pie and the white chocolate blueberry bread pudding. Let me tell you, that bread pudding is absolute fire--so rich, warm, and comforting. To top off a great evening, the proprietor actually walked around to our table to check on the meal and wish my wife a Happy Mother's Day. Talk about great southern hospitality. We left absolutely stuffed and happy. We will definitely be back!

    Billboard got my attention. Headed home to NE Arkansas from Southern MS, saw it, thought...I could…read moreeat. 15 oz Ribeye with baked sour and salad. one of the better steaks I've had on the road. cooked perfect med rare, decent sear. sides were the basic ones and fit the bill. I saw the upgraded ones and they looked solid. was chatting with my server about the desserts and had to try them out. key lime pie is Fire and so is the blueberry white chocolate bread pudding. Worth the stop for the food. the staff make it a MUST STOP! no pics because I had zero restraint #dontcare

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    Marshall Steakhouse
    Marshall Steakhouse - Ribeye w/loaded baked potato

    Ribeye w/loaded baked potato

    Marshall Steakhouse - The Front of the Building

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    The Front of the Building

    Camellia Chocolates - Our Drinking Chocolate is 54% single-origin cacao and 100% delicious. Handmade from bean-to-jar in Columbia, TN

    Camellia Chocolates

    5.0(1 review)
    73.6 mi

    What a treat, literally and figuratively. The chocolate here is delicious and owner Christine will…read morewalk you through trying samples until you find the perfect bar. Last time I went she was also offering gingerbread bars and cranberry spiced apple cider, both of which were incredibly tasty. The space is small but has a few small tables for visitors to enjoy hot chocolate service (which seems to be offered relatively often during the cold months) and chat. I try to always stop by when I'm in town.

    From the owner: Camellia Chocolates is Columbia, Tennessee's first chocolate factory! Now open inside the Factory…read moreat Columbia, we handcraft chocolate bars and seasonal artisan treats. Our company is rooted in family and love, and recipes are inspired by our heritage and memories. We use ethically sourced, award-winning cacao from Ecuador and simple, minimally processed ingredients. The chocolate factory & shop is NOW OPEN! Our grand opening will be in July 2025, after which we will have a full offering of chocolate treats, drinking chocolate & frozen hot chocolate, and all that your chocolate-loving self will enjoy. We also offer chocolate workshops, including Chocolate Summer Camp (kids ages 6-11) and Chocolate Camp (for kids of all ages). We'll see you at the chocolate factory soon!

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    Camellia Chocolates - Our pop-up event setup includes our full product line and craft chocolate samples for all.

    Our pop-up event setup includes our full product line and craft chocolate samples for all.

    Camellia Chocolates - The Rooted in Love Bar is one of our signature bars. It is 74% cacao, lightly sweetened with organic agave, and perfectly spicy.

    The Rooted in Love Bar is one of our signature bars. It is 74% cacao, lightly sweetened with organic agave, and perfectly spicy.

    Camellia Chocolates - Welcome to Camellia Chocolates in the Factory at Columbia!

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    Welcome to Camellia Chocolates in the Factory at Columbia!

    JET'S Kitchen restaurant - popuprestaurants - Updated May 2026

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