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    Jibaritos y Más

    4.2 (689 reviews)
    ModeratePuerto Rican
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order Jibaritos y Más Takeout or Delivery

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    JIBARITOS Y MÁS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Jibaritos y Más

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    Salman Z.

    If you visit Chicago, you MUST visit this place. My wife and I got the steak jibarito to share and wish we had gotten individual ones. We also ordered the passion fruit juice. 10/10, would recommend.

    Bistec Jibarito, Lechon Jibarito, Rellenos, Bistec Empanado

    Ordered 1 Lechon Jibarito, 1 Bistec Jibarito, 3 Rellenos and 2 Bistec Empanados. Lechon was a tad dry, but the Bistec Jibarito was OUT OF THIS WORLD. The rellenos and empanadas were decent, but the sandwich was the star of the show. I was a bit worried about how the jibaritos would hold up during our 30 minute ride home since we ordered takeout, but everything was still hot and crunchy, absolute perfection. Sweetest staff, too.

    Minerva H.

    It was my first time having Puerto Rican food, and I loved it. My favorites were the lechon jibarito and the mofongo. I also loved the side of rice with the jibaritos, it was really well seasoned. Portions were generous too. There's a shop for takeout only on the corner of the street, and two storefronts down is the sit down restaurant. I highly recommend this spot!

    Steak jibarito
    Michelle G.

    This place is a classic for a reason. The jibaritos are good - I came here most recently because my friend is a vegetarian and really likes it here, so shoutout delicious vegetarian options. She got a vegetable jibarito and a side of mofongo. I enjoyed trying her mofongo and eating my steak jibarito, but the absolute highlight for me was the alcapurria. Sooooo good.

    Gissell P.

    This is the best Puerto Rican food I've had! You get so much for the price! Only $24 for all of this and I still had enough left overs to feed my husband and daughter, highly recommend!

    Nice painting and decor
    karina k.

    Super fast super efficient staff and super yummy Puerto Rican food. My favorite place in the world for Jibaritos. I like food here more than in Ouerto Rico. Try it. There's a separate take out store on the same street as the restaurant.

    Tostones
    James G.

    Looking for great Puerto Rican food and options for vegetarians? Try this spot! Ordered some Tostones and Mofongo w/pork. I also ordered the Jibarrito Steak sandwich. It comes with puerto rican rice - it was phenomenal! All of the food was fantastic! I could not find an entire menu or website online however, but we ordered through DoorDash and it contained some photos of some of the entrees too. This helped. I thought the Mofongo was a bit dry, but everything else was phenomenal! I would definitely recommend here for great Puerto Rican Food!

    Chicken Pollo Jibarito & Alcapurrias
    Francine G.

    Wow, I can see why this place has great reviews! Jibaritos may be a Puertorrican dish but they were born right here in Chicago, massive portions for $9.20 plus a side of rice (more like a tray of rice) for $4.25 and alcapurrias at $2 a pop, where else can you find prices like that especially in this economy lol? Everyone working was wonderful & they were non stop busy the whole time. They have a separate restaurant and a to-go store right next to each other. Worth the trip!

    Bistec Jibarito
    Breanne O.

    This was my first time trying jiberitos and I am obsessed. We found this place through reddit recommendations when we were planning our Chicago trip itinerary and I am so glad we went here. The place is fairly easy to get to with public transportation. There is a separate location for take out and dine in orders but they are located very close to one another so it shouldn't be a problem navigating. We got seated pretty quickly and the staff were super nice. They gave us some bread and butter while we waited for our food. We got the bistek (steak) jiberito and it was delicious. The fried plantains were so good and the garlic smothered on top of it added a nice punch. The meat inside was soft was juicy. The lettuce and onions in the sandwich really tied it all together. I think I need a separate paragraph for the sauce that came with the jiberito. It was spicy in all the right ways and we were obsessed with it. For dessert, we got their Guava Quesitos. They were good but a little too sweet for my preference. I contemplated moving to Chicago just to eat here more often.

    Adeola O.

    Amazing Puerto Rican food. I cannot wait to go back. I ordered the skirt steak with rice and beans and chimichurri. It came with plantain. It was so delicious. Very savory and juicy. The beans and rice complimented the skirt steak so well. The chimichurri added this amazing fresh tanginess to every bite. I didn't need to add any extra sauce or anything to my meal. My boyfriend ordered a steak jarbarrito with no cheese. They got the order wrong and had cheese on it, they took it back and pulled the cheese off of it. They did not remake it unfortunately. Making the best out of it he still enjoyed his jarbarito. His only qualm was that the plantain buns were not even on both sides. The ratio of meat to bun is extensive. But It looked and smelled so good! We also ordered passionfruit juice, I don't suggest to order that because it's the blue can juice from the market. It is not natural passionfruit juice. Our waiter was not the best. They do have a lady server in there. We wish we had her because she was very tentative and did end up helping our server out. Ambience was very clean. It does get packed quickly. All in all great experience, we will be back!

    Pulpo and Camerones jibaritos (gigantic)
    Connie H.

    I've never had a jibaritos before. Never even heard of it. But I was introduced to this place by a friend and I. AM. HOOKED. I'll be back and I plan to bring friends here too. Apparently, according to help, Jibaritos are sandwiches originating from Chicago's puerto rico community. We ordered a jibaritos (pulpo y camarones - octopus and shrimp). The bread is a deep fried plantain, which at first didn't sound that appetizing to me, but it was perfect. Inside is mayo, cheese, tomatoes, lettuce, onions, and lots of garlic. The garlic was very strong in this, which I loved. But beware (or maybe ask for less if you're not a garlic fan). The octopus was good, but it wasn't really necessary for me. But the shrimp was really good (way beyond what I expected it to be). Fresh, great texture, really tasty. I'm definitely going to be coming back to get another shrimp jibaritos next time (and try more). The sandwiches are HUGE by the way. We only ate this as a snack, so I can't say how much I'd normally be able to eat. But it was so good, that next time, I am going to order one for myself. Thank you Jibaritos y Mas. See you again soon!

    Bistec Jibarito
    Jake H.

    Super unique and local place that serves a Chicago classic. Food was fantastic and staff seemed like experts. Really a celebration of Chicago culture.

    Mckenzie J.

    Came here with a friend from out of town and wanted something different. This place was busy but we got seated almost immediately. They moved around some chairs and tables for us. We sat right near the door next to two other pairs of people, which felt cramped but I was glad we got seated right away. Our server didn't speak much English, but luckily I know Spanish which helped! I got the steak sandwich. I asked for no mayo, but there was still mayo on it. That said, the food was delicious and a large portion, especially for the price! Great, authentic food!

    Bistec Jibarito

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    3 months ago

    Food was very good had mofongo steak chicken we had a group of 10 the beans where salty but thats about it

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    1 year ago

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    8 months ago

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    1 month ago

    I would recommend calling maybe 2 hours in advance if placing order. It doesn't matter what you order. It will take longer than it should.

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    2 years ago

    My favorite Puerto Rican place in the city. Food is amazing and the service is great. You need to go here.

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    Jibaritos y Más Reviews in Other Languages

    Ask the Community - Jibaritos y Más

    It's the dine-in restaurant still open and are reservations needed if it is?

    Is j8baritos y mas BYOB?

    Yes!

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    I like this lil spot.. I was just driving pass hungry one day and decided to stop in. Kinda small…read morelocation but they make the best of it.. i ordered tostones which are fried plantains and fried pork belly...which is exactly what it sounds like. I was a huge fan of the tostones, it was crispy and crunchy and fried to perfection. They put tooo much garlic oil on mines but still edible. I was not a huge fan of the fried pork belly.. it was like I liked it bc I was hungry but I didn't like it enough to come back and order it again.. I think it was the seasoning and it was overly salty for me... besides that it was cooked to perfection. Maybe I need to come back and try something else on the menu but for now it's not a place I would rush back to and eat at.. I'm sorry I hate being mean but I have to be honest.

    Was looking for Puerto Rican food and came upon the reviews of El Mofonguito…read more Parking is a little tough but we came early and were able to find street parking. We were greeted with a smile and guided to choose our own table. A basket of bread and butter was brought over promptly. I ordered appetizers, tostones rellenos de lechón and carne frita. They came out at the same time as the entrees. It only took about 10 minutes! We ordered a volcan with steak in red sauce (mofongo relleno de bistec en salsa), breaded chicken breast and lechón with arroz con gandules. The food was spectacular! Everything was very well seasoned and reminded me of home (born and raised in PR, moved here as an adult). I would definitely recommend that anyone come here for authentic Puerto Rican food. Be mindful that they are very generous with their portion sizes. We ended up taking about half of it home. There are worse problems one can have. :-)

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    I know they are soon moving locations and expanding, which is well deserved. Whether or not this…read morereview travels to that new location, I guess time will tell, but what I can tell you right now is that the move is well-deserved. A beautiful little place, tucked away in a cozy corner of a small shopping center, you'd never expect such flavors and such an escape. With a larger place, walk ins would probably be handled fine. When I went, we felt lucky showing up when we did, as it soon filled up inside, such that a couple had to be turned away at the door. Plantain soup. It was a special, and special it was. The drinks were equally phenomenal. And the service was delightful. Itching to go back before they make their move.

    So today after many month of wanting to try this restaurant in our next-door neighborhood we…read morefinally went today and OMG it was the best northside Puerto Rican Restaurant we have have visited actually the only one in the north side of Chicago. Thr atmosphere and ambiance was amazing beautifully decorated in the place is small but cozy and you literally feel at home, the owner chef and his bartender hostest greet you like if your family. The owner Eric is so sweet and down to earth he makes you feel like an old friend visiting from the homeland. Katie was supper sweet and very informative on all the menu and drinks. I decided to try the Entre Las Sabanas made with Bacardi & Conac it was so good I asked for a second one. My wife had Tamarindo non alcohol because she was driving, we also asked for the Hummus de Gandules that was so different and so yummy served with plantain chips. For dinner I had shrimps with arroz blanco and pink beans my dinner was so good. My wife had vistec encebollado with rice and beans, she loved it. Our dessert was pudding de pan. It's a must restaurant to visit if you like Puerto Rican food. I highly recommend this restaurant and on weekends it's highly recommend to make reservations. I will certainly return again.

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    Jibaritos y Más - puertorican - Updated September 2026

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