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    1492 Cuban Fusion

    4.4 (333 reviews)
    ModerateCuban
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    1492 CUBAN FUSION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Cuban Sampler Platter
    Emil O.

    This place is legit. Highly recommended! I ordered the Cuban Sampler Platter with Masitas de Cerdo and it did not disappoint. The plantain chips were nice and crispy. The empanadas had very nice dough and filling - fried but not oily. Same with the ham croquettes and stuffed potatoes. I'm a sucker for fried pork so I have no complaints there either. It came with three different dipping sauces which were all appropriate for each of the items in the platter. It was a HUGE serving (see attached pic).

    Tostones / Fried Green Plantains Yuca Frita / Fried Cassava
    Jonathan P.

    the service was great, even on a busy sunday our waitress was very nice and patient. i ordered the lechon sandwich and added cheese and avocado to it and it was a great combination. the meat was juicy and tender. i had a cafe cubano on the side of course. other dishes on the table, the bistec sandwich and the ham eggs and cheese sandwich. the restaurant was beautifully decorated and smelled amazing. would definitely recommend for anyone who's craving a good cuban sandwich.

    Myra Y.

    While searching for a lunch spot with my kids, I wanted to take them to somewhere new and NOT a franchise. They opted for Cuban and we made our way over to 1492. When we arrived we were welcomed and directed to a table. Menus were brought over shortly and we were given time to review. My girls were thrilled to find milkshakes on the menu - and such great prices. They got the pina colada and mango versions. We also ordered the empanada trio and papas rellenas as appetizers. For entrees we order the masitas de cerdo fritas with white rice & black beans, Elena Ruz Cuban sandwhich and the sandwhich de pollo empanizado. Everything was great. The black beans and pork needed just a little bit more salt, but I was able to add from the side and also use the chimichurri to add more flavor. My girls loved their sandwhiches. They can't wait to come back and try other items on the menu. My oldest is already talking about coming back and now Cuban is her new favorite!

    Interior
    Elgin B.

    Rating: (3 out of 5) Location: 1492 Cuban Fusion - 2615 W. North Ave, Chicago, IL I had a craving for plantains and rice and finally decided to try out 1492 Cuban Fusion. The interior is super charming--Cuban-inspired decor, cozy atmosphere, and plenty of seating. The staff was welcoming and knowledgeable, and I appreciated how they took the time to answer my questions. I was pleasantly surprised by the number of vegetarian options on the menu, so I sampled a few dishes. I started with the café con leche, which was rich and delicious. The veggie empanada was good--cheesy and flavorful--but I do wish it had more vegetables in the filling. I couldn't choose between sweet or savory plantains, so I got both. The sweet plantains were the standout for me. I also had black beans and rice, which paired perfectly with the plantains, plus a side of fries. Everything was a bit on the carb-heavy side, so I took some home. While the food was tasty overall, I would have loved to see more veggie-focused options. For a first visit, I'm giving it a solid 3 out of 5. I'll definitely be back to try some of the more traditional dishes on the menu.

    papas rellenas

    Food was phenomenal! I can't wait to bring my Cuban mom here when she visits next. Everything was delicious, authentic, and generously portioned. The staff was warm and welcoming, and the Cuban art, décor, and music made the whole experience feel immersive and special. Service was a bit slower, so it's best to come when you're not in a rush... sit back, enjoy the atmosphere, and take it all in.

    Cuban Sampler Platter
    Cici C.

    I love that the foods are not too salty or sweet. Although it's mostly fried, it didn't taste too greasy. All of the sampler items were really good, the plantain made so many different ways. The fish sandwich was on the smaller side but was very tasty, crunchy bread and juice fish. The sweet bread is pretty heavy but fluffy, plenty of meat that's tender enough but not dripping with liquid, so on the drier side. The sauce on the table chimichurri was so good with everything, a must-use on all of the foods. I loved that the coffee wasn't sweet and uses oat milk. The flavor of the roast was really good too, like cocoa. The Mamey milkshake was a hit, really a lot like papaya but also avocado combined. Not too sweet but smooth. The coconut flan was good too. Overall we were pretty happy with the foods. Servers and staff were nice too, and pretty quiet in general and leave you alone. Plenty of space actually, they have their own bathroom, but it is street parking.

    Update.... Visited today at 9:55Am before they opened at 10:00Am. When it was time to open the female with black long hair did not open the door on time nor did she acknowledge us waiting outside in the cold. Her & a man with an apron were taking their time setting up, laying the rug down, turning on lights etc. Minutes later I waved at her and she ignored me. I even telephoned and she didn't even answer, so we left.....for good. Not a good way to treat your customers. Bad for the business. Actualización... Hoy he ido a las 9:55, antes de que abrieran a las 10:00. Cuando llegó la hora de abrir, la mujer de pelo largo y negro no abrió la puerta a tiempo ni nos dijo nada, aunque estábamos esperando fuera con frío. Ella y un hombre con delantal se tomaban su tiempo para prepararlo todo, poner la alfombra, encender las luces, etc. Unos minutos más tarde, le hice un gesto con la mano y ella me ignoró. Incluso llamé por teléfono y ni siquiera respondió, así que nos fuimos... para siempre. No es una buena forma de tratar a los clientes. Es malo para el negocio.

    Nergal M.

    Popped into this place on a whim and I wasn't disappointed. My friend got the sweet bread sandwich and the pork was amazing. I got the pulled pork plate with white rice and beans and the fried sweet plantain. Oh man, those plantains were so, so good. I could eat them for days. The pork, mixed with rice and beans and the mojo sauce...what a pleasant surprise this was! Highly recommend this place for delicious Cuban food. Wait staff was quick and helpful as well.

    Sandwich de Pollo
    Kruti P.

    Stopped by for lunch on a Saturday afternoon. I absolutely love their warm French fries with the white sauce. The chicken sandwich was decent but I added the white sauce because it was dry and a little hard.

    Empanadas Trio
    Yolanda G.

    It has been SO long since i have had empanadas. This place has an appetizer of trio of empanadas that you can choose from. My selection was ground beef, chicken and ropa vieja. Every bite was a delight. The papas rellenos and yuca frita were great as well. Their garlic sauce can go with anything! Wish they sold it in stores. The decor was awesome as well. There were some tiles with funny sayings in Spanish. The staff was very friendly as well. I only wish they had a liquor license.

    Papa rellena
    Josue G.

    The Food was so delicious and the people was so polite I would highly recommend this place to everyone

    Lisa M.

    We drive 25 minutes to come here for great food and excellent service! Our visit today included a media noche and a Cuban sandwich- both of which were flavorful, fresh, moist and delicious. The third dish was the lechon asado with a side of white rice and black beans, and sweet plantains. The meat was super tender and juicy, and the beans were also tasty. Hot, crispy fried yuca and well-seasoned ham croquetas rounded out our main meal. Flan is usually how we end the meal but today we had the tocinillo (part flan part cake) and it was equally sweet and delicious with a traditional cafe con leche and cortado. Service is always friendly and timely, and the space is bright and cozy. It's our go-to for delicious comida criolla!

    Proof it hit--clean plate and one sweet plantain left standing.

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    7 months ago

    The food and service are amazing. The food is made fresh and one of the best Cuban restaurants in Chicago.

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    2 years ago

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    2 years ago

    Love the food and coffee here. Very nice atmosphere and servers are very nice and attentive.

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    1 year ago

    Excellent restaurant walking distance from Wicker park! Delicious food, friendly staff and affordable prices. Highly recommended!

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    8 months ago

    5 of us just ate here today for a work dinner. The service and food were exceptional. This is our favorite Cuban restaurant in Chicago.

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    1 year ago

    Great little spot! The food came out so fresh and it was so delicious! Everything on the menu was super affordable and I will be back.

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    Havana Grill

    Havana Grill

    3.9
    (1.1k reviews)
    3.5 mi
    $$

    Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

    i've been craving good cuban food since moving to arizona where it's very hard to find. havana did…read morenot disappoint. the guacamole, ceviche, and tostones were all fantastic. the garlic dip and mojo with the tostones were perfect and just added to how perfectly the tostones themselves were cooked. my husband ordered the sandwich cubano which was soooo delicious along with the crispy latin fries. i ordered the churrasco... wow. juicy, tender, perfectly seasoned. paired with all of my favorite things- a light citrusy salad, fried yucca, and plantanos maduros. we paid $240 for a steak the night prior at a very high end restaurant, and i enjoyed this one more. our server was very attentive despite being slammed and serving several tables. it was a hot and humid day and the air must've gone out, but they had backup air conditioner units that cooled the space off eventually. i didn't mind the short stint of heat- it made it feel like an authentic havana experience

    Photos
    Interior
    Interior
    Half Guacamole
    Half Guacamole
    Sitting curbside, super cute scenery.

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    Sitting curbside, super cute scenery.
    Bayan Ko Diner

    Bayan Ko Diner

    4.3
    (138 reviews)
    3.7 mi

    a lovely place for brunch in lincoln square! staff was extremely friendly and consistently checked…read morein on us. the food was absolutely delicious and came out piping hot. the pork belly of the sisig shishito hash practically melts in your mouth. the flavor of the ube pancakes was strong and overall wasn't too sweet. the standout for us was the crab rangoon dip! so glad we came in during our weekend trip to chicago :)

    Bayan Ko originated in 2018 on Montrose in a location basically beneath the Brown Line. Eventually…read morethis venue morphed into the new Bayan Ko (now a fine dining restaurant), and the original casual mashup of Filipino and Cuban cuisines transferred a few doors down to the former Glenn's Diner space as Bayan Ko Diner (got all of that?). My lovely wife and I finally made it to Bayan Ko Diner recently for a Sunday funday dinner. We were a tad early for our reservation time, but we were seated with no wait. It was cool to see images of Cuba displayed on the west wall, and Filipino scenes on the east wall. We received kind and thoughtful service throughout our meal. Since we went to two nearby breweries prior to dinner, we stuck with drinking water for our meal. We loved that the menu offered whole and half portions of most of their food items, and amazingly the price point of the half-portions were always half that of the whole portions. We decided to order only half-orders so that we could try a variety of dishes. We started off with Lumpia Shanghai and Croquetas as appetizers (two pieces of each are in the half-orders), and both were pretty tasty if not stellar. The Crab Rangoon dip was perhaps the most unique dish, as it is sort of a deconstructed version of the Crab Rangoons everyone knows and loves at Asian restaurants. The dip itself has a bold flavor, and it was served beside a bed of fried saltines. I know little about cooking processes, but the saltines were very salty and perhaps the frying aspect accentuates the saltiness of the crackers. Oxtail Kare Kare seems like an exotic Filipino dish, and the half-order consisted of a very reasonable number of oxtail segments. The oxtail tasted great with the bold peanut garlic sauce, and the plate is accompanied by eggplant (also excellent), bok choy, green beans, and a bowl of white rice.

    Photos
    Interior
    Interior
    Sisig shishito hash and drinks
    Sisig shishito hash and drinks
    Ropa vieja, black beans, maduros, garlic rice

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    Ropa vieja, black beans, maduros, garlic rice
    Marina's Bistro and Rum Bar

    Marina's Bistro and Rum Bar

    4.5
    (132 reviews)
    4.1 mi

    So today after many month of wanting to try this restaurant in our next-door neighborhood we…read morefinally went today and OMG it was the best northside Puerto Rican Restaurant we have have visited actually the only one in the north side of Chicago. Thr atmosphere and ambiance was amazing beautifully decorated in the place is small but cozy and you literally feel at home, the owner chef and his bartender hostest greet you like if your family. The owner Eric is so sweet and down to earth he makes you feel like an old friend visiting from the homeland. Katie was supper sweet and very informative on all the menu and drinks. I decided to try the Entre Las Sabanas made with Bacardi & Conac it was so good I asked for a second one. My wife had Tamarindo non alcohol because she was driving, we also asked for the Hummus de Gandules that was so different and so yummy served with plantain chips. For dinner I had shrimps with arroz blanco and pink beans my dinner was so good. My wife had vistec encebollado with rice and beans, she loved it. Our dessert was pudding de pan. It's a must restaurant to visit if you like Puerto Rican food. I highly recommend this restaurant and on weekends it's highly recommend to make reservations. I will certainly return again.

    My goal is to try 50 new Chicago restaurants in 2025!…read moreRestaurant: 51/50 Month tried: September Favorite dish: Pollo Al Ajillo Marinas is an unassuming spot in a strip mall that packs big flavors and cheerful service. Was so happy to discover this place. I tried to go back on a random Friday night recently, and they were completely booked up for the night, so definitely make a reservation!! Drink: La Playita - yummmm House Starter: Yucca fries and I believe some kind of guava dip? - This was SO good. I need to know exactly what that dip was and how I can get a jar of it. Starter: Queso Frito con Tamarindo - Fried cheese, how can you not love it?? Entree: Pollo Al Ajillo with rice and beans - This was so simple but SO flavorful. And a HUGE portion, perfect for lunch leftovers. I truly cannot stop thinking about this perfectly executed plate. Dessert: Flan - I have never in my life enjoyed flan, but they brought it for my friend's birthday, and I really liked it! Did Marinas make me a flan fan?? It took a bit of time to get our check. I had the feeling they wanted us to sit and enjoy more drinks. Next time I think I will do just that :)

    Photos
    Dining room, small bar
    Dining room, small bar
    Lechon Asada with majado (mashed taro)
    Lechon Asada with majado (mashed taro)
    Booth area

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    Booth area
    Bayan Ko

    Bayan Ko

    4.4
    (237 reviews)
    3.7 mi
    $$

    I don't think I've had a meal this good in a long time…read more I'm usually hesitant about Asian fusion restaurants, but Cuban-Filipino sounded interesting enough for me to take the chance--and I'm so happy I did. Every dish was sexy. My favorite was the arroz caldo: a black rice porridge with lobster. It was salty without crossing into oversalted, and it tasted warm, homey, and comforting while still feeling incredibly elevated. The wagyu melted in my mouth and was easily my second favorite. The octopus came in third - it was cooked and charred perfectly. The tamales and pork were also so mf good: crispy, flavorful, and just extremely satisfying. Dessert was amazing too. It wasn't overly sweet and had this mochi-like texture on the inside with a cake/brownie-crust texture around the edges. So fucking good. Even the cocktails were great. I rarely visit fine-dining restaurants twice, but this place was so good that I genuinely feel like I have to come back. They rotate the tasting menu, although this particular lineup was so perfect that I can't imagine how they'll create another set of dishes just as amazing. My only criticism is the timing between courses. Some of the waits felt longer than they should have, and tightening that up would make the entire experience feel even more polished. Other than that: really, really good. Everyone needs to try it.

    First time! The inside is cozy and small. We were greeted warmly and seated immediately…read more(reservations only) we got complimentary drinks because we were celebrating, which was a nice surprise. The food was really good but I had higher expectations. The tamale Cubano was one of my favorites and the kare Kare was good. The dessert was also really good. Amazing amazing service! I don't think we will come back because we can definitely get food as good for cheaper somewhere else Chicago; it was a great experience to try one time.

    Photos
    Inside
    Inside
    ARROZ CALDO
    ARROZ CALDO
    Cubano Fried Rice. Uncle Ritchie Ricardo approved

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    Cubano Fried Rice. Uncle Ritchie Ricardo approved

    1492 Cuban Fusion - cuban - Updated August 2026

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