I've been coming here since February for pool tournaments on Wednesday night and recently started…read moreordering the dinner specials. They have the best chicken~n~dumplings and pork chops I've had in sometime. The sides are so huge and delicious as well. Stop in and try it out if you're in the Connersville area. The staff and patrons are absolutely friendly as you'll find. I highly recommend coming here.

I wish I knew what I could do to save my Amanda marriage .I fell in love with her right when we…read morefirst met .I wish I would of told her more that she is very beautiful and I truly love her with all of my heart and be a little gentler when I spoke to her . Sorry for living in the past and not enjoying our future I love u gaper

Fried pickled spears were amazing. And Joe is the best bartender. A gem in Centerville.read more

Couldn't ask for anything more in a local bar. Friendly faces, fun atmosphere, felt welcome. The…read moreBartender was so good to us and cheerful too. Wish I'd asked his name. We were actually heading several miles further west to check out another place but I spotted the sign and the Brown Jug just kinda called to me. Glad we came in. Great food! Cheeseburger was excellent and so was the chicken salad sandwich, both made to order. Bar seats looked really comfortable and also cozy tables just a stone's throw from the bar. Pool room with a juke box and electronic darts. Brown jugs in the front windows. And ashtrays on every table. And the whole place was SO clean. Call me crazy but I'm going to find errands to do in Centerville so we can go back here again!

The Glenwood Inn is fairly close to my house and we had never tried it so we thought we would give…read moreit a go for lunch. We got there at 20 after 11:00 on a Saturday and started to sit down at the bar and the bartender asked if we would be wanting food and we said yes. She said well we don't have a cook they have not showed up nor have they called. They were supposed to be there at 11:00. She said she did not know anything about the kitchen and could not prepare food. So we ended up leaving and headed to Rushville to have lunch.

Love Wednesday nights! Fried chicken dinners and cold beer. The atmosphere is always good and…read moreservice is good. EXCELLENT crisp fried chicken.

The food was pretty good just did not have enough. Barely put any seafood out and told us there…read morewas a lot more to choose from. Pretty disappointing, won't be back.

What can I say about Laurel that hasn't already been said about "Deliverance"? This is not a quaint…read morelittle destination by any means. Laurel has a bad reputation for good reason. If you hear banjos, RUN. However! It's worth the drive and the possible buckshot injuries to get yourself to the Laurel Hotel for their Friday and Saturday buffet. You can choose from either the Country Buffet ($13.95) or the Seafood Buffet ($17.95). There's really not a huge difference between the two, as long as you're not a rabid crab/frog leg fan (which we are not). There's still a variety of seafood (mostly of the fried variation) on the Country Buffet. The chicken and dumplings are worth the price alone. Filling, flavorful and homemade... can't beat that. There's green beans, mashed potatoes, pan-fried chicken... just like you remember Grandma making them. In fact, this whole place kind of smells like Grandma's. Comfort food, old stuff and just a hint of mothballs. It's very clean, though, and the waitress we had, Terry, was very helpful in explaining buffet protocol. We left very satisfied... drove right home and went to sleep on account of the food coma. We'll go again, I'm sure. Apparently you can also take the scenic Whitewater Valley Railroad from Connersville to Laurel in order to eat there. I'd almost suggest that over driving, as State Road 121 is nothing short of treacherous.

Not starting off very well. Service is beyond slow and the waiter screwed up the drink order. Yes,…read moreI seen him write it down. We received silverware, with a knife or a fork missing. One person did not receive any. I ordered the chef salad with thousand island dressing. Salad was of a good portion but the dressing had very little taste. My wife got the Greek salad and hers tasted fine. My beer (tall draft) Michelob Lite and it arrived flat. I'm going to add that we were here with another couple who said they have been here a dozen times before and the service was never like this. Maybe I'd come back and give it another chance, but not impressed today. Waiting on check, I hope they serve breakfast

My daughter had the chicken wings. They were very greasy. I had a burger, which was good. My…read moreson-in-law had the Stromboli, which was saturated in Greece and had a strange flavor to it. We tried this place based on the reviews, but I honestly say I could not recommend. The waitress was pleasant but that's the best thing I could say about the place.

This place is so classy! We love the wood and the walls and the decor in general. My husband got…read morethe Frisco burger with the wedge fries. He loved it all! I got the grilled shrimp on skewers with onions. It wasn't crazy about the garlic butter, but they brought me some cocktail sauce at my request. So good! The onion straws were perfectly cooked. Courtney was our server and she was so friendly and helpful.

Review is about the same as last time. Good food and good service. The place is always clean.read more

Quiet as it was midday on a weekday. Very friendly bartender. First time she made an amaretto sour…read moreand she did a good job. Hubby had a Michelob Amberbock. We had wings and pickle chips. Wings only lukewarm in middle, bummer. Pickle chips fine but nothing to write home about. Very clean and folks were nice so we will probably stop for cocktails again but not food.

Tenderloin alert!!! I travel and find great joy in trying new places to try a tenderloin. This may…read moreonly be an Indiana obsession, but call me a Hoosier; I am hooked on them. I tried the loaded tots and tenderloin. The tots were crisp, but not over cooked. There was adequate cheese and bacon on top of the tots, but not so much that they made the tots mushy. Too often restaurants pride themselves with "a tenderloin as big as your head", but this is accomplished by beating the tenderloin so thin that it's as thin as a sheet of notebook paper. So then all you ever really taste on the tenderloin is just batter and crisp crunch. If you are a lover of the crunchy 14 inch diameter tenderloin...this is not for you. The Maplewood tenderloin was breaded, thick and juicy. It is a little bigger than the bun, and you can load with toppings as you please. It was great surprise is now in my top 5 in the state! Updates: the pub is smoke free, restrooms are clean, and tables are sanitized. The mixed drinks are good. Try their special "baby beer" made with Licor 43, heavy cream and served in a mini beer shot glass. There are plenty of TV's if you are trying to catch a game and it is a laid back environment. They have karaoke on Fridays and the ages of the crowd vary from 21 to 75! A solid safe little pub to enjoy a night out.

Jay's Midlake is delicious. Their cheeseburgers are so yummy. Their milkshakes are very good.read more

Great place to go. Always friendly awesome food and great prices. The place has a lot of…read morememorabilia on the walls which makes it original.