Excellent local "dive" bar. Operated by long time bar owners who know how to do it in this area…read more. Prices are hard to beat.. It really is the local place "where everyone knows your name"... and if you're new, don't be intimidated - everyone is friendly will soon know your name too...

I've enjoyed having a place that's not trash. Now that the kitchen is open allot of people are…read moresupportive and agree that the food is great. This guy Mike is the chef and doing a great job. Congratulations

The place has good food and friendly staff. We went in because we wanted to order wings for the…read moresuper bowl. But the cook had called in sick. The problem is they only have 1 cook and when he's sick there is no food served.

My personal favorite is the eldo wings! Perfect every time! I usually order over the phone ahead of…read moretime, pretty accurate on the wait time!

Best burger best wings and service is second to none! Owners are fantastic. Very nice crowdread more

I haven't been to Angelo's II in years. Amber was our server and a really fun server to talk with…read more She was really nice, upbeat and she stayed on top of our lunch needs in a very efficient manner. The ambiance is casual and it's a dining room from the 70s and very clean. I had lunch there last week with a friend for lunch and I asked him, what he likes here. He immediately said the Antipasto salad. He said he only gets this for lunch because it's delicious and he has some for home. He also said they bake their Italian bread in-house and it's to die for. So he got a large salad and I got a small one. I laughed when Amber brought them to the table one at a time, because they looked the same size. The lettuce and the meats and the cheese were top-notch and there was a lot. I got the House Italian and it paired perfectly with the meat and cheese. I called today and ordered a large one this time! I will get three meals out of it and you can't beat the price. Yes, I will be ordering this salad a couple of times a month because it is delicious and surprisingly affordable.

Pretty small place w separate dining room and bar…read more Just got a single fish on a dish. Decent portion, cooked right. Have no clue about other items. Seems to have local clientele. Bartender was server. Pleasant. May return when in the area.

Stopped in for a quick bite and beer. Ordered the wings and fries. The service was fantastic. We…read morehad the Cajun rub and the spicy garlic parm. The spicy garlic parm was the winner. The restaurant was clean while I as there with a bar/lounge vibe.

I ate here the other day. I had the meatball hoagie. It was really good. They had a DJ the night…read moreI was their. They are friendly and service was good. I'll go back and try something else at some point.

Located on the golf course, I would choose here over Brady's ANY day. Most days I would choose here…read moreover Out Of The Fire (OOTF). Why? They have booze, yo. Here's the real deal: OOTF is casual fine dining, this place isn't - but if you are considering OOTF, you should consider this place too. It's a no frills, fake flowers on your table, type of joint. They turn out pretty good food, you don't need a reservation, and you aren't getting charged a cork fee because they haz all liquor. If you want something with the pretense of fine dining, or if you have trouble admitting that a well executed sammich is always better than "fine dining" executed with mere mediocrity, just go to OOTF and don't be mad at me for leading you here. I really like their potato chips. I really like their salad bar (which is awesome for a quick, light lunch). I like their sandwiches - and am partial to their version on a club and one called the birdie. I've never ordered an entree, but have attended a special event there that had a buffet -- they had solid offerings (I don't think those appear on the menu, so no point in talking about them too much -- but everything was cooked properly and nothing was over cooked, which hard for a buffet set up to pull off). The only thing I don't like is the cheesey broccoli soup - which is an unnatural color of orange that I remember from my mother's "homemade" mac and cheese, which contained so much Velvetta. Anyway, check this place out.

I was going to give 3 stars, but then I saw they had Duquesne beer...on tap! Wow, I haven't seen…read morebeer like that since, well, since my childhood when I watched my uncles drinking it. Do yourself a favor, and just get a tall cold Duquesne and one of their hamburgers. The burgs are hand packed, the old school way and served with pub chips. It will take you back in time! Oh, and the prices aren't bad either. Just look for the little Duke sitting on top of the beer tap!

We couldn't wait to get back to Elrama Tavern!…read more Even though I told myself I'd try something new, I caved (zero regrets) and ordered the Picklesburgh flatbread again. If you're a pickle lover, this is an absolute must- pickles under the cheese and fried pickles on top... it's next-level good!! The Tavern's Mustard Chicken sandwich was also delicious, loaded with roasted red peppers, bacon, and lemon pepper aioli that really pulls it all together. And the onion rings? Cooked to perfection....crispy, not greasy, exactly how they should be! Service was friendly and fast, which made the whole experience even better. They had Penn Sarris Chocolate Peanut Butter beer on tap, and wow--seriously yum. Definitely grab it before it's gone! Bonus points for not charging that annoying 3% credit card fee. That alone deserves a thank you Already looking forward to our next visit!

We had reservations at a local restaurant for a party of ten for a birthday celebration. This was…read moreon Saturday 3/14/26, the day after the incredible windstorms that caused power outages throughout the area. We learned late in the day that the location we had chosen was closed due to no power. I called Elrama Tavern to see if they could accommodate our group in about an hour and they said they could. When we arrived they prepared a table for us downstairs. We've visited ET several times in the past but had never seen the downstairs room. It is spectacular. James quickly took care of our table with drinks and orders and made sure glasses never went empty. The food was great. A few had the Pittsburgh Steak Salad and loved it. One of our group had the Bacon Steak Hoagie and commented it was the best steak hoagie he'd had in a very long time. Another stated that her burger was top tier. I had the Butter Baked Cod Sandwich and I can honestly say it was among the top fish sandwiches I've ever had. Hats off the Elrama Tavern. A great place, with great food, and great people.

This place is a hidden gem, except to the locals who know it well. I can't wait to come back, and…read morebring a crowd. I also saw people eating a number of items not on the menu, I need to get "in the know."

By far some of the best food in the Mon Valley. Everything is homemade. Uniquely Italian. I have…read morebeen going every week since we found out it was we open. Delicious food.

Take a walk back in time, open the wooden door and walk through the curtain of smoke; you have just…read morestepped back in time. A good old fashion dive bar with no fancy amenities but everything you need. We traveled from the East Coast to Uniontown and make this a must stop.