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    JJ's BBQ

    3.4 (44 reviews)
    Closed 10:00 am - 4:00 pm

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    ribs in a styrofoam container

    The worst ribs I've ever tried to eat. They were so darn tough and taste like lighter fluid. The nerves to charge 20.00. The beans and potato salad was good. I only ate 1 and a half and spit most of it out the meat was to tough to swallow.

    Kenne S.

    Ok let me state I'm not in Texas now. That said yes the place looks just like you want a q joint to look like. However after that it starts going downhill. Cutomers get no interaction with the owner, looked like just tired and ready to go. Maybe an off day. Overall you get the vibe that it could be a killer q shak if or it used to be. Ordered loaded potato, plate of ribs and three sides to get an overall flavor. How can I put it...... just bland ecept for the beans, very tasty. The question is would I refer someone or return myself and the answer is no.

    Family meal with ribs, brisket and chicken
    Hambone W.

    I kept waiting for Guy Fierri to walk through the door at any minute. This place had the look and feel of an authentic smokehouse, the type of place where the junk on the wall isn't junk on the wall, but meaningful mementos. While the menu was a blur the food was top notch. The ribs and brisket were smokey, tender and flavorful. I prefer my ribs to be able to stand up without sauce. JJ's needed the sauce but the homemade spicy sauce didn't disappoint. Like many southern joints the drinks were over sweetened, but given the address it was understandable.

    Certified Angus Beef Ribeye Steak, Sausage

    Giving five stars for their steak, not their BBQ. As a local, my family eats here once or twice per month. Hands down the best steak you will find in this area. I have ate steak all around the United States; from Dallas, to Houston, New York City, to St. Louis, Atlanta, and Orlando, Chicago, and so on. JJ's steaks rank pretty high on my list. Their steaks aren't pretty and aren't trimmed to perfection, but they are large, wonderfully seasoned and buttered, and are cooked to perfection on a wood fired grill. You have two options: 1" ribeye or 1-1/4" ribeye, that's it. The 1-1/4 cut I would guess is between 16 and 20 ounces. Definitely large enough to share, unless you love steak like me and can handle it alone. Pretty sure they buy their steaks pre-cut, and I'm not even sure what grade they are, but there is always plenty of fat marbling and a nice big fat cap. Do yourself a favor and pass on the BBQ.

    Picked up the bone and the meat cello right off.

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    Review Highlights - JJ's BBQ

    The pulled pork sandwich with spicy sauce is my favorite, and always get a blooming onion!

    Mentioned in 2 reviews

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    JJ's BBQ - bbq - Updated May 2026

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