This place is great! Atmosphere is chill and cool. The service here is excellent and the staff is…read morealso really friendly, you can tell making the customers happy is their main priority. Food is pretty good and it's 100% worth it.

Looking for a place for good old-fashioned steak feasts? Try Tender Bob's! This is my go-to-place…read morefor local and US premium steaks. They are relatively cheaper than what you'd find in fancy places that offer this traditional American fare. A serving of local steak can go for as low as P300. They offer different cuts like tenderloin, ribeye or porterhouse. These are available into two portions: Hungry (around 5 or 6 oz and Starving, 10 oz). The US Peppercorn Steak is a 6oz US Flat Iron steak crusted with freshly ground pepper - if you want to be adventurous with your steak choice, this is the one for you. If you don't feel like eating steak during your visit, try their other favorites: Rib Eye Roast Beef and Pork Chops (my favorite non-steak dish) or any of their burgers. The servings are huge and are actually good for two people. I love their appetizers and often visit the place just for that. Order their potato skins and chicken tenders if you want a light meal of just the appetizers. You can also have your fill of their large portions of salads like the Chicken Caesar (available as a solo order or for sharing) or the Oriental Salad. Whatever you order from Tender Bob's, you will really get your money's worth and have a satisfying meal.

If you want ordinary steak, you go to a steakhouse. But if you want great steak and a forest lodge…read moreambience, you have to try Highlands Prime Steakhouse. This acclaimed restaurant in SM Mall of Asia is everything that you expect a prime steakhouse would be. The ambience transports you to some log cabin in the middle of the woods where you await your fresh game to cook perfectly in the open fire. This is how I feel whenever I visit this place. Surprisingly, though, my wife's favorite item in this steakhouse is the Baked Scallops. They use jumbo sea scallops that look like medallions and not the smaller bay scallops that are abundant locally. Highlands Prime Steakhouse is among the few restaurants outside of 5-star hotels that know how to cook steak. When you order medium, you get medium cooked meat and not well-done. In our last visit, I tried their lamb chops and they were tasty and tender. The only drawback to this place is, of course, their price. Menu items are expensive.

Meh. I had the Ribeye and while it was cooked to my preference, it lacked flavour and was a little…read moretough. The service was pretty bad. We weren't even provided napkins until we asked halfway through our meal. Best part of the meal was the free bread as it was warm and fresh. Not worth the price and will not go back.

Good service food on point. Bit expensive but it's at the power plant so understandable.read more

For my taste, I think this restaurant is way too expensive and the quality of the meat is not as…read moregood as I would like. The steak was a bit chewy and had quite a bit of fat on it. The service is fine although a little slow. The servers were all nice and friendly. I also had a Caesar salad, which was good, but not superb! I don't recommend this place, but it seems to have a pretty brisk business.

Great steak place which cooks the meat medium rare and allows the customers to cook to whatever…read moretemperature they would like on the little hot stone. We have brought the team here and was a great hit with everyone.

The best steak l, great ambiance. Conveniently accessible. If you're the type who love good quality…read moresteak, you'll love it here. I'm sure you'll also love the sauce.

If you like meat it's the spot. I had a cheese burger with fries. The portions are not big but the…read moreburger was tasty even though it wasn't hot.

When in Marikina try Karnevore! They don't need to pretend they're good, so look beyond the facade…read moreor the lack thereof and meat the food that can grill you on the art of meat. FOOD 5.0 "They're on the right track to tasting success." SPAGHETTI BOLOGNESE (200 PHP) For a grilling place they serve delicious pasta that's topped with a hefty meaty meatball. Pasta was cooked just right and the sauce proportioned to the amount of pasta. PORK FACE BUNS (125 PHP) Steamed white bun that's firm yet moist, a perfect pedestal for the deliciousness that it will hold. The roasted sisig that forms the patty. Imagine biting into the firm and moist steamed white bun and reliving the moment all over again with the crispy sisig patty's crispy exterior and juicy insides. It's a sensation that must be experienced. Trust me the 3 pieces won't be enough. TOMMY CHOP (185 PHP) So we let our friends order the food since they choose the place . I had no idea of what I was expecting. We have to say its presentation alone impressed us, served on a wooden chopping board and the bone protruding as a handle like lamb chops. The meat was spoon tender, since we already wanted to have a slice of it and the knife was still in-use. I couldn't believe how tender and juicy the meat was. When told the price, we were amazed and shocked to have tasted something that would be close to triple the price in BGC. With over 200 reviews in BGC I have yet to taste something of this calibre. RIB-EYE STEAK (305 PHP) Another cheap yet delicious piece of meat. It's a good thing we don't live in Markina or we'd be here everyday. SPICY BUTTERED PORK RIBS (195 PHP) A minor reformulation of the ingredients like the cereal they use can make a big difference. We found it laden with sugar due to the cereals, which can make it an inconsistent dish. It's a great potential with its sweet and spicy flavour and crunch and juicy texture. SERVICE 4.5 They attended to our needs quickly. Refilling our water constantly and replenishing their cool iced tea. AMBIANCE 4.0 We were skeptical of our friends choice, but as a foodie we have to rate the overall value and theme the restaurant is trying to achieve. We could give 5 star hotels a 3 star for ambience if they fall below what they are expected of. Karnevore doesn't pretend to be something they are not. What they are is a simple "NO Air-conditioning" establishment that focuses on their meaty ambitions.

Red Baron is another concept from the people behind MegaWatt. So this concept specializes in ribs…read moreand steaks!!! It is located along Bambang, near LRT station and it is situated on top of a carwash. If parking is a problem, just avail the carwash package to hit 2 birds with 1 stone. The place is a bit small, but the food they serve is not limited to its size. Nachoriffic! It is fried wanton skin topped with seasoned beef, cheese sauce, and a spicy, tomato based sauce. I like the taste of the beef, it reminded myself, doing my own homemade tacos way back. The chips could have been the real corn chips for better flavor and texture. The wonton skins can easily become wet and soggy due to teh moistness of the toppings. Truffle Cheese soup. The truffle cream soup tasted like bechamel with truffle oil on top. It would be better if they would add fresh mushrooms to the blended soup just to bridge the gap of flavor. The truffle was strong but both flavor of the soup and oil is far apart. A little mushroom would do the trick. Ribs was tender and taste. They used a smaller set of ribs or smaller pig that produced thinner bones and tastier pork meat. Good thing it wasn't boiled, but was slow cooked in the oven thet produced the tender, finger licking pork riblets. Trio Melt Down is one thing I would go back for. 3 USDA choice cut ribeye, seasoned 3 ways. Classic Honey Garlic, Zesty Mediterranean Rub, and the Truffle Cream. Honey garlic is my personal fave, classic flavors for a steak. The others are good also, but I prefer my steak with just salt and pepper. I like the natural flavor of the meat as the star of the show. Himalayan steak is a must to feel the Red Baron steaksperience. They will serve you raw USDA Prime cut that should be rested on a block of Himalayan Pink salt to season it, then cook it on top of stone grill to your desire doneness. It's the best experience that Red Baron has offered. Red Baron may not look as classy as other steak houses, but all I can say is, they're pretty serious to put RIBS and STEAKS in their brandname. #TheFoodCrawlers #OngsFoodprints

Steak is a type of food that we do not often eat because it is quite on the expensive side. There…read moreare a few steak houses who try to lower down the price, to give a chance to the masses, but unfortunately, quality has to go down as well. This is not the case with Red Baron. The owners love eating steak and they wanted to share it to the world. They researched and found a way to lower down cost yet keep the quality intact. Their choice of meat comes from USDA, so you expect it to be good. Red Baron offers juicy burgers, mouth-watering ribs, crispy nachos, flavorful wings, and fork-tender steaks. This quaint steak shop is located at the 2nd floor of Wash and Go Carwash. For this visit, we tried several items on their menu: - BURGERS: We tried the Hawaiian Burger Lusu and Volcanic Bacon Mushroom Melt. The volcanic burger didn't make itself to me because it was completely devoured. I like the Hawaiian because the beef is so fragrant, yet the sweet-salty combination can be tasted and added great flavor to the burger. The twister fries it accompanies can be compared to that of McDonalds. - RIBS: We had baby back ribs. Though smaller, it was great flavors. I also love the small and fine ribs. It was fun to eat. - STEAK: We tried all three rubs: Old English, Mediterranean, and - APPETIZERS: We had the Nachorrific, Smoked BBQ Wings, and Chili Hot Wings. Believe them when they say their nacho is terrific, because it really is. Not your typical tortilla chips, but special crafted that is crunchy and not oily. It is overloaded with ground beef and cheese. The part that I like best is the toppings go deep inside the dish and not just on top of it. The wings are just right. - PREMIUM HIMALAYAN STEAK: The best thing you can get from a restaurant besides the food, is the entire experience. The meal comes with Truffle Cheese Soup. The soup is creamy and fragrant. There are also soft diced potatoes which goes well with the cheesy soup. I can have a bowl of this. With this order, you can grill your own steak on a portable stone tablet. The already-seasoned steak is to be marinated atop a Himalayan Pink Salt block before it is transferred and cooked on the Stone Block. It is very exciting to cook your own steak, and once the smoke goes up and filled the entire room, you would be drooling to eat them immediately. I am so glad that the owners of Red Baron come up with this idea as it takes the entire steak house theme to a whole new level. For the drinks, I highly recommend their Mango Peach Perilla. I have yet to try their milk shakes, I heard they're great. Looking forward to another visit.

I love roast beef. But to me, it's special occasion food. We only really get to eat roast beef…read morewhen there's a catered party at home (our caterer makes really yummy roast beef, but that's another story) or when we stay in hotels, which is a rarity these days. But like my love affair with Lechon, I like roast beef and me to move past the "special occasions only" level to a sort of "whenever I feel like eating it" level. The only problem there is where? Good thing Chef Resty's Roast Beef Carving Station opened in Robinson's Las Pinas. The area isn't that big as it's located near the food court, but it's good enough for me. I have never tried Chef Resty's roast beef prior to that, so I didn't know what to expect. But I tried it and it was top notch; the meat was tender and the gravy was delicious. The mashed potato was the perfect partner to it (the serving was too small though, in my opinion). Now I can have my roast beef any time I want (yaaay!). I think more people should eat here, for my own selfish reason that I don't want Chef Resty's ever leaving that spot in Robinson's. Just kidding. The roast beef is really good! Just a tip though, stick to the roast beef; hubby ordered the Pesto Pasta and he said it was just blah. I'll try it next time though to see if he's right.

Enjoyed a meal here last night…read more Two of us shared the tomahawk ribeye. They state it serves 2-3 and it easily could have fed a 3rd. The quality of the meat was very good and cooking yourself on a hot stone is an event type dining experience. The Cesar salad was fresh, great flavors, and well prepared. The Gambas was delicious. Great flavors and nice sized shrimp. Highly recommend this appetizer.

I was hoping for a nice meal out, but instead I went home smelling like a Benihana! First off, the…read moreplace is tiny, and smells like smoke as soon as you go in. They do hot stone wagu, but it's totally not ventilated properly for that type of restaurant. Service was fine, but it's honestly now what I think people expect when going to a finer dining type establishment.