So fun shopping at a farmer. The young lady helped and and she was a sweet heart! I made fresh…read moresqueezed oranges with my navels, killed my sweet tooth with grapefruit and the tomatoes were yummy too! Mini oranges did not seem so fresh. But overall still great. The young guy was super nice as well. We really dont mind. We will be back soon!

Very helpful, fresh fruit/vegetables. We were immediately helped and given great information on the…read morefresh available fruits. We got honeybells and grapefruits. Cash only! The family is extremely kind and helpful. Right off 95 off bridge road. Can't wait to visit again

Super cute market, we got everything we needed. They had a nice produce selection, along with…read morespices, dairy, and shelf stable options, Staff were very friendly. They have a cafe and pre made foods along with frozen pre made meals and meats to take home. (Smoothies, ice creams, and sandwiches all looked delicious). Reasonably priced. We found a few coupons in a local circular for local residents and they were happy to take them. My husband said it's now his favorite local market!

I came in for a coffee and learned about a wonderful little shop!…read moreI walked in and found a whole new world inside, with interesting things you wouldn't find everywhere AND fresh produce. NICE LOOKING FRESH PRODUCE at really good prices! I thought about just getting the normal drip coffee and I probably should have, but the coffee bar was a little less than desirable and I saw the menu over the counter where they make food and thought OOOOH YUM! I'll get a cappuccino instead. And with a touch of caramel. The tiny cup was very tasty, but at that price, I'd expect at least twice as much as what was in there (the cup didn't feel full)... But either way, I'd probably order it again, but I would try the regular coffee next time. I learned they use Oceana, a local coffee roaster in Tequesta. Aside from the coffee, the rows and rows of products available and the produce!! Don't forget the produce! The one thing that I didn't appreciate was all of the canned items were all Goya. And that's one brand I do not buy. Everything else, what a great place and conveniently close to the Farms!

Great experience! thomas was awesome. super helpful. hands down I highly recommend this…read morelocation.

I love to use locally-grown produce and was so happy to find this market today in Jupiter on the…read moreRiverwalk. This time of year I don't always like to deal with traffic and parking at the more popular markets in Palm Beach Gardens and West Palm and this provides a nice, albeit smaller, alternative. Bonus - this market is completely covered by the bridge so no need to worry too much about sun and rain while visiting vendors. Also, the waterside location is very pleasant (nice place to grab a cup of coffee on a Sunday).

Food is really good fresh but they have a permanent sign that says they have tripe soup on Sunday's…read more I have gone in there twice now on Sunday and ask for it and they look at me like I have three heads they have no idea what it is But all there other food is really great Take the sign down will ya gezzzhhh

The girl they have had in the back making tacos the last 6-8 months has absolutely ruined this…read moreplace. My friends and I used to love coming here The girl put half pork in my beef taco. I can't eat pork I can't even believe that she would do such a thing. That's so unsafe and I don't think I'll be going back here ever again after that. I don't trust the one girl in the back to make my food

Disappointing experience! The fruits were overpriced and not of high quality. The only item worth…read morepurchasing was the Hani honey, which was both high quality and delicious. As for the ambiance, it was quite hot inside (I visited in June, so your experience may differ). The service was decent, but it didn't make up for the other issues. I wouldn't recommend going there unless you're just looking to buy honey. I would give it a 1/10.

I really try to support local when I can. I saw they carry a certain milk so I reached out via…read morefacebook messenger since there's no other option to contact. No one ever responded to the message. The phone number on google is wrong, the phone number that's super small on the website no one ever answered and it doesn't seem like it's meant to even be answered by a human. It just had a generic voicemail and then cuts off. So I drove out to see if they had the item. I arrived, no greeting from the only employee. I found the milk, and I went to pay. The cashier could have cared less I was standing in front of her. Never even said a word, just continued to have a personal phone conversation in Spanish the whole time and never once said hello, thank you, good bye. Nothing. Absolutely unacceptable in todays economy. I will not be back. I'll spend my hard earned money where they will at least acknowledge I'm a paying customer.

What a nice surprise in the middle of Loxahatchee. They had a great variety and selection for a…read moresmall farmers market.

I had the pleasure of visiting Swank farms for an event to appreciate the process of farm to table…read moreeating with Slow Foods organization and let me tell you how pleasantly surprised I was by the whole evening. The venue was so pretty, it surpassed any of my expectations when I signed up for a farm to table dinner. The barn was beautifully decorated and organized, hosting 250 guests yet never felt packed. The stage area sits high so any seat is a good seat with a view of performers or speakers. Upon arrival we were greeted by the event organizer and by Swank's farm owner who told us a bit about the farm and their message about locally grown and sourced food. He also informed us about how they offer monthly produce bags, "Swank Sacks" delivered to Whole Foods Market who they partnered up with, where you can pick up your produce bag with items all grown at Swank farm, providing you a taste of some of the seasons flesh's and organic produce. The evening flew by while listening to the delightful sounds of live jazz and enjoying our carefully and deliciously prepared 5 course meal by all the amazing guest chefs that night. It was a fantastic experience and a pleasant way of learning to enjoy slow food as opposed to fast food.

I love how many events the PGA resort has been hosting lately... Their latest was the Pig Out…read moreGourmet Food Truck, where 10 food trucks gathered on the Resort's grounds for us to taste what they do best. We got there around noon, really hot day but so grateful it wasn't raining. If you got VIP tickets you were allowed in the Heineken tent with misters, and shade from the sun. Or, you could buy your way in for $15 extra. We didn't, instead after walking a bit, we found a table with a little shade and parked there. We just took turns going to the trucks and enjoyed a slight breeze from time to time. When you got in, they gave you a wrist band with detachable numbers. Each food truck was numbered to match those on the wristband. Very smart, to keep track of who had tasted their food already. The lines were very organized, the tickets were collected by JROTC members who were all very polite. Everyone working the food trucks was very friendly and, for the most part, we're very quick to serve the food. Here's what we had: Truck 1 - IL Florentino Small Potatoes Gnocchetti with traditional Italian Bolognese Sauce. I love gnocchi so was very happy with this one, off to a good start! I give this one a Bronze medal (as in Third Place). Why bronze, because I did not love the Bolognese sauce. Truck 2 - Flour Power BBQ Pulled pork sandwich. The pork was supposedly slow roasted in dark beer with onions and garlic but unfortunately their meet was bland and flavorless. Truck 3 - Crazydilla Cubadilla - it's like a Cuban sandwich but in a crispy organic tortilla, with a mustard aioli drizzled on top. This was my favorite of the day! Gold Medal! It was exactly what a Cuban sandwich should be but replacement of the bread with the tortilla made it a bit lighter which I liked a lot. Truck 4 - Philly Grill Philly Cheesetake. The bread was the only good thing about this one. The meat had no flavor, almost no cheese on mine, and the peppers were too sweet, which was the only thing I tasted in each bite. Truck 5 - Inspir-Asian Gluten free chicken, glazed with sweet chili sauce, jasmin rice, and broccoli florets. This got the Silver Medal. Even though the rice had very little flavor, the chicken was delicious and I loved the fact that they added the freshness of the broccoli, helping break out all the heavy food we had yet to try. Plus they had the prettiest presentation of all. Truck 6 - Burger Shack Burger topped with smoked bacon, onions, pepper jack cheese, lettuce, to ago,guacamole, jalapeño, and chipotle mayo. We had to wait 30 minutes for this one... I appreciate the "made to order" but when we took a bite we were all dissapointed. There was no guacamole, no heat, and some of the burgers were overcooked and dry. Truck 7 - Lobsta Rollin This was a no show so, really only 9 trucks... That's what we thought until one of the event employees told us about 3 other food trucks, we could try without the numbers. Good job to the PGA and the vent staff for compensating for this one not showing up, and good job for them advertising it everyone. Truck 8 - Mojo on the Go Pork Tacos topped with BBQ sauce and chipotle slaw. This was good. Meat was very well seasoned, tender but next time I will ask for less BBQ sauce. It was too much and it overpowered the taste of the already beautifully cooked meat. Truck 9 - international Classic Cuisine Gravlax Bouchée - Norwegian cured salmon with cream cheese, capers & dill, in a a baked puff pastry. Presentation was very nice but they went overboard with the dill. It was overwhelming and made it almost impossible to enjoy the dish. Truck 10 - Slow Food Truck Braised short beef rib pulled off the bone with grilled queso fresco, topped with fresh (Florida) Arugula and crispy shallots, on a potato roll. This one shares the Bronze Medal with IL Florentino. The queso Fresco and Arugula work magic on this sandwich. Plus the fact that the meat is so tender wins them points. As I said, we did not buy the extra tickets for the Heineken tent but were able to buy beer, wine, and/ or water from another tent. And once we were done we got to look at the cars on display... A Bentley coupe (that is my "if you win the lotto" car, after a 1974 restored Karman Ghia), an Audi, and some other new and classics but, the one that really caught my attention was "Black Beauty", a 1966 Corvette... Beautiful! These events are a great way to spend the day with friends and/ of family and do something out of the ordinary, get away from the routine. I'll keep an eye for more.

What a hot event! Literally :) Of course, I was there to pig out and see what they had in store…read more 10 food trucks got together to give the customers what they do best. All of the food I had was fantastic. When we got there around noon, it was starting to get hot and we were ready to chow down on some food. Thanks to Yelp and Blue for the tickets (YAY!). We stopped by to say hi to Ashley at the tent and we were off to start the adventure. There was a VIP tent for an additional charge that offered drinks, but we didn't go there. Our wristbands had detachable numbers for us to redeem at each food truck to get the food item we wanted. The numbers were collected by the JROTC members and it was very organized. Most of the trucks were quick to serve the food and the people working on those trucks were deserve a standing ovation for cooking for all of us in the scorching weather today. It was nice to sit down and eat the food in the shade while enjoying the breeze as well. Gotta love South Florida! Here were some of my favorites: Keurig - Strawberry pomegranate! The drinks kept me hydrated throughout the entire time. I probably would have passed out if it wasn't for them. BC Tacos - BBQ pulled pork taco topped with coleslaw and corn and the chicken ceasar taco. Che Grill - BBQ pork empanada and Choripan (Argentinean sausage sandwich) Cheesezilla - Steak and cheese sandwich and the classic grilled cheese with white and yellow American mac/cheese InspirAsian - Fierce Bulgogi Chicken (savory pan fried chicken breasts marinated with a Korean BBQ sauce on top of lettuce, cucumber, and carrots dressed with teriyaki sauce Parabas Grill - Green Chile Cheese Steak Tacos (thin sliced ribeye steak, caramelized onions, chiles, and white cheese The car show was neat. I'm not a big car freak, but it was pretty cool to see all the cars on display and to vote on the best custom car. The new black and red Corvette got my eyes and my vote. They even had a military helicopter to check out as well. I'm glad my husband and I was able to attend this event to pig out and to have a great time. Ah, we were about to burst on the way out and are still stuffed from all of the delicious comfort food. Hell yea!

La Placita Market & Bakery is such a find. The store is clean, well-stocked, and has way more going…read moreon than you might expect -- fresh seafood, meat, a full bakery with cakes and breads, empanadas, café con leche, shakes, and tostadas all under one roof. We'd heard the bakery was good, but the variety of ready-to-eat items genuinely surprised us. We ordered empanadas in four flavors -- spinach, chicken, beef, and ham and cheese -- and every single one was delicious. Packed with filling and perfectly baked. We also got the veggie tostada, which was a standout: crispy tostada topped with purple cabbage, shredded carrots, and drizzled with two sauces -- one a pesto-like chimichurri, the other a creamy white sauce. Not sure exactly what they were, but the combo was chef's kiss. We also picked up some groceries while we were there, and the produce section alone is worth the trip -- fruits, veggies, cheeses, milks, peppers, and a solid spice selection. The aisles are stocked with packaged and canned goods from all over Central and South America. This place is a true gem for Latin grocery shopping and a must-visit even if you're just stopping in for a large café con leche, a couple empanadas, and maybe a slice of cake. You won't regret it.