Looking for a quick meal on first day of the road trip. Found this place was right on Hwy 75…read more When we stopped we learned it was part of an American Legion Post.... bonus!! Service was excellent. Waitress took our order promptly and the food was delivered within 10 minutes. It was a noon Sunday lunch. Food. We started with Sriracha cheese curds. The spicy curd snuck up on me but were addicting!! 4 on scale of 5 for heat! I had the Mac and cheese burger. Outstanding HUGE burger with plenty of batter fried FF. The Mac and cheese was battered fried in a square. Very good place to eat. Plenty of televisions with lots of sports. Place is really worn but clean!

Eat at the new place. I won't go back. My son and I shared a $19 pepperoni pizza, and it wasn't…read moreeven good. My husband had a burger and fries. One server and it was semi busy. Waited 15 minutes because she was waiting on other people after us. Only thing that was good was the fries!! Thanks but no thanks!!

For the past several months old friends/teammates get together on Fridays here. We have yet to be…read moredisappointed with our service, food, and pricing! We will be there again tonight!

My husband and I have been frequent flyers at the South Sioux Don'$ location. We're very excited…read morethey've been able to expand. I'm going to try and not make this review a comparison between the two. The location isn't the easiest to get to, but parking is ample. It's also connected to a family fun center and a bowling alley. Right across the lot is the city's minor-minor-minor (I don't know the official term) baseball league home. It's all next to an ice rink that is used for sports and recreation. It's a great family-friendly area of Sioux City. Food is the same as the SSC location which is wonderful. They have the BEST burgers in town. I also LOVE their fries. The only thing not making these restaurants my favorites is the ranch dressing. They just use generic, bottled ranch. It's not good. I'd kill if they made actual 'restaurant' ranch. I've literally brought in my own ramekin of ranch when I'm craving a meal I usually eat with it. BUT, the brown gravy and queso are to die for. It would be a part of my last meal. Staff is great. This area has a smaller bar than the SSC area, but the bartenders whip up everything the same. I don't drink, but they're down for their margaritas. This place is kinda like a locally-owned Chilis, but with better food. A great place for even a couple drinks and some poutine.

Great food and service. Atmosphere is really great, albeit industrial. A wonderful find while…read moretraveling through

Me and wife came here for late lunch early dinner…read more They have a decent happy hour so we shared a pizza and a salad. Both were very good. Also got two of their beers since it was bogo with happy hour. Beers were great. Would definitely go back.

Great little bar. Good wings, cold beer. Seating inside or out.read more

Blonde bartender assumed we were smoking weed when we were smoking nicotine vapes. Said to other…read morebystanders that we were smoking meth. is it because we were people of color? when approached she told us we can't smoke them outside in the outside bar areas.

It's very small, but it's super cute and they play great music. I'm a bit of an odd duck to review…read morea bar since I quit drinking back in 2018, but I do attend some with friends and family. They were smart and had three bartenders working on an insanely busy Saturday night. I was getting a tad claustrophobic with how busy it was, but it seems like a great place to hang out if it isn't shoulder-to-shoulder busy.

Amazing little place. We went in for the Sunday Bloody Mary bar and it did not disappoint. The…read morebartender, Dan, really solidified the experience for us! He made the Bloody Mary's for us, cooked fresh sandwiches and quesadillas, and made me a special lemonade with fresh blueberries. The ambiance was casual and friendly!

Had a amazing night here with my wife girls were friendly and gorgeous had great experiences with…read morehazel and scarlet on 8/24/25 and drink service was very good. Felt very comfortable in a laid back environment.

It's really boring. All the girls just sit till they're spoken to. Don't get me wrong they're all…read morereal great nice it's their stage set. But no touching anything for the private dances. Drinks are good never had much of a complaint.

Hallie was incredible. I have only been coming here for a few years and I felt it was always so…read moredifficult to get service and when I did it was awful. But Hallie changed my perspective, she's a great vibe, super sweet and a joy to be around. Her alone will be the reason people return. Thank you for restoring my faith in this establishment!

Cute casual and fun atmosphere. Bartenders are hit or miss. Hard to say why but service ranges…read morefrom very good to just plain rude. Too bad because prices are good and it could be a super fun neighborhood bar-totally depends on who is bartending.

We were here in Sioux City on a business trip and found this restaurant near our hotel; so, we…read morewalked over to try it. And we were happy that we took that chance! The restaurant is decorated well and the ambiance is chic without being snooty. Our waitress, Katie, was attentive, friendly, and professional. The food, you ask? Well, my husband had the dinner special - chimichurri surf and turf. The steak was cooked perfectly (medium rare) and the shrimp was succulent. The asparagus was cooked just as he loves - tender-crisp. I had the "clobster" with homemade chips. Now for those of you who are like me and have eaten lobster rolls in the New England area, Pacific Nortwest, and worldwide coastal areas, this is NOT served cold! I was extremely surprised when I bit in and warmth permeated my mouth! It was delicious but as happens with warm juices, the toasted bun, alas, turned soggy. And a few chips were underdone...the ones cooked well were tasty and crisp. We both shared the chocolate pie and it was rich and satisfying. So, if you find yourself on the Historic 4th, go ahead and take that chance and sup there...you won't regret it!

March 2027 Sioux City, Iowa…read more Very nice interior. Large bar in the front center that seemed to be popular with guests. A few tables wrapped around the bar. We took a table in the back of the restaurant. Simple table with black cloth napkins. No candle , no flower, just a small salt and pepper set with a few menus. The menu offers a variety from expensive seafood and steaks to sandwiches. I chose the seafood Mac and cheese. My husband had the pork chop with sweet potatoes and a side of grilled cauliflower. The other couple ordered Mediterranean pasta with shrimp instead of chicken which came with a slice of focaccia bread. His wife had the chicken margherita sandwich which came with sweet potato waffle fries. My husband said the pork chop was dry and overcooked. My seafood pasta was served warm. It looked like it sat under the heat lamp while other food was prepared. Oddly enough, my meal did not come with any bread. But the other pasta dish had focaccia bread and even the kids meal that had mac & cheese had a big chunk of bread as well. Was it an oversight? Also missing from my dish was the Panko crumbs that were to top the dish. None to be found! My pasta had really great flavor. A complaint is that every third bite I was pulling a shell out of my mouth. It's good to know that the seafood is fresh, but I should not have to bite around the shell of the seafood. Also, because it was served warm, it made it less than enjoyable. The Mediterranean pasta I was told was delicious and it looked so. A lot of sauce as well. The chicken sandwich was quite large. Although it was tough and not tasty. It came with a side of sweet potato fries, which came out after we started our meal. It was forgotten the first time around. Overall, I would give the ambience an eight. Service was good and it deserves a seven. The food however, which I think is very important when you go to dinner, would get a solid five. I think the flavor was good, but again, because the food was served cold, and the pork chop was overcooked. I would most definitely take points off.