This place is legendary. Mention Auchterarder to people and without fail "mmm fish and chips" will…read morebe uttered in response. To be honest even seeing Auchterarder on a sign post can have me salivating. I really am that suggestible! So when we were heading towards Auchterarder at tea time it seemed like the Gods of overeating were smiling on us. 2 fish suppers and one mini fish supper later the car smelt awesome, it had gone very quiet, fingers were greasy and all was right with the world. The chips were perfection, proper chippy chips. Unfortunately, the batter on the fish wasn't quite crispy enough, another couple of minutes in the fryer and the batter would have done justice to the fresh, meaty fish within. That said we managed to finish everything and ensured that the next trip up north comes with the requisite craving.

The best chip shop in Auchterarder! If you fancy chicken nuggets, chips, fish, pizza or something…read moreelse this is the place for you! Friendly staff. The only problem is sometimes we find small bones in the fish, this is basically the only reason it's not five stars!

Had such a delicious and fantastic experience. We got a Filet and Rib Eye Steak, and a M and B…read moreburger. The steak was spectacular, especially with the mushroom Dianne sauce. Burger was a little drier, but still amazing presentation and delicious. Overall GREAT!

Visiting from the US. We've eaten at many places between Stirling and London and this is by far the…read morebest food and service we've found anywhere. So good that we've now been here twice this week.

Amazing food is an understatement for this cafe. This place was recommended by Melissa, who dropped…read moreus from Gleneagles. Customer service is way above par. We ordered the Halloumi Burger, Beyond Burger with sweet potatoes, New Yorker Panini (which was awesome) and the Padron Pil Pil (highly recommended). Service was top notch and everything was delicious. You should definitely give this place a try.

This is an AMAZING cafe!! I'm so glad we stopped there yesterday on the off-chance of a bit of…read morelunch and a coffee or two. It is obviously a very popular place and there wasn't even a free table at first. However, we didn't have long to wait and the lovely blonde lady with the big welcoming smile (who may have been the owner but I'm not sure) brought us a menu to read in the meantime. She and another member of staff served us during our meal and I have to say the service is second to none - really first class. There is just so much choice and really interesting, imaginative, meals and snacks too. Everything from sandwiches, salads, burgers and 'lite bites' to superb main meals and dreamy desserts; everything is presented beautifully. Large selection of soft drinks, herb and fruit infusions, excellent coffees, wine, beer and cider - just about anything you could wish for! I can personally recommend the exquisite grilled halloumi cheese and salad with balsamic dressing - utterly gorgeous!! The place is very clean - tables were cleared and wiped thoroughly as soon as they were vacated. The tables and chairs are chunky wood, there is a wooden floor as well. There are mini-spots set into the ceiling and framed articles from magazines praising the cafe on the walls. There's a full-size disabled toilet in addition to the usual ones - again, everything was spotlessly clean and looked after. We intend to return for an evening meal before long as we didn't have very long to linger yesterday. You can book a table in advance which is very helpful, the place being so popular! There is a free car park to the left of the cafe or you can park in the side street opposite.

This restaurant was AMAZING. We are from the US and came here on vacation. We went to so many…read morerestaurants on our trip and this was by far the best. Frank, the owner, waited on us for breakfast and we loved the meal and service so much we had to come back for dinner. Dinner and dessert did not disappoint. This is a must-go if you're staying near Gleneagles.

The food and service were SUPER! We went with a larger group and everyone enjoyed their food. I…read morehighly recommend the Beef Ragu pasta and the cheese appetizer board. Another plus is their selection of gluten free options.

As Scotland's only 2-Michelin star restaurant it is no surprise that this was an incredible dining…read moreexperience. Each course was beautifully prepared with high quality ingredients. From simple bread and local butter to elaborately prepared smoked lobster, to fanciful preparations including ingredients like popping candy every plate was a well-balanced explosion of flavor. The service is very top-tier. Food comes quickly between dishes and the staff is highly attentive. The interior of the restaurant is elegant and relatively intimate. The grounds of the hotel that houses the restaurant are also very beautiful. Plan some time to explore the premises before your meal.

probably one of the most amazing meals I've ever had in my life. Our sommelier Frenk was Amazing!!!…read moreThe presentation was amazing. The service was amazing. The food was amazing. The lobster dish was the best lobster ever had. Nothing more than I can say but wow.

Now renamed the "New Honey flower", I do not know what is new as I never knew the old one. This is…read moreyour standard takeaway adding breaded fish and chicken to the usual suspects. Clean and with a view into the kitchen. Staff friendly and prices resonable.Not able or perhaps willing to cook "off menu". I had a spring roll which was quite simply huge and very tasty. Regular opening hours - closed on tuesday

Always good! Best chippy in Auchterarder, if your looking for fish and chips obviously this isn't…read morethe chippy for you but if you love some good chips, big portions, nice fresh Chinese meals then this is the place for you! Highly recommend If your in Auchterarder or in the surrounding areas you get yourself Hong Kong style sweet and sour chicken and chips or at least try something else from the new honey flower!

Used to be really good, one of the best in Auchterarder but it's change the name and menu so I…read moredon't know if someone else has taken over it because the food has gone down hill. The gravy and curry used to be amazing, now it's disgusting, it even got me thinking is that really gravy? The chicken nuggets taste like shit, the chips are not bad but they used to better. Would recommend you trying the other fish and chip shop in town for you food!

Standard kebab fayre. Offering a local delivery service. Closed all day Monday. Donder kebab in…read morefour sizes small-King size £4-£5.50. I once had the medium and I must say they seem to give you hardly any meat but a lot of salad. I also had the chicken and shish combination for £6.50 and again was let down by the amount of meat and the excess of salad. My rotund friend went for the mixed kebab for the princely sum of £9. He was very happy and there was a large amount of meat with sauces separately packaged and extra pitta breads. This place also does a range of pizzas which at the time of writing I cannot comment on. From what I did observe the guy at front of house seems to work very hard and all alone. Not too bad a spot but specify less salad more meat.

I can see why this has had bad reviews; it is hit and miss, which is not great when you are paying…read morea fortune. However we had a superb meal with attentive service. Excellent tapas, fabulous steak, great wine. £££ though so be ready.

I wasn't looking forward to my next Deseo experience if it was going to be anything like the last…read moreone. It had been so awful that I thought about trying to get out of going this time. And two reviews I'd read since had been anything but encouraging. The basic line: poor food, poor service and very expensive. But six months had passed since the last review and I didn't want my mother to eat alone during her Christmas Spa package. Sadly, we found nothing had changed. Things started well though. A very professional man from the coffee shop took us over. Somehow a highchair was already waiting for us and they whisked away my buggy. The decor is modern and the cherry coloured wood fittings lend a discreetly luxurious atmosphere, even if the overall impression in the sunken restaurant area is a little chilly. I wandered round the mini food hall with my toddler. The hams, meat and fish are on display and it smelt quite nice, although the look of the fish counter had me backing off early on and the meat wasn't enticing either. After quite a wait, we were told that the breadsticks were dairy free so my tired and hungry toddler could eat them. We then waited so long for the menus that my mother went up to get one. We grabbed a passing waiter to order a hastily chosen burger and chips for my boisterous toddler as it was guaranteed to keep him quiet. No vegetables seemed to come with it, and the waiter offered some salad but we chose peas. It too took a while coming. I expect a top quality burger to be moist and succulent, but this was tough. Given that it was a child's meal, it came on an absurdly hot plate. In contrast, in Wagamamas last week we noticed toddlers automatically get child friendly plastic cups. There were plenty of staff relative to the number of diners, but they didn't seem co-ordinated. We ordered our food after a long time, and tap water, which didn't arrive until our starters. We'd had to ask for it three times. We waited at least 35 minutes between arriving and our starters. You don't expect this, least of all in Gleneagles, especially when the starters are on the one hand melon and ham, and on the other, lettuce out of a packet with some beetroot. The rocket was missing from my mothers starter and the promised caramelised onions on my limp salad were barely cooked. It is never good when your tired toddler has almost finished his food before your main course has arrived. This was our predicament - avoidable had the menus come straightaway. I ordered fruit for him and a delicious plate of melon and berries duly arrived. Meanwhile, I tucked into the most dispiriting plate of pasta i have ever seen. Worse even than my Valvona experience. It looked like chilli flecked maggots with half a dozen insipid porcini mushrooms. I used some of the pesto from my mum's plate to liven it up. Meanwhile, she discovered her chicory was far too salty. Not bitter, as the chef later reported they could be, but unequivocally salty. Her salmon was virtually raw and so inedible she didn't even start it. At this point, we had had enough. One of the managers, Felicity, was fantastic. She had earlier brought crayons and paper for my son and now offered us new main courses but my mother was in a hurry and because i was hungry, i had eaten most of the maggots. Instead she brought us each a plate of the delicious fruit and I had a coffee. She took my little boy away for a walk so we could finish our meal in peace. We were not charged. Felicity said things had really changed since the reviews were written but the day we went there was sadly no evidence to support this. 10 out of 10 for complaint management. Food gets a one and that's because of the fruit.