2026 Review - This place is nice! We went there last Wednesday to play trivia and they didn't have…read moreit...but guess what they did have (Spongebob Voice)? PENGUINS VS. FLYERS ON EVERY SCREEN!!! When I say every screen, I think they have about 30 televisions surround the entire interior of the building as well as what looks like how Hockey games have the scoreboard around the center, that's how it is their with the televisions. Trivia is every Wednesday at 7PM. It's a pretty good time honestly. There's a guy named Juan that runs it. He has good style, he is a classy individual and a very intelligent man. Do not use your cell phone or he will exclude you from the game. His rules, not mine... understandably some of the questions are hard but it is what it is. As for the food, it's amazing no matter what I get. From the Loaded Nachos to the Reuben to the Mozzarella Sticks, PB Burger, Fried Pickle Spears, and their Brownie Sundaes... Simply amazing! Every bite makes you want another. The waitresses their are attentive, communicative, responsive, they have jokes and are very polite and respectful. It's a place you can take your Mother.

Very disappointing from start to finish. First it took nearly ten minutes for a server to greet our…read moretable. I asked about the beer they have advertised and she said " idk I'm only 19." Just a strange response. Like oh, I can ask someone or would you like a sample, would be an expected response... So I opted for something else. Next they brought my son's drink and mine but forgot my husband's. So I had to ask for it, again. The wings were fine, probably the only thing I'd recommend. My son's Mac and cheese was Kraft. He wouldn't eat it. My husband said his burger was just ok. I didn't like the fries and my "Philly" cheesesteak was quite basic and really nothing to write home about. Definitely will not return. Very strange vibe where no one seems happy to be working there.

Been coming here for 4 plus years, several times a week and have not had a bad meal...Sam the…read more"cook" is very accommodating. Will continue to come again and again. The wait staff is very attentive and friendly.

Breakfast was fine, but the chili is awful. I had a single bite of meat in the entire bowl, and the…read morebowl wasn't filled. Chipped beef and home fries meal was decent.

Stopped here on a whim for a small cheese pizza and I was shocked at how good it was! And the…read moreprices are great! The crust was perfectly crispy and the sauce and cheese ratio were right on. The place is a little hard to spot off of walnut street.. I must have driven by it a thousand times. So glad I spotted it today. New fav place to get a pizza in HBG. The owner is also very pleasant. Will be back for sure!

I drive by this pizza place on my way to work, the name suggests enjoyment and I had a pizza…read morecraving so the is history. Inspired by Davey Pageviews to branch out from the routine of local pizzarias nearby I gave the pie a review on the One Bite app.."1 bite everyone knows the rules"

Great steaks and seafood. Greek salad is the best I've had…read moreanywhere! Crab cakes are excellent. Always pleasant service.

Progress Grill was a disappointment…read more Service: the service was excellent. Our server was very knowledgeable about the menu, very attentive to our table, a consistent level of professionalism, and the best part of our experience. Food: I got the rack of lamb and my wife selected the prime rib. Both dishes had the perfect temperature with absolutely no flavor. It was almost as if they took the meat, placed it in the oven, reached the target temperature, placed it on a plate and served it. No "enhancements" whatsoever. I was very surprised given that this is a three-dollar signed "$$$" restaurant, and it has so many good reviews. Ambiance: the restaurant feels like a traditional white tablecloth restaurant and nothing stood out. Overall, I would recommend this place. My mother-in-law absolutely wanted to celebrate my father-in-law's 80th birthday. It made me wonder "how it used to be" to build such a loyal customer base. Maybe it's the waitress and hosting staff because it definitely isn't the chef.

Today's special was the Steakhouse Scrambler, and this thing was LOADED!…read more Scrambled eggs, steak, mushrooms, onions and plenty of melted cheese, served with two big pieces of toast. A huge, hearty breakfast with tons of flavor and definitely enough to fill you up! The steak, eggs and melted cheese worked perfectly together, while the mushrooms and onions added another layer of flavor. And the portion was definitely not small!

It took a minute to be seated and a waitress to attend to our table, perhaps because late-afternoon…read morestaff is short before dinner. But once Nikki, our server, approached us, it was an enjoyable dining experience. Why? Nikki was attentive with the right amount of check-ins, and she knew the menu. She even reminded me about the new customer rewards program in conjunction with Hershey Pantry, Valley Bistro, and Cornerstone Coffeehouse, available through the Toast App, which tracks visits and eventually earns discounts on a meal. This is my second visit under the new ownership; nothing has changed except that there is now a Happy Hour on the tavern side, weekly specials, and no more free coffee--still a gem of a neighborhood restaurant with the same menu we have come to love. I enjoyed my Caesar Salad with Salmon.

Every once in awhile we crave a d&l chop cheese & they always taste so good!…read moreWe also got the fk em up fries because my bf loves them! we get the fries pretty much every time we order here. Really yummy food :)

So this was supposed to be the chopped cheese, i ordered traditional chopped cheese. I say supposed…read moreto, because someone at the restaurant is a retard or moron, they decided to add the sauces that I asked to be on the side of the fries (kicking bourbon, stinging garlic, hot honey) onto the chopped cheese instead of the ketchup and mayo. Someone needs retraining. The sandwich is disgusting, way too sweet. Next time read the instructions.

WOW!!!! I ordered the fried goat (griot) and it was SO GOOD! It came with rice and beans and gravy…read morewith a side salad. I asked for plantains and pikliz (spicy Cole slaw) on the side. Everything was AMAZING. the pikliz was sour and spicy. The griot was fried to perfection, yet moist and juicy. The combination of flavors made my mouth and tongue happy. I will definitely be back! I don't think this place is known since there isn't a line forming outside. If people knew about this restaurant, it would be packed. SO GOOD!!!

From the owner: Join us for an unforgettable late night closing with live Dj every Friday & Saturday from 9pm to 12…read moream where new beginnings meet endless possibilities and excitement

My girlfriend and I went to this American Legion, Post 733, during the Kapona weekend. The…read moreatmosphere is extremely relaxing and the service along with the kitchen staff, bartender Robert and others related to the establishment was outstanding. This is a must go to location if you're in the Harrisburg area as a Legion member. The food was outstanding and as we were waiting for our entree to be cooked, we were given crispy chicken wings with a special sauce that was so delicious and as token of their service for having to wait for the main meal, this was provided free of charge. The bartender Robert was so professional, cordial and made us feel very welcomed. I give this Legion a 100% rating! You will not be disappointed. We plan on returning in the near future even though we are not from the Harrisburg area.

Found this little place on the drive back north. Worth stopping in. We were too early for lunch…read morewhich is unfortunate since the specials looked great. That being said no regrets about brunch. The service was fast and friendly. Coffee good. Food quite delicious. It's a nice classy little place.

Found myself in New Cumberland again as lunchtime was rolling to a close & remembered to revisit…read moreCarpe Diem. Arrived around 1:30pm (Friday) - were still some lunchtime diners & a large group in a side room, but was still refreshingly quiet. I had a moment to peruse the specials board before the gentleman whom I've seen in previous visits arrived with the menu. I decided to go with the Chicken Marsala special (14.95) (which arrived quickly, I might add) - it was fantastic! Decent lunch portion & included lightly toasted buttered bread, which I used to dab up every ounce of sauce that I could! I did everything but lick the plate! I like the décor & the general relaxed vibe of this place - noticed that they now have some evening hours (Fri & Sat 5-9) - will have to gather up my girlfriend & stop in for a nice dinner! Seriously - give this place a try!