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Carpe Diem

4.7 (106 reviews)
Closed • 8:00 am - 2:00 pm

Carpe Diem Photos

Business Info

CARPE DIEM ATMOSPHERE

What's the vibe?
Casual
Intimate
Classy
Outdoor seating

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Recommended Reviews - Carpe Diem

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Reviews With Photos - Carpe Diem

Shelly H.

Highly recommend! The breakfast was delicious. Great and friendly service. Very warm and welcoming! Beautifully decorated as well.

Back of the restaurant
Mr K.

What a wonderful hidden gem. I just came across this place today. The inside of the restaurant is visually stimulating. Now moving onto the food. I arrived for breakfast. Many great choices. I enjoyed the the ham and cheese omelet with home fries and coffee. I let them know that I have a gluten allergy although that they didn't offer an alternative. The owner said that they would start making homemade Gluten-free bread for his customers. Now this is a first and I look forward to coming back to try it.

We brought a Tastycake "cake" - the birthday boy's favorite! Nico celebrated with us!

This was the perfect place to host a family gathering for my dad's birthday! We reserved the private room off of the bar and it was tastefully decorated, cozy and intimate. Nico treated us like family and was very committed to making sure we had top notch service. The food was amazing - starting off with fresh baked rolls, a hearty salad, and an array of entrees that were crowd pleasers. Carpe Diem was exactly what we were looking for - no unnecesary frills but traditional high quality food and service. It felt like a restaurant from a simpler time. Thank you, Nico, for making this a special celebration!

Dessert: the cannoli and tiramisu were fabulously good!!

This is a hidden gem in New Cumberland! The food is excellent -- fresh, well-presented, and delicious. Always. The service is friendly and responsive. Always. The atmosphere is also excellent. This used to be a bar, and the owners remodeled it into a clean, classy little bistro-type eatery. In 4-plus years, I've never had anything but great food and service this restaurant. Strongly recommend Carpe Diem if you want a nice, quiet delicious meal in a clean restaurant.

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6 months ago

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8 months ago

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5 months ago

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9 months ago

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11 months ago

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1 year ago

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3 months ago

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7 months ago

Beautiful courtyard seating, EXCELLENT food, and great service. The owner is a delight!

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1 year ago

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10 months ago

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8 months ago

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1 year ago

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11 months ago

Excellent breakfast dishes! Ingredients were so fresh, great service, nice atmosphere. Highly recommend.

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2 years ago

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3 years ago

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5 years ago

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2 years ago

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2 years ago

The owner kept yelling at his employees. So rude and uncomfortable. The food was fine.

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4 years ago

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7 years ago

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The Watershed Pub

The Watershed Pub

4.4
(339 reviews)
3.1 mi
•$$
Outdoor seating
Full bar

Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

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The Watershed Pub
The Watershed Pub
The Watershed Pub

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Chef de Crepe

Chef de Crepe

4.6
(126 reviews)
3.0 mi
•$$

Beautiful spot and they made the pictured soy free tart special for my wife to accommodate her soy…read moreallergy....they made her day !!!!!!5 star super friendly service if you're driving through Camphill Barrow, this is a must stop place to try!!! Lindsay was a perfect waitress !!

I had lunch at Chef de Crêpe and WOW. I genuinely cannot believe how many times I've driven past…read morethis place without stopping. I'm so glad I finally did! The moment you walk in, it honestly feels like you've stepped into a little café in Paris. The décor is beautiful and thoughtfully designed, with elegant touches everywhere that make the space feel cozy but elevated at the same time. The staff was also incredibly kind and welcoming, which made the whole experience even better. The seating is mostly table seating (no booths), with a few smaller tables set along a hallway-style walkway that opens up into a larger dining area. The way the space is laid out feels intentional and well designed even though the restaurant was getting a lot of attention while I was there, it never felt crowded or overwhelming. Everything flowed nicely. It's colder right now, so their front deck seating wasn't open, but you can tell that when the weather warms up there's additional seating available outside on the deck, which would be such a nice spot to sit. The bathrooms are conveniently located right up front, which makes them easy to find. Parking is also pretty simple, there's parking available in the back of the building, and if those spots are full you can usually find street parking nearby. Here's what I ordered: Pistachio Rose Affogato * Pistachio Italian espresso * Vanilla ice cream * Crushed pistachio * Edible rose petals * Wafer East Coast Croissant * Cheddar cheese * Bacon * Spinach * Scrambled eggs * House-made garlic aioli * Served with breakfast potatoes My drink didn't just look beautiful , it tasted incredible too. The pistachio espresso paired with the vanilla ice cream was already amazing, but the crushed pistachios and edible rose petals really took it to another level. It was sweet, rich, and full of flavor. The East Coast Croissant surprised me in the best way. I'm usually not a big spinach-on-sandwich person, but I wanted to try it exactly as it's served to get the full experience. I'm glad I did because it completely changed my mind! Everything worked together perfectly, and the garlic aioli added so much flavor. Needless to say, I'll definitely be back. Next on my list to try is their Tiramisu French Toast and the Strawberry Matcha.

Photos
Waiting area
Waiting area
Pistachio Rose Affogato
Pistachio Rose Affogato
More outdoor seating.

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More outdoor seating.
First Watch

First Watch

3.9
(191 reviews)
3.4 mi
•$$
Casual dining
Gluten-free friendly

Neighborhood Power Outages staff shortages limiting seating! It didn't stop this team from…read moreperforming! Grace our server was very patient and professional. The food came out hot and Flavorful. I had the FARMHOUSE HASH Two cage-free eggs any style atop fresh, seasoned potatoes, bacon, avocado, house-roasted onions and tomatoes, Cheddar and Monterey Jack. Served with our whole-grain artisan toast. This is a large portion couldn't finish. My wife had a MULTIGRAIN PANCAKE We've gotta warn you: these beauties are beyond big - they are humongous! Choose your stackage accordingly from: Plain, Blueberry, Chocolate Chip, Banana Granola Almond Crunch, Carrot Cake & Pecan. She chose the plain this time wit a side of extra crispy bacon

My stepdad requested First Watch for Father's Day breakfast this year (2026), and since it was his…read morefirst visit, we happily made the plan. Knowing Father's Day would probably be busy, I decided to do my homework ahead of time. Before we even left the house, I used First Watch's online "Check In" feature to get our name on the list while we were driving there. The website estimated a 10 to 20 minute wait and instructed us to let the hostess know when we arrived. Perfect! Or so I thought... About 15 minutes later, we walked through the doors...into absolute chaos. The lobby was PACKED with people waiting for tables despite the fact that roughly half the dining room appeared to be sitting empty. I squeezed my way through the crowd, made it to the hostess stand, gave her my name and mentioned that I'd already checked in online. "Great," she said. "It'll be 20 to 25 minutes." Wait...what? So the online check-in that said we'd be waiting 10 to 20 minutes...didn't actually accomplish anything? If I'd known we'd still be waiting another half hour after arriving, we honestly would have chosen somewhere else that accepted reservations or true call-ahead seating. The online check-in created expectations that simply weren't met. About 20 minutes later, we were finally seated. Unfortunately, things didn't improve. We sat for another 15 minutes before our waitress stopped by to take drink orders. We decided to order all of our food immediately because we weren't confident we'd see her again anytime soon. Good decision! The coffee arrived fairly quickly. The water...tap water, not fancy water, not bottled water, not water that required any preparation other than being put into a glass bottle and carried to the table, showed up about 10 minutes later. Here's what we ordered: Million Dollar Bacon ($6.29) - four slices of hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and syrup. This was absolutely phenomenal! If nothing else, order this (or learn to make it at home so you can avoid an excessive wait at First Watch to eat it). Sweet, smoky, just enough heat...this absolutely lived up to the hype! Power Wrap ($11.49) - egg whites, turkey, spinach, mushrooms and mozzarella in a sun-dried tomato basil tortilla with fresh fruit. The wrap itself was really good. The fruit was a mixed bag. The grapes were great, but the pineapple was still hard and noticeably underripe. At this point in the meal, I wasn't surprised and definitely wasn't going to try to get it fixed. Lemon Ricotta Pancakes ($13.29) - these were also really good. The lemon curd completely stole the show and made the pancakes. The menu advertised seasonal berries, which turned out to be strawberries. They were perfectly fine, though I probably would have expected blueberries this time of year. The Works Omelet (FREE BECAUSE THE ORDER WAS NOT CORRECT) - this was my stepdad's Father's Day breakfast. He ordered it WITHOUT onions. It arrived with EXTRA onions. By that point, our waitress had disappeared again, so rather than wait another 20 minutes for a remake, I flagged down another employee near the kitchen. I explained that we'd waited long enough already and simply wanted the omelet removed from the bill instead of remade. To their credit, they handled that professionally and removed it without any argument. While I had someone's attention, I also requested plates for the Million Dollar Bacon appetizer that had been sitting on our table for about 15 minutes and asked if my mom's meal could please be brought out since everyone else's food had already arrived quite a while earlier. Our final bill came to just over $44 after tax and tip. Even after everything that happened, I still left our waitress a 25% tip. It was Father's Day, the restaurant was clearly overwhelmed, and I try to assume people are doing the best they can with what they've got. That said...it was obvious something wasn't working. Whether they were understaffed, overwhelmed by the Father's Day crowd, or simply having an off day, the entire experience felt disorganized from beginning to end. The online check-in wasn't accurate, service was painfully slow, food came out at different times, one meal was prepared incorrectly, and our server disappeared for long stretches throughout the meal. Ironically, the food itself was actually pretty good. If I were reviewing only the Million Dollar Bacon, it would easily earn five stars. Unfortunately, restaurants are more than just food. For me, the overall experience matters just as much. There are simply too many excellent local breakfast and brunch spots to justify returning after an experience like this. I'm glad my stepdad's omelet was removed from the bill, and I appreciate that the staff made that right, but I left more frustrated than impressed. First Watch may have just had a really bad Father's Day. But based on my first experience, I don't think I'll be back to find out.

Photos
Bright aeating
Bright aeating
First Watch
First Watch

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Carpe Diem - breakfast_brunch - Updated July 2026

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