Don't ever order to go they always mess it up this was like the fifth time. I only chose because…read morelimited options and Molcajete wasn't open

We are Texan ex-pats who are used to lots of good TexMex food who are in this area monthly and…read morefrequently stop by El Vallarta's. The enchilada sauces here are good in our experience, especially the chili con carne and entomatada. The lunch menu is very reasonably priced and the fajitas on the lunch menu were a really good value. They have some very well priced drink specials as well if you are coming in for happy hour. This place is better than most of the Mexican restaurants in the Tulsa area, and I can assure you that we have tried many of them. The place has a campy hole-in-the-wall Mexican place vibe. Service is usually on top of it and relatively friendly.

The service was excellent today as always, the meal was excellent as always and the restaurant was…read moreall around a pleasant lunch with the family.

Food is always made fresh to order. Service is friendly and efficient but they will take the time…read moreto explain the menu. I highly recommend. And in season they always have a soccer game on which is part of the ambiance.

Our previous experience was so good we drove back to Cushing this past Sunday and I got the other…read moredish on their menu that has molé. It is basically enchiladas with your selected meat covered in molé instead of enchilada sauce. It was so so good! They were busy busy but we still got excellent service. By the way the dish comes with rice but there was no problem substituting refried beans.

As a native of Central California I was so skeptical of any Mexican restaurant out of my state, and…read moreI was prepared to criticize, but I was so impressed with the quality and freshness of everything we ordered! I ordered Camerónes a la Diabla and the sauce had a darker color than expected, with an excellent spice level and an additional smokiness. I assume it was made in-house, but now it has me questioning every other time I've ordered this dish back home; have I ever tasted a house-made salsa in other restaurants before, or is this the first time?? My partner ordered chicken mole enchiladas and just like the diabla salsa, the mole was complex and balanced-- a good sign that extra time and effort went into them! There were other areas where Mexican restaurants sometimes cut corners, such as not using fresh lime in a margarita, but this place put in the effort to do it right! I hope this place continues to expand, because the unique branded and carved furniture must have cost a fortune, but it was a lovely way to distinguish this restaurant without looking kitschy and filling a building with junk. There seems to be a LOT of space as well-- probably a great place to have a party! I'm so glad this place is here in Cushing, and I'll definitely come back when I can.

What a cool place. In the middle of a two story motel just off the I-44 freeway in Stroud OK…read more Great menu, good service, a lot of smiles on staff and customers alike.

Their chicken tortilla soup is amazing. Great service cost-effective and delicious. Stop on the…read moreturnpike.

My family dined here for lunch and since they're locals they didn't want to hit up the merc because…read moreit's always busy and we want to support other local businesses. Their lunch menu was great so many options for so cheap! The lunch fajitas were 7.99 i think how can you beat that and it came with sides! Everyone gets free chips and salsa also which is a plus. My lunch fajitas came out and i understood that they were a smaller portion but my one year old could've ate more than that. The chicken was so small and it was mainly just grilled onion and bell pepper. Was super disappointed. My aunt got the quesadillas those were normal size and she even had leftovers. My mom ordered ala carte tacos and they were great. We all ordered a margarita and they were probably the strongest margarita I've ever had i walked out tipsy from just one! Which, no complaints there just don't think they measured the tequila on them. Friendly customer service a tad slow but still kind.

Reviewed August 14, 2017 Health score 80 out of 100…read more Average Mexican food Had lunch in there 8/13/17. Not the best I ever had and certainly not the worst. Average Mexican restaurant. Decent food, fair prices, good service. If you are near Pawhuska give it a try. Note: This review was originally posted on Tripadvisor by Spike S.

Delicious food and wonderful staff. They have vegetarian alternatives and generous portions. Clean…read moreand welcoming. I highly recommend this sit down restaurant with authentic Mexican food over the fast food Mexican restaurants.

Food was average. Service was good, prices were good and it was lots of food. Would maybe go back…read more My mom liked the food.

This place is beautiful. The staff is super nice and attentive. It's an authentic Mexican…read morerestaurant. It's not the best Mexican restaurant in town but its pretty good and sadly gets over looked because its so far north east of town.

Great place to burn an hour with margaritas, chips & salsa, while your kids play putt putt, but the…read morefood is mediocre. How do you mess up street tacos?

Located in small town Pawhuska, home of Ree Drummond and the Pioneer Woman. Nice little place that…read morehas a large wide open seating area with beautiful wooden tables. We were seated immediately and ordered our drinks right away. They have a lengthy menu (some pics) but we both opted for the Taco Dinner. Three Crispy ground beef tacos plate with refried beans, rice, and some dabs of sour cream and guacamole. The tacos are full of meat with some lettuce, tomatoes and cheese, very good. Refried beans were nice and creamy, rice didn't have any flavor and tasted very plain. Chips and salsa is free as long as you order at least one entree. Chips were fresh and salsa was just ok, for me it was too tomatoey and could use a little more heat (green chile or jalapeños). All in all it was a nice filling meal. Servers were very attentive and pleasant.

I've always wanted to this restaurant and we finally went in for lunch. The place is huge with…read morebeautifully crafted wood tables. Service was quick and food was delicious! I ordered the Birria plate and Chris ordered the Pollo del Mar. The Birria was okay but Chris was raving about his dish. I did try it. The shrimp was perfectly seasoned and grilled and the veggies had the perfect char! The chicken breast was sliced thin and also grilled perfectly.

I'm from indiana, and on a road trip we stopped by here. Not only was the restaurant clean and…read morehomey, the waiter was extremely friendly and helpful. But where this restaurant shines is the food. Some of the best Mexican food I've had. If I ever go back through Yale OK I will stop back and have a bite here at Chavas

We drove around town to see the old buildings. Mostly crumbling, vacant structures with faded signs…read morepainted on the building's exterior bricks. The logos once proudly announced the owner's name and services. Essential then, now ancient. Sad. We imagined what the town was like, when oil was life in Oklahoma. The buildings then housed businesses that employed many, put food on the table and provided opportunities for several generations. Yale, a living ghost town now. The massive building has a Spanish architectural hint and colors that suggests, Mexican food can be found here. It is now Chava's. It covers almost a city block. This place probably rocked in the old days. The parking lot being full of oilfield worker's trucks at noon during the week and family cars on the weekend. Now well worn, the neglected exterior matches the town; weeds, the structures only landscaping. Today, the entire declining population of Yale could probably fit in the building. The parking lot was vacant when we arrived. The restaurant survives, thanks to dedicated locals and with the help of hungry sports fans headed to Stillwater for the Saturday game. Currently its ranking as the "Best Mexican Food in Yale" is unchallenged. The food is served on hot plates, properly prepared and good portions. The service is friendly and the restaurant is relatively clean, but noticeably warn. We ordered one of the combination plates, a relleno and a beef enchilada. On their own both were good; but the red sauce on the meal didn't work. Closer in taste to marinara spaghetti sauce than anything Mexican. The salsa served with the chips was similar in taste. Very mild, oregano flavor prominent. When we ordered, the young man offered three options: white queso, yellow queso or red sauce. We asked about the red sauce. He described it as "like chili. Nope, it is more like spaghetti sauce. The beans and rice were good. Underneath the sauce, was a nice big, fresh poblano, filled with cheese, battered and fried, accompanied with a mildly seasoned, beef filled enchilada. My recommendation, order queso on anything that comes with a sauce. It will be very mild, but better than the spaghetti sauce. If you are a person that finds a Tic Tac to be a little too spicy; you'll love the mild salsa.