Great place for fresh seafood and a taste of classic Filipino food. It is similar to "dampa" where…read morediners will select ingredients from the cold section and proceed to the counter. Ningnangan is popular up north since there are other branches across the different towns in Bulacan. Went on a tuesday night and there are is quite of number of people. Items are usually priced per 100g. There is a variety of fish, meat, vegetable, and skewers. Local delicacies and desserts are also available. We ordered a King Crab in Spicy Garlic, Buttered Shrimp, Baked Tahong, Bulalo, Ensalada and Rice. The choice of recipe is requested upon payment. Our entire bill costs P2500 including drinks. The staff are all well-trained and food is served in no time. Area is clean with nipa huts for bigger groups.

Came here with my family while visiting Philippines. The restaurant is very simple, gravel…read moreflooring, and tables and chair made of bamboo. Nothing is fancy which I think can be a good thing. It gives you that "come as you are" feeling. I think in lunch time, they serve their meal on regular way of serving--plated dishes are brought to your tables and you eat with your cutlery and your own plates. What they are really famous about is the "boodle fight food." It's family style set of meal. It consist of huge bed of rice, place in big banana leaves. Around the rice are variety of dishes; seafood, meat, barbecue meats, and some side dishes. The best part-- you eat with your hands. Water are automatically serve. I didn't see a good menu for dessert. However, there is an ice cream fridge, and you can buy a bucket of ice cream. I think this is more practical. I enjoyed the dinner, very good experience. Highly recommended.

I must say this food is delicious. But I'm sad that I can't taste it anymore. I thank this food for…read moresatisfying my hunger.

They have a lot of yummy stuff and hard to find off a busy street. Always call ahead since it takes…read morea while to prepare. I miss it.

Unlike most people my age, I love pancit. I love the idea of really hearty noodles with a generous…read morehelping of vegetables and meat. I also like that it doesn't take much to make - just a couple ingredients tossed in with some good noodles and you're good to go. For me, pancit is that quintessential Filipino dish that should be present in every party (if only to be left over and packed in aluminum foil pillows, to be taken home and eaten later). My favorite is Pancit Malabon, and wherelse to get the best Pancit Malabon than in the place that gave it its name. Real Pancit Malabon should have thick and fat bihon noodles that were boiled until they are almost mushy, and not as tender or al dente as regular spaghetti pasta. It should also have a variety of toppings, and the best ones should have seafood, pork, and chicken combined. I tried Dolores' Pancit Malabon when I went to the city for a writing assignment. The serving was so huge and it was really delicious. I chatted with one of the owners and they told me that the branch there has been around for a long time. . Many other places like Nanay's Pancit offer family recipes that have been handed down for generations, but Dolores is one of the more popular ones due to their generous toppings of squid, shrimp, egg, veggies and chicharon. The pancit is also great when served with their signature puto, or soft steamed rice cakes.

When I used to write for this very influential food blog,I was assigned to cover the food scene…read morethat was emerging in Malabon. Now, you wouldn't exactly paint Malabon as a hopping culinary destination, since most people only know it as the little city that gave us our favorite type of pancit. In fact, a lot of people are clueless about where exactly Malabon is. I was quite skeptical that I would find anything of note in this city, but you know what they always say. Don't knock it until you've tried it. The same happened to me in Malabon because Cocina Luna on Gen. Luna Street really impressed me. The place has a museum-like quality because of the displayed artwork and mixed media visual art that were curated by the owners. This is where eclectic and offbeat art create an interesting backdrop for the food, which is quite filling and delicious. I ordered the kielbasa, which was spicy but not too overwhelmingly so. It was served in a small bucket with a generous helping of fries. I also tried the cornflake-crusted chicken fingers which they served with fried egg and some really tasty and butter gravy. What I love about this place is the fun vibe that the artwork lends to this funky and creative space. They have a platform that serves a stage for performance durig open mic nights. Overall, a very unexpected discovery that left me with the desire to go back to Malabon sometime soon.

Masarap yung mga food at sulit bayad dito good ambiance and good service thumbs up sa lahat ng…read moreresto dito sa malabon dito yung magugustuhan mo at babalikan mo at sa mga event todo effort yung mga staff to give the best event you will have for cheaper price pero hindi na feel na cheap

Food is so amazing and my family really loved it Good ambiance also and the owner is really…read morehospitable and generous.. We love the place and we will get back again and again

General Luna in Malabon has evolved from being the area's main thoroughfare, to a hotspot for great…read moreestablishments that serve good food and refreshments. It is Malabon's hip and happening area, with its melange of new and old restaurants that put this area of Malabon on any local food enthusiast's map. I often have a big craving for Macaroni and Cheese because it is one of the most flavorful and sinful dishes that vegetarians like me can enjoy. I appreciate places that do real good mac and cheese because easy as it is do, it could also be challenging to create good flavors that are not too overwhelming. What I hate in a mac and cheese is the "umay" factor, and more often than not, some restaurants over do it. Not Buvette. Buvette, which is in General Luna, is a waffle place, first and foremost, but they also serve really good mac and cheese. The waitress said that the mac and cheese is the heirloom recipe of the owner of the small meryenda place. I like the vibe of the place. It is decorated sparsely in that minimalistic industrial style, and I love the idea of putting a tablet there at the counter so that people can search for music on Spotify and play it in the cafe's speakers. I tried their Nutella and Chocolate waffle after I had some of the mac and cheese. I also had their house iced tea, which was really yummy and refreshing. The service was great, and the food was awesome. I would love to be back.

Cool spot to enjoy the sunset with friends and visitors. Easy access from Manila and MOA area.read more

Amazing spot, great service, server are nice and food is really good definitely recommending it…read morewith my family and friends

Weddings and receptions anywhere in the world involve tons of decision-making and a lot of fuss -…read morethings which bride and groom should not be burdened with. To help relieve couples of headache and stress, caterers and event planners created wedding packages which include amenities and styling, not just food. Clearly, this is now a flourishing business. Attending a wedding expo gave me the opportunity to listen to the sales pitch of various caterers. After a day of talking to a number of them, I was able to limit my options to a few which have value features that come at a reasonable price. One such caterer is M Catering and Fine Foods (under Michelin Cuisine and Fine Foods, Inc). In fairness, I initially thought that it belongs to the unreasonably lavish high-end bracket favored by celebrities and socialites. As a matter of fact, one of the first promo cards they handed me was a picture of Dingdong Dantes and Marian Rivera. Proudly, they claimed to be the caterer to the couple's so-called Royal Wedding. Subsequently, however, I discovered that in terms of value for money deals, M Catering compared favorably with the competitors. It promised amenities and decent theme styling with the absence of a multitude of additional charges that makes calculation more complex than necessary. They had just a few extra charges and they instantly showed me how to do the computation. As far as the menu is concerned, M Catering offers a wide variety of international dishes even for their lowest priced package. This offers relief from the usual run of reception menus of which most everyone is tired by now. Lastly, a word of advice to the wise bride and groom: In looking for a caterer do not simply compare the standard quoted prices but take into account the value of the product and the amenities and styling that come with the package. Most importantly, beware of rules and additional charges that the caterer may have inserted among the fine print.

We can't express enough thanks for everything you (RAINER) and your staff did to make our reception…read morethe wonderful, unforgettable experience it was. From your expert advice to the impeccable service from the banquet staff, everything far exceeded our expectations! Our guests were delighted and loved the food and drinks! Everyone was pleased with the food, and the attention to their diets. I would recommend their catering services with confidence. EVENT: JOHN & DONNA WEDDING JAN.28 2017 #TheHuntIsOver CATERER: Michelin Cuisine & Fine Foods, Inc.

I have been here 3 times already. The first time was when it was just half the size than what it is…read moreright now., they have extended and can accommodate more people now. The place is very easy to find along Gov Pascual and has convenient parking space. For the value, this hits the right spot. 4 stars. Food - I love the Lomi soup. It is heavenly. The pansit bihon tastes good too although not extraordinary. The "inihaw na baboy" has a guilty portions of fat and meat on it. Served with their typical yellow rice. Service - Service is courteous and fast. You ask and they will give it to you without hesitation. A cowboy watches over you while you eat.