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    Juniper

    3.2 (19 reviews)
    Closed 12:00 pm - 11:00 PM

    Juniper Photos

    JUNIPER ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

    Recommended Reviews - Juniper

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    Sweet days of summer
    Andrea L.

    I was disappointed with my experience. The cocktail I tried was not good. I waited for someone to come around to check in on my or give me a menu (I went with the intention of ordering appetizers at the bar) but no one ever came or spoke to me. when I finally went to the bar to ask about the drink, she told me she had made substitutions since they were out of some items. This was never expressed to me until I asked and still they did not ask if I liked it or would like something else... anything. I was completely ignored by staff. I will not go back.

    First and foremost, the hotel's location is absolutely perfect, which made the rest of our trip fairly easy and worry-free. For my lengthy review, I will start off with the lovely bits and end with the sour ones. An important heads-up in regards to the sour portion of my review: there will be a tone of upset because I am. However, my experience and retelling are factual and matter-of-fact, and I hope that helps whoever is reading the reviews make an informed decision. The Good: Anna, (SP?) the receptionist, is an absolute delight who took extra time out of her shift to personally ensure that we made the absolute best out of our 3-day stay in Edinburgh. She marked spots on the map of the city and gave us personal recommendations. She took her time with us and genuinely cared about us experiencing the most we can during our stay. Anna was so wonderful, in fact, that we were a bit sad we didn't have the chance to say farewell before returning home.The Sour: Despite being a paying guest at the lovely, swanky spot that is Hotel Indigo, there were several employees, as previous reviews have mentioned (please see user "aclinkscales"'s Trip Advisor review dated 11/08/21.)that did not treat us as welcomed guests. In particular, Jack, the evening bartender, seemed bothered by our presence, uninviting, and as though he was put out by having to serve us. As foreigners, we wanted to ensure we didn't embarrass ourselves while abroad. We went so far as to ask reception specifically to properly gauge if there was a dress code at Junipers, and the lovely receptionist assured us we were more than fine. My partner, wearing a Zelda hoodie, was fiercely stared at by a few of the male employees, including Jack. Both the look on his face and his actions were the opposite of hospitality. I've gotten better customer service from angsty teens unwillingly working in their uncle's corner store. On Thursday evening (June 8th, 2023), Junipers happened to be fairly empty aside from two other couples enjoying their meals. My partner, myself, and our guests sat down to play a card game with the children. We planned to order drinks and small bites as well, but due to the children being there, we weren't allowed to. Which is understandable. However, the moment we stepped foot in the establishment, Jack began emanating his radiant disdain for us as a whole. In between scathing looks, he made sure to circle back to our table and make our guests feel as if they themselves were a bother. "so.. only TWO of you are guests right...? *sneer*" he circled back and said this twice. In order to keep things friendly, my friend and I separated from the group and decided to visit the bar while the rest of the group continued their game problem-free. That did not appease Jack either. Because you guessed it, it had nothing to do with being able to properly serve us. Jack had already made up his mind about us based on our outward appearance and continued to make that known. There was a specific and sort of silly instance where a friend of mine, who again, was not a guest at the hotel, and I ordered a mojito, and Jack let us know in his sour way that he was out of mint. We asked if we could "simply have it without," and he, being a purist of a bartender, which, if he wasn't snobby and outright rude, I would respect, scoffed and groaned as he spoke down to us and refused to make it. Cool, fine water off a duck's back. We then asked for vodka seltzers and were met with another groan and scoff combo. At that point, I made an educated guess that we were being mistreated for being outsiders dressed in tourist apparel, which is so strange, right? It isn't as if the hotel is centrally located in a touristy hot spot, right? So, feeling defeated I added flavor drops to our drinks, and he just about combusted. Admittedly, I enjoyed that more than I should have. Dear reader, Jack was beyond your typical level of pretentiousness, which I find funny as an employee you have no idea who your guests are, their occupation, or their tax bracket. * NOT that any of that matters!* You're solely judging them for the hell of it. The reason I find it cheeky is that Jack *chose* to be in the hospitality business but is seemingly too posh to function and a wee bit jaded to serve us feeble underlings. You may ask if I said anything to him in person, and the answer is no. I decided to bite my tongue because, as someone who also works in hospitality, I know a review is more important in the long run than kindly telling someone about themselves just because they happened to be... themselves. A few other male food service employees seemed to be on the same wavelength ( ie with the same unwelcoming philosophy) as Jack. However, Mohammed and the rest of the female staff were absolute stars. No fire-y glares from them insinuating we don't belong as we eat the hotel's spectacular dishes. (Seriously. 5 stars. Food is so phenomenal. Run don't walk.)

    Twister
    Tanya L.

    Like Sharon said in her review, I also love the decor in Juniper! It is really tastefully decorated and I love the lounge feel of the place. Unlike so many other cocktail bars in Edinburgh that are tiny and really loud, I liked that it was quieter although I count vouch for weekend nights. Unfortunately, where they really fall down is in the service. Tonight ten happy Yelpers came in to a very quiet Juniper and it took over half an hour to take our drink order, then over another hour to be served the first cocktails. For those of us indulging in the taster menu (see more below for a word of warning), it took us over two and a half hours to receive the four cocktails. This made for a long evening of waiting, and some frustrated Yelpers. I really enjoyed sharing a taster menu of cocktails as it was fun to get to try eight different cocktails and see what we liked best whilst navigating the extensive cocktail menu by taste. The server kindly let us share two taster menus - eight cocktails total - amongst four people but be careful since the menu does state that the £25 cost is per person. If sharing the taster menu with over two people, don't tell them you are sharing it! I think we only got away with it since we were bringing them so much business. The server made it clear that she was being extra specially nice to us even though we were receiving the eight cocktails amongst four instead of the four cocktails per person that is outlined in the £25 price. Call me a lightweight, but I didn't want four cocktails on a Tuesday night so I was really happy to share!

    Lindsay O.

    I have been here a few times now and should have written a review before now! I have rated Juniper 4 stars as an average as it can fluctuate between 5&3 stars. The drinks are great and look spectacular and taste amazing, however the service is totally hit and miss. I have ordered puddings here and they were served without cutlery and I have had to go and track someone down to get cutlery do we can eat it! Also I never did get a reply to my email enquiry asking about a veggie option when I was invited to the VIP Christmas menu tasting night, so I missed out on that one. The venue is great and the views stunning, the food and drinks are both top notch, the staff just need to be that bit more on the ball with their customers.

    Cocktails served in an oriental style!
    Jurgen D.

    Ah so great to be back home and enjoying this wonderful city. This is a review of Juniper and the ajacent restaurant. So on a hungover Saturday I met two friends here for a spot of lunch. The setting is really something, wooden floor, high ceilings and a very well turned out dining room. The staff do a great job of being attentive without being intrusive. 20 Princes St has gained notice over the fact its one of the few places in Edinburgh and even Scotland to have a Josper grill. For that reason alone I went for the sirloin steak and chips. Served with a hot Bearnaise sauce and small side salad the steak was cooked perfectly. The grill gives it a wonderful smokey flavour. After finishing our meal we moved through to the Juniper bar, very busy with it being the last Saturday before Christmas we were lucky to find seats. again a wonderful setting the background music was great. We made a good effort of working through the cocktail list, the real highlight of which had to be the Strawberries and Steam. A glass teapot with the cocktail is served with dry ice creating an amazing theatrical experience. Juniper come highly JD Recommended!

    Christmas cocktails
    Rachael C.

    Juniper is slightly hidden and not at all obvious from street level. It's a hotel bar but is open to non guests. Juniper serves great cocktails and bar snacks. The cocktail menu is quite extensive and has a lot of quirky options as well as a traditional set. Our group tried various things including a coffee cocktails served with dry ice, a mojito with chocolate chilli ice cubes and more traditional vodka cocktails. They all were very good and some extremely strong. The bar was very busy when we arrived so service was a little slow but not excessively. Once the group of 12 or so who were also ordering cocktails left it got much quicker and attentive. One minor annoyance is we didn't need all three members of waiting staff to check separately if our drinks were ok but it was fine. I'll certainly be back and try to claim the window seat again for the great view of the castle.

    The comfy bar area
    Gina B.

    I visited Juniper on one of those beautiful Autumn afternoons. When you first walk in there are tables and chairs in a light and airy area. But the real delights await further down the bar area where it opens up to a beautifully designed sitting area. There are very comfortable sofa's laid out nicely in groups of two for those quiet meetings or imbibing one of their signature cocktails. There are a couple of larger sofa areas for bigger groups. The service was brilliant, attentive and personal. We started with a prosecco as how else do you celebrate a new find like Juniper? We then moved onto the apple martinis. These were delicious and would highly recommend them. They were the colour of real apple juice, just how they should be (unlike some that are a fluro green!). And very quaffable indeed! I'd highly recommend this as a great new place to try, it's a good place to meet friends or for a date. They have wifi there and have been told their coffee is good so I'd also recommend it as a great place to work or catch up on surfing :-)

    The twister!!
    Robyn Z.

    i was a massive fan of juniper and after having a few enjoyable experiences here i'd suggested it for the monthly cocktail quest a few of us yelpers go on! so with an area booked for 15 thirsty yelpers, i was well excited for all of us to try out this still rather new bar. however, my excitement died down pretty quickly as the night progressed. i appreciate this place is table service but we sat for over 20 minutes waiting for someone to take our order...and then a further 20-30 minutes for our first drink! so while we arrived at 7pm none of us got a drink til 8pm although for those of us that had ordered food that arrived fairly promptly. however no one ever came to check and see that we were happy with our food.... from this first wee glitch, came an evening of endless waiting for drinks. although we kept asking if they could continue to bring the cocktail tasting drinks for those of us that ordered them a bit more quickly we were told that they were extremely busy and were trying to get things out. however on a walk through the bar there were only a handful of people there, apparently they claimed the restaurant was busy.... so after an hour wait for our first drink, we had another half hour wait for the second drink, a further half hour to get the third drink, but to be fair the fourth drink arrived only 15 minutes after the third. i'm assuming the restaurant had cleared out by this time so we could get some proper service. i'd probably have updated my review to only three stars if i was basing this on the service alone, however my third drink came with a fancy flower floating in it. yes it was a very pretty idea, but on closer inspection i discovered that my flower was mouldy. yes, a mouldy flower in my expensive cocktail.... unbelievably i didn't send it back as i was terrified of how much longer my wait for a new one would be if i did! totally shocking that this drink was allowed to leave the bar.... so i'm sorry Juniper, but i'm unlikely to come back after my experience last night. the length of service seriously needs to be sorted out as three hours for four cocktails is a bit ridiculous and a mouldy flower in someone's drink is unacceptable. i'm sad as the food is tasty and i so wanted to try out fondue fridays, but i just can't bring myself to spend my money here again!

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    Review Highlights - Juniper

    Our server was so kind and attentive and she consistently checked in on us to make sure we had everything we needed.

    Mentioned in 2 reviews

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(632 reviews)
    0.2 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Monteiths - The salmon, the he monkfish and the broccoli. We also had other sides that were brought later

    Monteiths

    4.0(87 reviews)
    0.3 miRoyal Mile, Old Town
    £££

    Terribly disappointing. We made reservations and we're excited upon walking in. Upon arrival, it…read morewas awkward. At least four people said they'll be right with us. We just stood there waiting, waiting, waiting, and waiting. We were seated at the bar and were assured we would get full service and menu. Given it was NYE, we didn't have many options even though we made a resy. It was a while before anyone took our order. The drink came and we were still waiting to place our dinner order. The person who took our drink order is consumed by other tables. Finally, someone comes and takes our dinner order. As we wait, they load the dishwasher and place dirty dishes near us. Not cool. Food comes and we are tempted to scoot to the right away from dirty plates, but they move another couple from their bar area table to the bar. Lost opportunity. Food wise, it was okay. My salmon was fine, nothing to rave about. The vegetable was on the undercooked side. The portion left hubs and I looking for more food that evening. Very disappointing experience given the price point.

    This was recommended by our amazing Air BnB host and he wasn't wrong. The setting is in a cellar…read moreand matches Edinburgh perfectly. The mushroom side dish was absolutely amazing and could be a meal alone. I had the lamb, which was cooked to perfection. The staff were friendly and engaging and never rushed but were attentive. Definitely worth checking out.

    Photos
    Monteiths
    Monteiths - Lemon Crème brûlée and tea

    Lemon Crème brûlée and tea

    Monteiths - Wine

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    Wine

    Vino at the Arches

    Vino at the Arches

    4.5(2 reviews)
    0.3 miRoyal Mile, Old Town

    Vino at the Arches is like a dream - part wine bar, part bottle shop and amazing little snacks,…read moretoo. The weather was ok so people were sitting out the front drinking as well as inside the shop and this place just totally won me over straight away. I was just after a bottle of wine to take back to Glasgow so I just picked something from the fridge. Prices are quite high but it's not your standard supermarket wines so you'll get something a bit different. I also got a packet of locally made cheese sablé biscuits which were AMAZING and I scoffed the whole lot in one go (woops). I'll definitely be back here for a classy drinking spot next time I'm in Edinburgh. What a great addition to the Arches area.

    Woah, this place is AWESOME! I visited recently with a group of colleagues. We were quite a big…read moregroup, and the chap couldn't have been more helpful, swiftly re-arranging many tables so we could all sit together. And he was just brilliant really, explaining the drinks to us and such like. Vino is kinda like a combination between a wine bar and an off-license. So you can buy wine etc to drink, as you would normally. You can also buy products from the shelves, and pay 'corkage' to drink it in-house. They have an impressive range of craft beers for example. They also have a particularly good range of gin, and there were also a few dark rums which caught my eye. I'm not sure if you can buy the spirits and drink them there and then, I'd missed that part of the explanation, but you probably wouldn't want to do that anyway. They have great products that you don't often see elsewhere, for example the new Eden Mill 'mixology project'. We tried the 'basil smash hop gin' and the 'berry bramble love gin'. I also lingered over some Chocolate Tree chocolate bars, but decided against it as I wouldn't have been able to resist trying them and that would have spoiled me for my imminent dinner. We were sat inside the main shop area, and there is also outside area where you can have your drinks. Maybe not so much in winter, but nice during the 'summer'. It was a quick visit as we were heading off for dinner, but I would definitely like to return to Vino, for a more leisurely visit (you could while away many hours here) and to browse their wide range of spirits and craft beers. And obviously wines. Cool place, and the main man was just brilliant, very welcoming,

    Angels with Bagpipes - Haggis with whisky gravy - SO good!

    Angels with Bagpipes

    4.4(132 reviews)
    0.2 miOld Town, Royal Mile
    £££

    Given that this place is in an extremely touristy part of town, surrounded by souvenir shops and…read morefamous landmarks, you kind of have to appreciate the effort they put into their food presentation and service. Most places survive on knowing they can serve terrible food and still bring in the tourist crowd. These guys are serving up some healthy and hearty cuisine with a nod to their Scottish roots, but with a more sophisticated take. Everything packs amazing flavour. I came in just a few minutes after they opened for lunch, so snagging a seat was easy; however it filled up in record time, so reservations are highly recommended. The menu offers everything from light seafood salads to hearty steak dishes, to a few veggies options that leave nothing to be desired. Yes, they serve haggis, too, and I have to say, it wasn't bad, even for my first-timer's palate. They fry it up and serve it in ball form, so the taste is mild and appealing. My BBQ Lentils and Vegetables dish was beautifully presented and so tasty, I didn't miss the meat. Cocktails, wine, and beer are also available, so pick your poison.

    My brother and I had the chicken, which was delicious but was a small portion which left my brother…read morefeeling hungry as we left. My husband and I ordered the burrata, but it didn't come with bread as listed on the menu. The service was quite slow so we gave up on requesting the bread. I was pleased that they allowed for multiple side sauces to my husband's Denver steak. Ambiance was lovely, allowed for casual dress.

    Photos
    Angels with Bagpipes - Their sign is adorable.

    Their sign is adorable.

    Angels with Bagpipes - Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Angels with Bagpipes - BBQ Root Vegetables and Lentils

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    BBQ Root Vegetables and Lentils

    Pickles of Broughton Street - Inside front room (there's a back room as well)

    Pickles of Broughton Street

    4.9(20 reviews)
    0.3 miNew Town
    ££

    We were doing our regular research, hoping to find the perfect anniversary restaurant, when we…read morestumbled upon Pickles on a map. A quick Google search later, we decided to add this to our "must visit while in Edinburgh" list. This wasn't our anniversary restaurant, of course, but we knew we needed to dine here at least once. It was a long walk from our hotel, but it was a nice way to see parts of the city that we wouldn't normally have gotten to. The restaurant itself is nestled in the basement (or downstairs) of a cute building. It's small in there, but they're very good at maximizing the space they're given. We settled in at a teeny-tiny table off to the side and swiftly ordered a couple of pints. The menu is very straightforward: you're either getting a meat and cheese plate, just a cheese plate, or pates. We decided to share the Mixed Meat & Cheese platter. We figured that we'd snack and drink some Scottish beer, then head off into the night to find our "real" dinner. Thing is, though, that combo platter filled us the heck up. The waitress came out with the meat and cheese plate and a box of bread, oatcakes and crackers, and my husband and I had a "where is all this going?" moment. But our pro-waitress dropped the plate on the table and popped the bread box into a shelf on the wall next to us - a shelf that neither of us ever even noticed, to be honest. The meat and cheese selections were delicious and paired really well together. Kind of hidden away on that shelf (holding the bread and oatcakes) were a couple chutney jars. That chutney - lots of fruit pieces and complex flavors - brought a lot to the cheeses. We really did love the food, the surroundings, the beer and the staff. I wish we had something like this back home.

    Comforting environment, food and drink. It's like being in your own home, warm with friends. Staff…read moreare helpful and friendly. Enjoy yourselves.

    Photos
    Pickles of Broughton Street - Cheese platter

    Cheese platter

    Pickles of Broughton Street - The cheese board

    The cheese board

    Pickles of Broughton Street - Amazing cheese and bread and wine.

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    Amazing cheese and bread and wine.

    The Outsider

    The Outsider

    4.1(275 reviews)
    0.4 miGrassmarket, Old Town
    ££

    Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

    My wife has been following The Outsider on the socials for a bit. So as we find ourselves in…read moreEdinburgh, this was a must. Tonight's dinner destination. We got here at 6 with no reservation. We were able to be seated upstairs. This place is busy (much busier when we were finished for sure). So if you can, I'd suggest reserving a spot. It's a bit loud in here. Not out of the ordinary for a busy place. We started with the pressed pork belly app. Perfect crisp. Could've used more of the celeriac puree bed. The confit shallots were so good and nicely sweet. Black pudding cubes (small. More of these!). Candied pears. Mmm. Great start. Wife got the char grilled venison on a butternut squash purée and spicy daikon planks (I didn't find the heat, she did tho!). It was excellent and perfectly prepared. Not gamey at all. I got the 35 day aged hangar steak. This is hands down one of the best steaks I have had out in a very long time. So well seasoned! Which was such a pleasant surprise as it left me wanting for nothing to add flavor. The hand cut fries were good but did need some salt. No dessert as, well, our server was scattered a bit all night. We asked for the dessert menu. She brought us dinner menus and we didn't see her for 10 minutes. So we opted to leave, a bit disappointed at the end. We would come back tho. Thats for sure.

    Photos
    The Outsider
    The Outsider - Char grilled Venison, black pepper polenta cake, butternut squash purée, daikon, fine beans, whiskey and passion fruit dressing.

    Char grilled Venison, black pepper polenta cake, butternut squash purée, daikon, fine beans, whiskey and passion fruit dressing.

    The Outsider

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    Juniper - cocktailbars - Updated May 2026

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