Food is amazing! I loved their Jamón Iberico! It's a first for me to try ham that doesn't taste as…read morefatty. We enjoyed everything! The service can be a little slow, but it is worth it! The staff is nice and friendly. The place is clean. Paella is also good!!

We were trying to go to Vaso de Oro and so glad it was packed! We happened upon this spot. Ordered:…read moreEnsalada de Cabra Tuna tartar Patatas bravas Sangria de Cava The food was fantastic. Seriously. Best bravas we had - and we have tried them all! The dressing on the salad and the tartar were perfect. Make sure you ask for the Cava Sangria without sugar. The bartender remade it for us after it being a bit overwhelmingly sweet. It was naturally sweet and perfect.

Great location right next to the water. It's a really small place, usually two rows deep at the bar…read moreon a busy night. If you can get a seat at the bar that is the best because you get a view of all the food. Everything we had was cooked perfectly, lots of flavor, really fresh. The staff was super friendly.

Old world pub feel with a few tables and dining at the bar (a great experience)!! Tapas was GREAT…read more‼Beer equally great

Wandered by El Tio Pio and we stopped in because it looked nice and we were tired of being on our…read morefeet. Very glad we stopped in. The menu looked great and I think they were actually amused at how much food we ordered for 5 people.. but we ate it all, as Americans do. I'll just list things off that we ordered to make this easy. For the record, it was all great. Food: - Fingers de pollo con sésamo (Chicken Fingers) - Tortilla de Patata (basically potato quiche) - Croquetas de Pollo (6) - Brochetas de mozzarella y tomate cherry (2) - Nachos Quiquiriquí - Ensalada gorgonzola e pere (pear and gorgonzola salad) Drinks: - Pina Colada - Sangria - Mojito We ended up having the perfect amount of food to fill us for the amount of time between meals since in Spain they eat much later than we do in the US. Also, this restaurant had great service, great view of the ocean/harbor and a pleasant patio. Definitely recommend stopping here if you are walking down the street towards the beach!

Awesome find. Three of us had the chicken paella and it was phenomenal. Another had the rotisserie…read morechicken and it was also great. The price was right and the service excellent.

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

I had an excellent dinner here. The bartender/server was great, he helped walk me through some of…read morethe menu items and we discussed the different foods as I was eating. The inside of this place js small but has great decor, you feel like your stepping back into medieval times. It's perfectly at home in the gothic quarter. I had the bread to start with the tomato spread, this was very good. The spicy potato was phenomenal, a smothered baked potato in a nice blend of sauces. Then the sea bass and prawns in a coconut milk based soup...the star. Reminded me of a Thai Tom Kha soup. Overall would highly recommend. If I ever return to Barcelona, I will stop in.

Very average food. Spent 100€ for three adults and wasn't very satisfied. Tried the iberico ham,…read moremanchego cheese, banh mi, potatoes, sardines on tomato appetizer. Everything was just so so, nothing memorable or tasty. The rose had one option and was not good. Pass on that. Service was wonderful. We went around 5:30p and there was no wait.

Food was delicious! Great for sample plates (aka tapas) and trying variety! Service was on par and…read morereadily available if I had any questions. Loud because it's near a Main Street but great for pictures nonetheless

Amazing food. One of the most delicious restaurants my family ate at while in Barcelona. It was…read morevery convenient in terms of proximity to our hotel. All the wait staff we encountered spoke English, which made ordering easier. They have both Spanish and English menus. This restaurant was packed with tourists but we still managed to get seating right away. Very good tapas. The food was the highlight of the evening but the service was excellent as well. Comparable prices to restaurants with similar ambiance in the U.S.

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

The best restaurant for Tapas in Barcelona. Everything we ate was superb with a ton of flavor. The…read moreatmosphere is very comfortable with plenty of table space. Also don't forget the dessert.

Good food, great drinks and service. Great meeting spot not too crowded! Our entire party of 6 old…read morefriends was happy. Not rushed!

I went to La Bombeta for the Bombas, because I was told to get Bombas while in Barcelona…read more Service was okay. The restaurant is easy to find and in a good location. It was clean and perfect for what we wanted. I loved the Vermouth. The croquettes were great and I LOVED the Bombas! The had a nice menu selection. It was a nice evening and a great walk to and from the restaurant. I suggest you try it.

English? No Sangria? Yes…read moreTapas? Yes Bombas? Hell yes Even for a place called La Bombeta, the bombas were out of this world. They're served with two sauces, one bringing a bit of a kick. The sangria is good (order a pitcher) and, aside from the bombas, the calamari and spicy pork were also delicious.

Walking from Barceloneta Beach, I stumbled upon Pasa Tapas and lured in by a very affordable menu…read moredel dia at lunch. Alas it was pretty average but you do have a variety of options and it came with wine which was a nice bonus. Started with some fideuá but found this paella noodle dish a little one note. Ironically the fried whole fishes, which didn't look very appetizing, were surprisingly decent. Crispy fried and served next to some refreshing salad. A simple flan rounds out the meal on a sweet note. Mostly locals inside. Not a destination stop per se but good value at lunch if you happen to be walking by.

Did not enjoy my experience at all, if not even ruined my experience with great paella!…read more Disclaimer: I went to this place as part of a Sandeman tapas tour. (Was absolute rubbish and waste of time) The service: minimal Food: Below average paella Portion: I have had bigger tapas for babies Drinks: I have no idea what was served. Some form of watered down alco that's neither here nor there All in all, not a good experience at all. Agree I went with Sandeman so part to blame would be them. But my view is that if you love food, care about your customers, love your business; then care for your brand and don't join crappy partnerships. And if you plan to do that; suck it up and serve proper food!