Specialties
About K96
Morten Frydensdal has gone from Michelin chef delectable sandwich-maker for the enjoyment of all sandwich-loving locals. Taking inspiration from all sorts of Michelin kitchens creates Morten Frydensdal now formidable sandwich in his newly opened sandwich at Illums and Storkespringvandet.
Every morning baked the most delicious homemade bread by the book - cold out, cool and airy with delicious Italian crumb. Here flows guests, and they choose for themselves whether their sandwiches be served in wheat, wholemeal, foccacia- or malt bread.
The list of sandwiches is endless. And the flavor variations testify to the culinary sophistication and taste tones that are the trademark of the world's best Michelin restaurants. At K96 is eating sandwich a completely exceptional taste experience. Here ranging taste spectrum from the Nordic, of the Italian, to the imaginative American cuisine. And customers ecstatic.
Delicatessen showcase abounds with fresh ingredients and exquisite specialties. Here smells so wonderful of freshly baked bread and homemade delicacies. And it's super chef Morten Frydensdal even standing in sandwich bar's culinary cuisine.
History
Established in 2015.
About K96
Morten Frydensdal has gone from Michelin chef delectable sandwich-maker for the enjoyment of all sandwich-loving locals. Taking inspiration from all sorts of Michelin kitchens creates Morten Frydensdal now formidable sandwich in his newly opened sandwich at Illums and Storkespringvandet.
Every morning baked the most delicious homemade bread by the book - cold out, cool and airy with delicious Italian crumb. Here flows guests, and they choose for themselves whether their sandwiches be served in wheat, wholemeal, foccacia- or malt bread.
The list of sandwiches is endless. And the flavor variations testify to the culinary sophistication and taste tones that are the trademark of the world's best Michelin restaurants. At K96 is eating sandwich a completely exceptional taste experience. Here ranging taste spectrum from the Nordic, of the Italian, to the imaginative American cuisine. And customers ecstatic.
Delicatessen showcase abounds with fresh ingredients and exquisite speci