Chez Panisse of CPH:…read more - all about the ingredients here - they take reservations, call ahead but they do take walk-ins -live music - singing pianist - no take out, chef cooks for multiple restaurants, we wanted some for brekkie tomorrow Looks like a pub but don't be deterred, we almost were. A whee bit heavy handed with the flaky salt but if you swirl everything around you should be good. This is a spot for the locals and tourists alike. Amazing. Cash/card accepted.

Fun pub to enjoy a traditional dinner in. I would highly recommend making a reservation since it's…read morea very small pub. They serve traditional food so I got the catch of the day which was cooked in a butter caper sauce and hubby got the lamb which was very good but fattier than what we were used to. It's a one man show so he takes your order, busses your table, makes your drinks and brings out your food. He's good but don't be afraid to flag him down if you need something. Super chill ambiance. Fun place to have dinner.

This is not a vegetarian restaurant, but the vegetables here are so fresh. I chose the meat and…read moreseafood prix-fixe menu, and every course was delicious, but I was especially impressed with what they did with the vegetables. The lettuce salad that came with my beef filet was so crisp that it seemed to have just been picked from the garden. It may not be a bad idea to try their vegetarian prix-fixe menu some time. We came as a group of five people and were given 2 hours and 15 minutes for our table. Service was attentive without being rushed. I appreciated the steady service as I did not want a protracted long dinner. The pacing was just right and we finished our courses in a timely manner.

Food taste and presentation were exceptional. Mushroom soup especially. Mustard coated chicken…read moreschnitzel as well.

Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

The service was incredible. The food delicious. The ambiance COULD have been better if it wasn't…read morefor the table of 5 next to us who were loud, obnoxious AF and possibly even drunk before arriving. They were so loud that management asked them to quiet down (which was greatly appreciated by us and others). It's an at least a 2-hr dining experience for a 5-course dining experience. The portions are just the right size and even shareable. The hubs did the 5-course with wine pairings, dessert and coffee and I the 3-course. I was able to share some of his items and wines as well. They are Michelin recommended and still awaiting a star. Here's to hoping they get it soon. All the servers step up for one another as well and take their time explaining what the item is, all the ingredients and how it's prepared. Check this off your dining list while in Copenhagen!

Ease of reservation - very good Food - very good…read more Hake entree was perfect but not as flavorful as Jerusalem Artichoke which was superb. Ambiance- we sat street side with a lovely breeze.

Restaurant Tight serves elevated food in a casual atmosphere. Everything was executed well. I…read moreordered and enjoyed: * Mushroom toast: shiitake mushrooms, candied chestnuts, truffle cream, and organic crystal cheese * Surf'n'turf: beef tenderloin, tiger prawns, mango salad, and brandade croquettes * BBQ pork ribs, potato gratin, and Nordic coleslaw with roasted almonds and apples * Bailey's parfait: dark chocolate cake with forest berry foam and blueberries I saw someone order the burger which was sandwiched between focaccia bread -- that looked delicious. I want to return with a group next time, so I can try more dishes.

I never thought I would be saying this about porridge of all things. But, Grød truly opened my eyes…read morein terms of how I could prepare my daily oatmeal. We tried Grød at two locations: the Torvehallerne market and at 7Eleven. The market, I ordered the Oat Porridge which came with apples, roasted almonds and caramel sauce, my mom had the All In! and my dad had the oat waffle. All of us (mostly) left satisfied. My picky father loved his waffle. And I really enjoyed the porridge I had. The oats perfectly cooked, the apples and almonds gave it a nice textural contrast. Plus the caramel, which was more like a dulce de leche added the perfect amount of sweetness without being too sweet. My mom was a bit ambivalent because the All In was too sweet. But to be fair, All In includes all of their toppings. Including chocolate and caramel so her assessment was fair! The Grød at 7Eleven had this wonderful chia pudding, layered with yogurt, natural peanut butter, a berry compote and nuts and I was obsessed. So simple, yet so wholesome. I found a cup at the airport and proceeded to import it back to the States. Overall, it was definitely worth a visit (or 2) to have my mind blown. Grød may not have intended it but this lil Westerner is now leveling up her oats game thanks to their menu!

It was good but small portions mostly cabbage which gives the illusion that it's more than it is…read more Very small portions of chicken, peanuts, and kimchi. Although Everything was fresh. Still, I wouldn't go back. There was another place right behind them and across the way that looked like it was much better Chicken skewers etc. I suggest you try that instead.

I went to this restaurant based on the Yelp reviews. I have to say that the hostess/server was…read morerude when I had arrived for my 7:30pm reservation at 7:20pm. I was seated by another member of the waitstaff as I was waiting in the breezeway. My waiter took my order which was the scallop appetizer and the poached white fish. The scallops were overcooked and my fish was raw. I couldn't even eat any of my entree. Yet no one checked on me regarding the meal. I received no bread which each table beside me had bread. I left the restaurant still hungry. I would not return nor would I recommend.

My parents and I landed in Copenhagen in the evening and searched Yelp for a dinner spot close to…read moreour Airbnb. This restaurant popped up as the first recommendation. We were interested in trying the Scandinavian cuisine, so we decided to stop by. The menu had an English section, which we appreciated. The waitstaff was friendly and patient with us. We ordered the mussel soup to share (absolutely divine. We should have ordered one for each of us instead of sharing it! It was so good!), the truffle chicken (the chicken was cooked so perfectly and was extremely tender and juicy), and the linguine (super fresh and perfectly al dente with a rich sauce). The bread with whipped butter was also great. I think the butter had truffle in it, but I'm not positive. It was delicious. The restaurant is located next to the King's Gardens and is a short walk from Norreport St metro station. The ambience is comfortable and intimate; definitely a neighborhood gem. I'm so happy we tried this place!

Beautiful place and food. Excellent service! This restaurant deserves 5 starts across the board…read more The owner recommended Grillet laks which is Grilled salmon served with sautéed seasonal vegetables and tarragon sauce. The salmon it's self was cooked perfectly. Gently grilled on the outside and moist on the inside, and vegetables were perfectly seasoned. The sauce on the fish was an excellent touch. All in all, it was worth the $. He also recommended Carlsberg Pilsner. Beer that is popular in Denmark. I was tempted to get another one! And finally the desert. Wow, I would fly back to Copenhagen just for this! He recommended the Gammeldags æblekage (apple strudel), it was divine. Thank you for the excellent food and service. 10/10.

Brownie points sincerely for still being open at 1130pm and onwards until 2am... YES TWO AM!!…read moreAs someone who was rushing from the airport after landing at 1012pm, I truly appreciated that a local spot was still open... even though the streets were empty and we were the only table. I ordered the DANISH NATIONAL DISH and FRIED LIVER (I believe they are #19 and #20 on the menu). Interestingly, the server recommended something similar (another pork belly dish) over the national dish; stating it tastes much better and much softer... which I probably should have went with this recommendation since the national dish was TOUGH AS BONES. It wasn't crispy, chewy, or tasty. It was simply inedible. One couldn't even chew or cut through the meat... the side of skin on mini/small potatoes were simply boiled. The beet dish was delicious. The sauce didn't have much flavor (crazy how extra sauce costs 35 DKK more). The VEAL LIVER dish tasted better than the national dish ironically. Gave a tremendous portion. The potatoes were skinned. The gravy had some taste compared to the other sauce from the national dish. Decadent pickled cucumbers which provided a nice palate cleanser. Mushrooms gave a nice chew, a much appreciated and welcomed different texture. ***the bread given was not good at all*** ***it seems that water, even if it's from the sink or obviously bottled by them, costs money in any establishment*** SERVICE: Kind. Attentive. Enthusiastic. Spirited. Happy. Since it was our first meal in Copenhagen we were a tad blown away by the price tag of each meal to the point we thought it was a meal set. The server calmed down those nerves and reassured us that all dishes on the menu were à la carte. Loved the small talk he attempted :) VIBEZ: Still had Christmas/holiday decor haha. Great for a night out/date. Casual with a sprinkling of fine dining. No service fees included in the bill. Great for large groups. Located in the city. Didn't have a car; therefore, I cannot vouch for parking. Close walk from/to the metro though! Would I come back? No, but I am elated I can cross off trying the danish national dish on my bucket list. :)

There are so many restaurants in Nyhavn all in a row facing the canal. We had a lovely table at Cap…read moreHorn inside by the window so we could appreciate the iconic location. We liked the food too. My daughter got the shrimp and egg toast which was nice but it wasn't really enough for a full meal. She shared my Baked Hake main, which was lovely. Also the French Fries were to die for. Our server was knowledgeable and kind. We had an excellent experience at Cap Horn.

This restaurant is on "Restaurant Row" in the Nyhavn area. This restaurant was a recommendation,…read moreand I would recommend it too. There were outside tables, but it was a bit chilly, so we opted for the nearly deserted inside restaurant. We had a table near the window, so it was a great view. The restaurant was nicely decorated and the service was very friendly. I ordered the gravlax open-faced sandwich, which is smoked salmon (very similar to lox) on an excellent sour dough bread. I opted to skip the mustard sauce, but the sandwich was perfect. My wife had the potato open-faced sandwich, which consisted of new potatoes, organic rye bread, lemon mayonnaise (romaleid), fried onions and pickled pearl onions. She really enjoyed it, along with her Spritz drink. Denmark seems to be one of those countries, where you cannot order tap water. Fair enough. However, our water consisted of an open carafe (which I'm sure was tap water), for which we were charged 50 Krona ($8). This seems high for tap water.

Probably came up in a majority of the videos and ChatGPT so we had to stop by. It was also on the…read morelist of.. if you can't eat at Noma stop by Selma! This is a fine dining place with Smørrebrød specialities. We started with a snap flight and got 3 smørbrod each. I got the potato, plaice/shrimp and a dessert and my husband got all 3 herrings - fennel, spices and elderflower (I think). All exceptional!! Service was top notch! If you're in Copenhagen and you want to try some good quality Smørbrød, Selma should be on your list!

BEWARE: I have been on Yelp since 2014, and this is the only one-star review I've ever given here…read more This place charges ***45 DKK PER PERSON*** (about $7.50 per person) for tap water. (It's "filtered," they insist, but that doesn't explain the extortionate price. Isn't most higher-end restaurant water filtered...? Isn't Starbucks water...?) There is no free or cheaper water option available. We asked for just one water since my companion was having beer, and they said ok, confirmed the order, took away the second glass, and then brought back the second glass a few minutes later and told us it was 45 for the carafe, so we'd be fine. And then at the end of the meal they charged us 90 (about $15) and said it was per person after all. When we tried to give feedback (my exact words were, "I will pay it, but I want to leave a comment and tell you how my experience is as a guest"), they were extremely rude and defensive. "Well, I'm not the owner, I can't change it." "This is how it is in Copenhagen." I said I understood but could you please pass our feedback to the owner, and also it's usually 20-25 DKK per table in Copenhagen, and you're charging more than 3-4x that. They kept doubling down. Personally, I would suggest saving your 90 DKK for a high-end beer, a souvenir, or really anything else besides tap water and snootiness.

Stopped here after our canal tour on a windy and chilly day. Views are amazing as advertised…read more Because of the wind we sat inside which was also charming. Staff was friendly and fast. Food hit the spot on our first day in town, but it's not special. Basic tourist fare but it did the job, filled our bellies and warmed us up.

Loved this little restaurant with outdoor seating. Right in the canal so you can enjoy the view on…read morea sunny day! Fantastic smorrebrod and fish-I could eat here daily. Great service and good beer menu.