When traveling out of the country, we rarely have filipino food in mind but we made an exception…read morefor Lutong Pinoy. They serve delicious and authentic Filipino food with generous servings, welcoming staff and a home-like atmosphere that's reasonably priced. Coming from a day trip to some UNESCO World Heritage sites plus a chilly and wet weather, we thought of comfort food for dinner and our friend suggested we eat here and never regretted the decision. It was a little bit of a walk from the train station but definitely worth it. For our group of 6, we ordered the following: * Inihaw na Liempo with Garlic Rice (grilled pork belly) - my favorite! Soft and savory, flavored just the way I imagined it and the pork belly melted in the mouth *Arroz Caldo (rice porridge) - really good for cold and wet weather * Sinigang na Sugpo (prawn in sour broth/soup) - good combination to pour over the rice, the sourness is not overpowering at all * Inihaw na Manok (grilled chicken) - not the best but soft and tender * Sizzling Sisig (sizzling mixed pork) - staple food for filipinos * Lechon Kawali ( deep fried pork belly) - crispy skin and soft and tender meat * Sago at Gulaman - drinks/dessert On that rainy day in October, we had a great experience. Tummy was full and couldn't complain at all. Definitely worth coming and I highly recommend Lutong Pinoy. May 2026

Got some pinoy foods in London! The sinigang, palabok, pares…read moreand gatang gulay... all sooo good! Plus choices of drinks like sago at gulaman, calamansi juice. We enjoyed everything here. The server is cool and funny.

Only a few blocks away from the hordes teeming from Olympia exists your Philippine oasis. You'll…read moreneed the exercise given the overwhelming choices and generous portions to try. For the more leisurely visit, start with sea bream ceviche or go the vegan route Vegetable Lumpia (has nuts). As it was lunch for me, I began with an Ube Latte to drink which was tasty, but you could go for weeks trying various teas: Lemon Verbena, Turmeric Chai, Paradise Punch. And that's only a launching point to the World Beers and Handcrafted Cocktails portion of the menu. The more adventurous will try Batangas Bad Boy (10 year Talisker) or Boracay Dreams (rum, Malibu, coconut cream). But I needed to have a productive second-half of the day, so next time for those. On to the main course. I normally would be all over the "all-time favorite" Pork Hock, but as it was later in the travel week I opted for sea bass. It was a solid choice. The pandan leaf wrap locked in the moisture and flavor, and the soy lime dressing was definitely not for the faint of spicy-heart without adding rice. The noodles looked excellent at the table nearby, picking between chicken, shrimp, vegan, even sardines. Since I needed to be awake for some meetings, dessert wasn't an option this time, but the Banana Turon fritters would fit the bill nicely. Service was friendly and prompt, while still allowing time to dwell and savor. I'll schedule a return on a Friday to enjoy tapas "journey of Filipino flavours".

Hello my foodie followers! Today's food destination is Romulo Cafe in London. This place was…read morerecommended by one of our flight attendants, so we had to try it. My friends ordered the Crispy Pata, Sea Bass, and Spring Chicken Adobo. Now, being the herbivore of the group I ordered the roasted butternut squash relleno - a healthy vegan masterpiece. As far as libations, , I sipped on the tropical delight of the pina colada mocktail, Clei strutted his stuff with the exquisite Ube Martini, Jorge went for a classic beer, and Jerry enjoyed a glass of wine. To wrap up our flavor-filled escapade, we shared the calamarsi lime tart, and Maja Blanca. I didn't care for the Maja Blanca, but the calamansi tart was delish. Service was good, and the vibe was fabulous. Overall, I give it 5 stars.

Well received although not all items on the menu were available, but what we did eat was greatread more

I was intrigued by the name of this place and was surprised to find a Filipino restaurant in…read moreLondon! I've had a good amount of Filipino food back in the states so in comparison, not the same. But nevertheless, still really good for London! I thought the price was pretty reasonable. I ordered the sea bass starter. The sea bass was more like sashimi that has been marinated for over 24 hours. It was a light refreshing appetizer. I paired it with just a simple veggie stir fry dish. I like that it wasn't too salty! Typically it is eaten with rice, but I enjoyed it just the same without it. They accept card and cash. The service was quick and easy for takeaway. They have a nice, intimate interior for indoor dining as well.

No idea where to go for dinner as we are starting to miss Filipino food during this holiday…read more We hopped on the underground and after a bus ride we arrived. The staff is super friendly and we chatted after we had placed our order. For starters we had the pork spring rolls with a different twist using pineapple in the sweet and sour sauce. It works well. We ordered ginger tea which was made with real ginger (if you like ginger beer then this is the drink for you). Crispy pata is a must and it was good. It was leaner which was also different in a good way. Aubergine bistec was very delicious and my wife commented that she has never tasted anything like it before (she enjoyed it very much). As a treat we met with Chef Rommel and his wife Claudine. They are both very personable. We were given an opportunity to taste chef's latest creation "Sapin Sapin" a three layer Filipino dessert; ube, langka (Jackfruit), and coconut. Five stars all the way... So when in London make sure to go here if you're in the mood for some Filipino food.

This Filipino restaurant is lacking of flavour. From the normal Filipino food In Philippines…read more I ordered Milk fish (Bangus) £10+ that's is soak with vinegar and garlic for few hours before you fried them and black pudding stew common to Filipino as Dinuguan £10+. The stew is flavourless or lacking of flavour. For the price of the fish should be deboned already. Trying to removed a lot of fish bone and it's a turn off that I'm a bit afraid to choke with the fish bones. Ambiance of the restaurant: wine glass and white table cloths on the table that they trying to make an upperclass restaurant. But the end of the day. The food quality is more important. Should consider the quality of food before everything else

Hubby and I visited this restaurant after visiting the British Museum nearby. We even got to see…read morethe FSU London campus on the walk over from the museum :). Tucked away on Charlotte, this family restaurant offers authentic Filipino food to central London since 1996. Coming from Atlanta where there is no Filipino restaurants (fusion and food court stalls do not count!), we always take the opportunity to eat filipino food if it is available in the city we are visiting. Any restaurant is better than none at all! We visited at a weird time so it was relatively quiet. Therefore I got to sit at the table by the window and service felt very special/ private. It was like we had rented the whole restaurant to ourselves. The waiter (son of the restaurant) spent the whole time catering to us -salamat po! He was extremely kind and knowledgeable. He provided much care and attention from the beginning to the end of our visit here. He provided us the local asian newspaper and even when we left offered to help us with instructions to get to places to we wanted to visit. I believe mother was cooking in the kitchen (I saw her once at the beginning) and dad was cleaning the pictures/looking for something to do. Next time I am going to ask him to join us to eat and chat! lol. As I was mentioning before that whenever we get a chance to eat filipino food, that means ordering ever possible dish we can fit into our two bellies lol. Here is what we ordered: *Keep in mind I know that this place cannot compare to food from the Philippines but its freaking good to someone who lives where there is not 1 Filipino restaurant! 1. Red horse - My husbands necessity- no happy horse ^-^ 2. Lechon- Fresh, hot, and crispy. So good! We had leftovers and I packed them up as a snack for my husband later during the day. So many people later on asked me what delicious food I had hidden in my bag and I told them Lechon from here :). Huge portion. 3. Chicken Adobo- Rich sauce and refreshing soft chicken. Just what we needed to gain some energy back as a tourists who were walking.....A LOT! 4. Pork Sisig - I was surprised to find this bar/street food here, but I am glad they have it! OMG TO DIE FOR! Deep, bold flavor and texture. Spicy and savory. 5. Halo Halo - A must... period... end of discussion! Get it! Everything was delicious. And yes, we ate all of it in one sitting except for some of the Lechon. Not bad between 2 people :). I highly recommend!

Food doesn't taste the same as the branches in other countries. No toilet paper in the bathroom…read more Service is okay.

I had my first curry in Jolibee and it was not bad at all, it was buttery and chicken was crispy…read moreand has chopped vegetables. I would definitely come and try again in London. Service was quick.

Right across from the West Ham United Boleyn Grounds Stadium and down a side street off of "Match…read moreDay Carpark A" you will find a jewel. I ate here with many friends several times and everyone loved it. 10, 11, 12, and 14 year old picky eaters loved it and wanted to go back. The adults were happy with the pricing value and the delicious food. Great family restaurant. The "Crispy Pata" and the crispy pork belly are addictive and they are worth the trip. The kids and adults liked the buffet. The kids also liked noodles and fried rice. All together yummy!

If you're looking for a refreshing and creative brunch spot then 100 Hoxton is the place to be. The…read morebrunch menu is Asian fusion inspired and creative so you won't find your usual English Breakfast here. My friend and I both got the Big Breakfast and it's a lot packed on a plate. It comes with two fried eggs, onion hash, pork belly croquette, mushrooms, avocado salsa, and sour dough bread. All of these things put on a plate made for a yummy and satisfying brunch. Also, all of this was for £11 which I thought was pretty decent considering how much there was! The brunch here is something I'll keep coming back for!

Hidden gem on the end of Hoxton Market. Lovely cosy atmosphere. Plates are small designed for…read moresharing. Menu was limited due to COVID but will visit again when more dishes are added. Very affordable for the quality of food. Highly recommend