This Filipino restaurant is lacking of flavour. From the normal Filipino food In Philippines…read more I ordered Milk fish (Bangus) £10+ that's is soak with vinegar and garlic for few hours before you fried them and black pudding stew common to Filipino as Dinuguan £10+. The stew is flavourless or lacking of flavour. For the price of the fish should be deboned already. Trying to removed a lot of fish bone and it's a turn off that I'm a bit afraid to choke with the fish bones. Ambiance of the restaurant: wine glass and white table cloths on the table that they trying to make an upperclass restaurant. But the end of the day. The food quality is more important. Should consider the quality of food before everything else

Hubby and I visited this restaurant after visiting the British Museum nearby. We even got to see…read morethe FSU London campus on the walk over from the museum :). Tucked away on Charlotte, this family restaurant offers authentic Filipino food to central London since 1996. Coming from Atlanta where there is no Filipino restaurants (fusion and food court stalls do not count!), we always take the opportunity to eat filipino food if it is available in the city we are visiting. Any restaurant is better than none at all! We visited at a weird time so it was relatively quiet. Therefore I got to sit at the table by the window and service felt very special/ private. It was like we had rented the whole restaurant to ourselves. The waiter (son of the restaurant) spent the whole time catering to us -salamat po! He was extremely kind and knowledgeable. He provided much care and attention from the beginning to the end of our visit here. He provided us the local asian newspaper and even when we left offered to help us with instructions to get to places to we wanted to visit. I believe mother was cooking in the kitchen (I saw her once at the beginning) and dad was cleaning the pictures/looking for something to do. Next time I am going to ask him to join us to eat and chat! lol. As I was mentioning before that whenever we get a chance to eat filipino food, that means ordering ever possible dish we can fit into our two bellies lol. Here is what we ordered: *Keep in mind I know that this place cannot compare to food from the Philippines but its freaking good to someone who lives where there is not 1 Filipino restaurant! 1. Red horse - My husbands necessity- no happy horse ^-^ 2. Lechon- Fresh, hot, and crispy. So good! We had leftovers and I packed them up as a snack for my husband later during the day. So many people later on asked me what delicious food I had hidden in my bag and I told them Lechon from here :). Huge portion. 3. Chicken Adobo- Rich sauce and refreshing soft chicken. Just what we needed to gain some energy back as a tourists who were walking.....A LOT! 4. Pork Sisig - I was surprised to find this bar/street food here, but I am glad they have it! OMG TO DIE FOR! Deep, bold flavor and texture. Spicy and savory. 5. Halo Halo - A must... period... end of discussion! Get it! Everything was delicious. And yes, we ate all of it in one sitting except for some of the Lechon. Not bad between 2 people :). I highly recommend!

When traveling out of the country, we rarely have filipino food in mind but we made an exception…read morefor Lutong Pinoy. They serve delicious and authentic Filipino food with generous servings, welcoming staff and a home-like atmosphere that's reasonably priced. Coming from a day trip to some UNESCO World Heritage sites plus a chilly and wet weather, we thought of comfort food for dinner and our friend suggested we eat here and never regretted the decision. It was a little bit of a walk from the train station but definitely worth it. For our group of 6, we ordered the following: * Inihaw na Liempo with Garlic Rice (grilled pork belly) - my favorite! Soft and savory, flavored just the way I imagined it and the pork belly melted in the mouth *Arroz Caldo (rice porridge) - really good for cold and wet weather * Sinigang na Sugpo (prawn in sour broth/soup) - good combination to pour over the rice, the sourness is not overpowering at all * Inihaw na Manok (grilled chicken) - not the best but soft and tender * Sizzling Sisig (sizzling mixed pork) - staple food for filipinos * Lechon Kawali ( deep fried pork belly) - crispy skin and soft and tender meat * Sago at Gulaman - drinks/dessert On that rainy day in October, we had a great experience. Tummy was full and couldn't complain at all. Definitely worth coming and I highly recommend Lutong Pinoy. May 2026

Great Filipino food in London, was really surprised to find this spot in London of all places…read more Highly recommend if you're looking for something different than the usual.

Only a few blocks away from the hordes teeming from Olympia exists your Philippine oasis. You'll…read moreneed the exercise given the overwhelming choices and generous portions to try. For the more leisurely visit, start with sea bream ceviche or go the vegan route Vegetable Lumpia (has nuts). As it was lunch for me, I began with an Ube Latte to drink which was tasty, but you could go for weeks trying various teas: Lemon Verbena, Turmeric Chai, Paradise Punch. And that's only a launching point to the World Beers and Handcrafted Cocktails portion of the menu. The more adventurous will try Batangas Bad Boy (10 year Talisker) or Boracay Dreams (rum, Malibu, coconut cream). But I needed to have a productive second-half of the day, so next time for those. On to the main course. I normally would be all over the "all-time favorite" Pork Hock, but as it was later in the travel week I opted for sea bass. It was a solid choice. The pandan leaf wrap locked in the moisture and flavor, and the soy lime dressing was definitely not for the faint of spicy-heart without adding rice. The noodles looked excellent at the table nearby, picking between chicken, shrimp, vegan, even sardines. Since I needed to be awake for some meetings, dessert wasn't an option this time, but the Banana Turon fritters would fit the bill nicely. Service was friendly and prompt, while still allowing time to dwell and savor. I'll schedule a return on a Friday to enjoy tapas "journey of Filipino flavours".

So this is my first time here. A long time friend and London native suggested our group meet here…read morefor dinner. This is an absolute beautiful space and the staff here is very friendly and professional. We arrived a little ahead of our party so we ordered a couple cocktails. A smoked old fashioned for me and an Niki ordered an interesting drink served in a ceramic high heel. Both were expertly crafted and delicious. Niki and I decided to enjoy their house tasting which consisted of crispy spring rolls, aubergine salad, sea bream kinilaw, seafood noodles, pork belly, and ube cheese cake for dessert. Every course was beautifully presented, expertly executed, and absolutely Devine. I would suggest a visit here for anyone who enjoys food from the Phillipines. This is an experience which can't be missed.

Well received although not all items on the menu were available, but what we did eat was greatread more

I was intrigued by the name of this place and was surprised to find a Filipino restaurant in…read moreLondon! I've had a good amount of Filipino food back in the states so in comparison, not the same. But nevertheless, still really good for London! I thought the price was pretty reasonable. I ordered the sea bass starter. The sea bass was more like sashimi that has been marinated for over 24 hours. It was a light refreshing appetizer. I paired it with just a simple veggie stir fry dish. I like that it wasn't too salty! Typically it is eaten with rice, but I enjoyed it just the same without it. They accept card and cash. The service was quick and easy for takeaway. They have a nice, intimate interior for indoor dining as well.

Of the few amazing supermarkets on the foodie gem that is Hogarth Rd, this is one of the…read morefriendliest. It saddens me how little personal interest people take in food, so when I was last in this shop and a staff member queried what I planned to make with my ingredients, I was thrilled. Beyond that she offered me tips and suggestions, and said we could talk more next time I was in. The focus on ingredients is mainly Filipino, with a selection of both freshly made sweet and savoury street style dishes to take home.

It was great! I stopped by to pick up some ingredients because I was cooking for a dinner party at…read moremy friend's place. I'm Singaporean living in the US, I was visiting London and wanted to make some signature Singaporean dishes. I even picked up a pandan cake that was very much like how it's made back home! They had pretty much all the ingredients I needed and I was very happy while walking around there looking at everything they had to offer. Also the roasted duck and BBQ pork in the restaurant section looked very good but I haven't tried it. Very clean supermarket with a vast selection of Asian ingredients. Enjoyed the experience. I will be back!

Wing Yip is the extensive Chinese supermarket. Stock up on everything from froZen dimsum to fresh…read morefish and meat. As it caters to all the restaurants in the area goods also come in wholesale quantities. Plenty of parking. If you want to eat there's a main restaurant. Go in by the exterior entrance and tell the staff how many you are - turnaround is swift as it's something like a 200 cover place. Menu is extensive, food is great. There's also a cafe between this and the supermarket, more limited menu but just as good.

Right across from the West Ham United Boleyn Grounds Stadium and down a side street off of "Match…read moreDay Carpark A" you will find a jewel. I ate here with many friends several times and everyone loved it. 10, 11, 12, and 14 year old picky eaters loved it and wanted to go back. The adults were happy with the pricing value and the delicious food. Great family restaurant. The "Crispy Pata" and the crispy pork belly are addictive and they are worth the trip. The kids and adults liked the buffet. The kids also liked noodles and fried rice. All together yummy!

Everything was fantastic. Nice way to warm up on a chilly, rainy afternoon…read more All the courses we ordered came out nicely spaced out and evenly paced- good service. Definitely try this place out

Last time i was super impressed with the wagyu donburi, but decided to go for their classic oxtail…read moreramen this time. However, was kind of disappointed that it wasn't oxtail off the bone meat, but rather a oxtail kind of paste that had the same texture as tuna? The broth was still good, but was not a fan of how the oxtail was presented.

First time in London and I did not know that they had Jollibee. We only got the ube desserts that…read morethey don't have in the US. To start off, the ube sundae was smaller than what's shown in the picture, however, it was pretty yummy. The pieces of meringue was a nice touch. The ube and coconut pie was good too, but I do prefer the regular ube pie, since this one the ube was too creamy.

Food doesn't taste the same as the branches in other countries. No toilet paper in the bathroom…read more Service is okay.

We came here for breakfast. The restaurant was casual and clean inside, with plenty of seating both…read moreindoors and outside which made it feel comfortable. The staff was very friendly. They made the visit feel warm and relaxed, and that's always something I appreciate, especially at a local Filipino spot. For food, I ordered the pork sinigang combo, which came with rice and a drink, and we also tried the longsilog. The meal was satisfying and had that comforting Filipino breakfast feel. The only small thing was that I didn't receive the drink that came with the combo.

Service is very slow and you have to go in and order and pay.....?!'@....................read more