We went here for breakfast after dropping off laundry…read more Valet parking is way to go unless you are lucky and one of the 3 off street slots in front are open They have menus in English and Spanish and are very helpful plus patient The munu is very big so good options for everyone's taste buds Started out with Cafe de Olla & Water I had the Molletes de chilaquiles Handcrafted bread with the same golden beans, but now layered with your favorite chilaquiles. Yes, it's as good as it sounds. I left full but not stuffed or feeling bloated All around the perfect breakfast spot

Food Review: Los Chilaquiles - Guadalajara, Jalisco…read more On my recent visit to Los Chilaquiles, located right in the heart of Guadalajara, I arrived a bit past the traditional breakfast hour, but I was seriously craving some good huevos rancheros and a comforting café de olla. Thankfully, both absolutely hit the spot. Café de olla is a classic Mexican coffee traditionally brewed in a clay pot (olla), infused with cinnamon and sweetened with piloncillo--a deep, rich unrefined cane sugar. The result is a warm, aromatic, slightly spiced cup that feels like a hug from Mexico itself. Their version was delicious. To complement it, they offered me conchas con nata, which was such a treat. Conchas are iconic Mexican sweet breads known for their soft, airy interior and crunchy shell-like topping. Nata is the thick, silky cream that forms when fresh milk is gently simmered--rich, smooth, and perfect for spreading. Together, it's a simple but heavenly pairing. Right away, I noticed that the atmosphere of the place feels warm and inviting--relaxed, friendly, and full of that authentic Guadalajara charm that makes you want to stay a little longer. The service matched the atmosphere perfectly: attentive, kind, and genuinely welcoming. They started me off with a trio of homemade salsas, along with Mexican crema, queso cotija, and a crunchy homemade tostadita. Everything tasted fresh and thoughtful. As I looked around, I even noticed photos of well-known personalities who have visited, which makes sense--the food and experience truly stand out. Overall, Los Chilaquiles delivered amazing flavors, excellent service, a great atmosphere, and that authentic touch that makes breakfast in Guadalajara unforgettable. Highly recommend stopping by if you're in the area.

After a long day traveling we found this gem by our hotel! We ordered sopes, chile rellenos,…read moreflautas, carne en su jugo, enchiladas and guacamole! Everything was delicious!! Service is good, food comes out fast, it's clean and the open restaurant make it a great place to dine! Not to mention that we ordered all of the above plus drinks and a couple of other small items for a little less than $34 USD for 5 of us!! Next time I'm in Guadalajara, I will definitely be coming here again!!! Loved it!

Food was good not extremely delicious. La comida está buena pero no tan increíble para regresar. El…read morelugar es familiar. Y el servicio bueno. Family friendly and good vibes.

My first review. I was recently on vacation and found this restaurant nearby. It was not what we…read moreexpected. The quality of the food was subpar & plates were overpriced. My sister ordered a sopa de fideo & it was very dry without broth "caldo". I ordered a chile en nogada. It was good, but not filling as I was still hungry afterwards and overpriced. The plates were small portions and taste was very basic. We ordered 3 drinks, 2 appetizers and 1 entree for almost $100 USD. I'm sure we could've been more satisfied at a taco stand. I would not come back. The servers were nice, but food wasn't great. Rating- 4/10

Used to be good. Management does not care anymore. Steady decline in quality and service. Just…read morelook at the menu tateres and torn like this place has become.

Food was good, and ambiance was fancy since it was part of a hotel. However, the price was high…read morefor what it was. Services was good when they see you. At least you get better service compared to all the other tourist trap restaurants in the area.

Very delicious authentic homemade food. We had "La Especial de la Huerita" and a plate with…read morescrambled eggs with rajas de Chile accompanied with chilaquiles and beans. Carrot and Green veggie juices were very refreshing. Affordable prices, fresh food, friendly and efficient service. We will definitely be back!

La Tequila was our most memorable experience during our time in Guadalajara! The ambiance, service,…read moremenu, and quality of food far exceeded our expectations! As a certified foody from LA I can whole heartedly say that this restaurant is one of my favorite I have ever been to. David Lopez was our server. He was incredible! The food was delicious and their drinks were amazing! I cannot say enough great things about our time here!

This is a top spot for me in Guadalajara. Food, ambiance, and service are all very good. I've been…read morehere twice on two different trips here. We usually start out with table-side made salsa and guacamole. Margaritas are a must here! Prices here are on the high end for Guadalajara, but still very reasonable compared to the US. I can't recommend this place enough. Give it a try when in Guadalajara.

If you are in GDL you have to stop by! Half pastor half…read moreasada plate is a must! Paired with their hand made tortillas, you won't find better tacos! Sauces are all great! Stop by!

Char taco goodness! This is the happening spot in the…read moreChapultepec area of Guadalajara to grab some tacos. There could be a line that wraps around the building but it is well worth the wait! Whether you want to order à la carte or their specials of plates full of made to order taco meats, you will not be disappointed. This is an upbeat and well decorated spot that is lively and has friendly staff. I had the tacos al pastor and some asada. Ordered some guac on the side and they give you all the salsas and condiments you need. Great taste and decent price!

Karne Garibaldi is a large restaurant specializing in a delicious regional dish called "carne en su…read morejugo" (beef in its broth) which consists of strips of beef served in a rich broth with some beans and bacon. It's like a hearty soup. Of course, it is served with fresh, hot tortillas, and you can order your choice of several sides, such as guacamole and chips, grilled green onions, quesadillas, queso fundido (with or without chorizo), etc. They are in the Guinness Book of World Records for the fastest service. ...and I believe it! They offer a variety of drinks from sodas, aguas frescas and beer. I got my usual limonada in agua mineral. Everything was delicious and the service was exceptional. Karne Garibaldi has several locations. This one is by Plaza Del Sol in Guadalajara.

It's fast food... and unique. Everything in broth, which is typical Jalisco area food option. We…read moregot our fill of frijoles and meat. I don't need to experience this second time.

This place is like twenty-seven stars, it is literally "Woohoo! As good as it gets!". We spent…read morethree days in Guadalajara, and I think it is safe to say this was the highlight. Modern mexican cuisine with interesting and complex favors, low prices, lots of Mexican microbrews, and friendly and unpretentious service. The overall appearance is of a high-end cafe -- white walls, plants everywhere, mosaic-encrusted skateboards as art on the walls, indirect lighting, and a blurred line between indoors and outdoors. It's like something out of Apartment Therapy (except it's a restaurant). It starts with what is perhaps the best part, which is the selection of salsas. There were three: a red roasted-chile salsa with a strong smoked flavor, a straight-ahead green serrano that was not very spicy, and an apple-based one that transitions from sweet into a slow burn of heat. The roasted and apple ones were particularly spectacular, and I kept spooning them onto everything that arrived. We ordered pork tacos to start, which were rolled up and fried. The meat was high quality and had a wine-like flavor, a bit like a pork version of coq au vin. My wife ordered flautas and I ordered a burro. The flautas in particular had excellent presentation, covered in shredded vegetables and drizzled crema. Both were very delicious. If you want to learn about what is brewing around Mexico, Pachuco has put together a menu of a lot of good beers. We tried the Loba Sport witbier, which was really excellent, and the Lupulosa IPA was also top-quality. The only miss on the beers was the Tristan Blonde Ale, which was not terrible but had a bit of a cloying off-flavor. We took the recommendation of the owner, Guillermo, for dessert and ordered his coconut gelatin. It really needs a better name, because "gelatin de coco" reminds me of a midwestern jello with bits of fruit in it, and it's nothing like that -- instead, think more like a coconut flan, a rich creamy roasted coconut flavor, with bits of actual roasted coconut on top and some berry jam at the bottom. It was good. We also ordered ice creams: basil-pear, roasted marshmallow, and beer-ferrero. The first two were real standouts. The third was fine but the flavors didn't come together as much for me. We also ordered an digestif, agave and coconut cream liquor; it was quite tasty and likeable; if it had any flaw it was that it resembled Baileys Irish Cream too much. But, if you like Bailey's (I do), that's also something of a positive quality. Coming from Oakland, California, what was really a standout here was the service and the overall low-key atmosphere. It was a Monday, and only three or four tables were filled. The waitress was extremely patient -- not in a rush, happy to explain things to us slowly so we could understand with our mediocre Spanish. Guillermo packed up some of the roasted-chile salsa for us, and talked to us for a bit about how he started the restaurant. The restaurant has been open a little over a year, and you get the sense that they are still excited to be open and making food that is based on the flavors of Jalisco, but not really traditional Mexican. We might (maybe) be able to find food this good in Oakland, but never with such courteous and unpretentious service.

I can't say enough good stuff about Pachuco, it is not traditional Mexican food, more of Mexican…read moreFusion. I'm so glad I stumble into this place just by pure luck. To start off, they will serve you chip and three types of salsa: Smoky red salsa, green salsa and the best salsa I ever had, apple based salsa that is sweet on the first bite and slowly burns. Sopa de tortilla Panchuco: Tomato and chili pasilla soup, corn tortilla, chicharron, queso panels, avocado and queso fresco. Super yummy Quecas fritas de queso Oaxaca :Three corn masa quesadillas stuffed with queso Oaxaca. Topped with lettuce, tomato, avocado puree, queso fresco, Mexican creme, and pickled red onion. It is delicious and I loved the grandma's mole receipt. They are sooo good! I also loved that they serve craft beers, I wish I had try them all, but I had to walk home, =) Put this on your list to eat when you are in Guadalajara.