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    Kampong Ah Lee

    4.2 (37 reviews)
    ModerateMalaysian, Chinese
    Open 12:00 pm - 11:00 PM

    Kampong Ah Lee Photos

    KAMPONG AH LEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Kampong Ah Lee

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    Hainan chicken rice
    Emilie A.

    I think this is the best Malaysian/Singaporean food I've had outside of Singapore. I visited Kampong Ah Lee twice in my five days in Edinburgh so you know it's good! I heard it had recently been renovated and it's now quite a pretty restaurant. The first time I came we shared two dishes, the spicy chicken and the duck breast, which we supplemented with vegetables and oil rice. I really enjoyed both dishes. The duck was my favorite, and it tasted really delicious with the oil rice, but I also enjoyed the chicken. I also had teh tarik which is always a favorite, and it didn't disappoint here! The second time I came, I couldn't resist the Hainan chicken rice. I'm used to eating chicken rice from an old shop in Singapore, so I wasn't sure how a Scottish restaurant could compare, but I was pleasantly surprised. The chicken was moist and flavorful, with a nice sauce. Of course the rice was delicious and tasted great mixed with the sauce and the chicken too! This time I got the Nestlo (coffee + Milo) which was a nice refreshing drink for late morning. I wish I could come here every day, but alas, it's far away (though less far than actual Malaysia). If you live near Kampong Ah Lee, consider yourself lucky.

    Chicken and black bean sauce with fresh noodles!!!
    Lee B.

    It was a great day out with my Mum. All the noodles are freshly made in house. We got two main courses which are amazing with the fresh noodles. We also had the sea-weed which was nice and fresh. My favorite thing was the fresh in house pork dumplings they where super. My mum and I totally enjoyed this dinning experience . And the next time am Home back in Edinburgh this will be my first stop. The severe and staff where wonderful. I love this place it is also very cheap in price!!!

    (fuzzy) Steamed sea bass with tom yum sauce
    Catriona C.

    You have to be greatful for people to suggest places you would never dream of going. Kampong Ah Lee is one of them. It looks pretty rundown from the outside which for me would be an instant no-no. I've watched too many 'pest ain't best' kind of showsand lack of maintenance to the establishment tends to be one of the key indicators. But, thankfully for an unofficial Yelp gathering last night and the reviews that had been posted prior to my visit I had the chance to tickle my tastebuds at a place I would never have ordinarily picked for myself. It's a well known secret - every table was full last night - on a Tuesday! The Roti Cenai starts you off as the meal intends to go on - full of fire - but my only wish would be that the delicious curry sauce was slightly thicker to dip my chapatti-like flatbread into. The boy discovered oil cooked rice is delicious (I felt every delicious bit of cholesterol through every bite of rice) and I don't think anyone escaped the chilli-fire that breathed it's way through every dish. For me, the sea bass (complete with head, for those of a sensitive nature) with tom yum sauce was stunning - the sauce was fantastic and the fish beautifully cooked. For what we ate, the price was pretty reasonable and you can see why the place is so popular. The downfalls - not too many to be honest - one would be that I had no idea what half the meals were (there was one along the lines of King Kang....chortle) which without having the staff go through the menu line by line made it a bit harder to choose - although google helped me when I checked the online menu in advance. But take the plunge, you might find you will like it. The other was that staff were pretty abrupt, so wasn't ever quite sure they had my order (they did, I'm just paranoid). But overall, it is definitely a gem, and glad Joe A. introduced us to it!

    Beef Belly Curry With Fried Rice
    Mike N.

    If this place gave frequent flyer miles, I'd be well on my way to a round the world trip. I've eaten my body weight in their tasty Malaysian treats a few times over since discovering Kampong Ah Lee 5 or so years ago. The flavours that await you inside are just as bold as the red and yellow exterior that brightens up Nicolson Street. This isn't michelin dining, but neither are the prices. It's authentic, hearty food served up in a cafe style setting. Service is usually straight to the point rather than overtly warm but that suits me just fine. I'm here for the eats, not the small talk. For the uninitiated, Malaysian food is a bit of a melting point of asian cuisines - Indian meets Chinese, meets Thai, meets my mouth. I've slowly worked my way through the menu and there aren't many dishes I wouldn't recommend. Personal highlights are: Roti canai - Flaky, buttery roti with a Malaysian curry sauce for dipping. Beef belly curry - slow cooked and melts in the mouth every time. Sweet & spicy prawns - prawns bigger than your finger in a sticky (but not gloopy) sweet sauce. These are served up in their shells, so avoid if you're not a fan having to get your hands dirty before you can tuck in. Curry Laksa - a big huge curry noodle soup bowl. More than enough for two if you can cope with sharing. It's so good in fact, that at least a couple of times a year I go into panic mode fearing that someday it may close and cut off my fix. Not that this seems likely as they are going from strength to strength and building something of a monopoly in the Malaysian eatery scene in Edinburgh. From this small cafe they've now grown to 3 locations across the city. But better safe than sorry though - get along or I'll hold you all personally responsible if there's a big Kampong Ah Lee shaped hole in my future.

    Chris M.

    It was with great joy and laughter that I came to experience Kampong Ah Lee with some of Edinburgh's finest a couple of weeks ago at an "all welcome Yelp meet up for dinner" - note to self; think of a snappier title. Whilst I was at first surprised (and perhaps a little concerned) by the cafe stylings of Kampong, the food more than made up for it. I feel the need to repeat that last sentence. The food MORE than made up for it. Joe A highyl recommended the roti to start with, and Jurgen D and I weren't arguing! Now I've had roti before, and I mean loads of times - and for me it's never really had the same draw as any other kind of accompanying bread; always just... plain and boring. The roti at Kampong though was enough to completely change my opinion of asia's favourite unleavened bread - it was fresh, delicious and served with a side of curry dipping sauce that had just the right mix of spice and flavour to accompany bread that would have been good enough to eat on its own. Whilst most others round the table went for exotic named and looking dishes, I (being full of a cold) plumped for the rather unimaginative chicken curry noodles. Of all the dishes, this was perhaps the most ronseal of the lot - it did exactly what it said on the tin. The chicken wasn't flavourless pieces of breast meat, but chunks of chicken akin to those seen in any number of asian chop shops around the world; full of fatty bits and bones yes - but all the tastier for it. A good sized portion was offered and the noodles and dry sauce were just right for this (what would be considered in other places to be) boring dish to be something that I'd order again. It didn't matter all too much that it was just before pay day either as the menu ranged from £7 for my chicken curry noodles to Jenny L and Catriona C's £12+ fish - something for everyone then; providing of course that you can figure out what it is you're ordering off the menu!

    Rezzi I.

    This Malaysian take away on Clerk Street is a welcome change from the slew of Indian and Chinese take aways surrounding it! It's evening got a raving review in a newpaper stuck in the display window. The menu is not as easy to decipher as I would have liked, and some of the dishes are so foreign to the westerners palate you can tell they've maintained a lot of the authenticity of Malaysian cuisine. I was adviced to order some Roti Cenai, basically a flat bread with came with an awesome curry sauce. I'm also a big fan of coconut rice in any cuisine, and had that with a delicious chicken curry, which I think was called Kari Ayam. It was a great food experience all over, I just hope I'll be lucky with the menu again next time!

    Yvonne W.

    Perfect taste. Much like the fried chicken with coconut rice. The waitress is very nice.

    Prawn noodle soup
    Betty C.

    I am so glad there is a good place for Malaysian food in this city. We have come in twice now and both times, I have really enjoyed my dishes. First time I had the curry laksa which was plenty spicy even for me, and I love spicy! Their roti was also very nice though I wished there were more roti in each serving. The second time we came here, I ordered the prawn noodle. Yes I do love my soup noodles. And this was delicious. The soup was so full of prawn flavor. Yum and they were quite generous with the prawns too. And all the prices are reasonable too. Definitely will be going back soon!

    Deciding to try Kampong Ah Lee under the advice of a Malaysian friend I was confident I would be in for some authentic cuisine. I chose to ignore the shoddy toilet facilities, lack of music, and incomprehensible waitress as the food was all top notch. I tried the Malaysian Roti for starters (a light fluffy bread with a spicy, coconut dipping sauce) and then followed that with the Beef Sambal (fried beef in a hot pepper and onion sauce). All tasty stuff and atypical to many other Asian cuisine restaurants. The restaurant is tiny and often busy. The food is inexpensive and I can assure once you've fathomed the menu and necked a few Tiger beers, you'll be pleasantly surprised.

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    Absolutely smashing and very flavourful beef rendang and traditional roti. Took it for takeaway.

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    Review Highlights - Kampong Ah Lee

    For the uninitiated, Malaysian food is a bit of a melting point of asian cuisines - Indian meets Chinese, meets Thai, meets my mouth.

    Mentioned in 7 reviews

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    Kampung Ali - Arcade

    Kampung Ali - Arcade

    3.8(4 reviews)
    0.6 miOld Town, Royal Mile
    £

    Part of a chain of several Kampang Ali restaurants in Edinburgh (one on Clerk St and another in the…read moreQuarter Mile). This one is in the arcade walkway down off the South Bridge that's not too noticeable if you don't know it exists there. Oddly, on the Saturday night, they had a shortage of rice! Aside from that slight disappointment, food was overall good quality and quite enjoyable.

    As I understand it, Kampung Ali has a couple of locations. WE stumbled upon this one in the North…read moreBridge Arcade. So you have to pop off the street to find it. My DC has a "thing" for laksa so anytime we come across a place with Laksa we have to go! So she had their laksa, which was very nice. The rice noodles were of the wide type rather than vermachelii. But the this is one of the dishes that everyone's grandmother does different, so just go with the flow and see if it is spicy enough to make your nose run. This one seemed to have very little shrimp paste, but it was still very good. the squid was not over cooked, which can be a rare treat. I had the roti with beef randang. It too has a nice spice and very tender. A bit different than the randang I've had before, but again everyone's grandmother type of dish. The roti were hot off the plancha and supper flaky. Perfect for scooping up the beef. A little small on the portion size for the price, but very tasty. Some tiger beer and the tarik rounded up a very nice dinner. Service was friendly and sweet.

    Photos
    Kampung Ali - Arcade - Chicken satay!

    Chicken satay!

    Kampung Ali - Arcade - Laksa and tiger beer.  Brings back memories.

    Laksa and tiger beer. Brings back memories.

    Kampung Ali - Arcade

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    Nanyang Malaysian Restaurant

    Nanyang Malaysian Restaurant

    3.3(19 reviews)
    0.4 miThe Meadows
    ££

    I came here for a friend's birthday party the other week end, unusually without having ever heard…read moreanything about the place. Being part of the quarter mile I expected this place to be a massive rip off, but our group of 9 all had 2 courses and drinks and it came to £24 including service. Quality wise I felt things were a bit mixed. I was pretty underwhelmed by my main (which I've forgotten the name of but it was the first chicken dish on the menu.) serving it in a banana leaf was a nice touch but actually I found it inconvenient. My friends dishes were all pretty damn tasty though, I think I just wasn't a lucky one. This place doesn't quite smash it, but the staff were attentive and lovely, and we're happy to cater for our large group.

    I came here on a few occasions as I was staying next door and thought the food was just "ok"…read more I'm deducting a few stars for a few reasons. The main reason is that much of the menu is served with fish (either as an accompaniment or mixed in) and as I have an allergy to seafood, I couldn't get much of the food (for example, any of the curries). I asked if it could be made without the seafood ingredient and was told that it was already mixed into the sauce. I get that things are fresh, but how can you not take into account those with allergies? And if made fresh, why can't you leave it out? I believe I got the wrong sauce with the Roti Canai that was ordered as I've never had that type of sauce served with it before - was a tangy red sauce of some kind which did not go well with the bread, which was very greasy. The onion and ginger chicken lacked flavor. Overall, it was ok, but nothing compared to what other reviewers have said. Maybe it's an off night in the kitchen.

    Photos
    Nanyang Malaysian Restaurant
    Nanyang Malaysian Restaurant
    Nanyang Malaysian Restaurant

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    Rumours Kopitiam - Good but too sweet

    Rumours Kopitiam

    3.8(38 reviews)
    41.9 miCity Centre
    ££

    Ever the creature of habit, stumbled past this place on a Sunday lunchtime & saw the reviews on…read moreYelp, so decided to give it a whirl. First impressions, busy and bright/airy interior. Lady who saw us over to the table was a wee bit brash, but didn't think much to it. Waited for around 5 minutes before anyone came over to offer a drink. Quite a difference from Asia Style. Went for Jasmine Tea, which is a £1 charge. You don't pay at Asia Style, so seems strange to even charge a token £1 for it. Thai Green Chicken curry & the special, Okra with Crispy Pork. Didn't have to wait too long, around 10 minutes. Beautifully presented, but I'm afraid the taste is no match for Asia Style. Pungent smell of fish sauce overpowered both the dishes, which didn't help the enjoyment. Okra was not fried enough, so as you bit in, it was quite watery. Overly salty pork (that'll be the fish sauce) and quite fatty. The Thai curry was more of a soup. Chicken was well cooked, but again a lot of fat on the chicken and that fish sauce...arrghh! It just over powered everything. Service.. well, it made Asia Style look positively in the same league as The Black Sheep! Not very attentive and brash. Certainly wasn't trying to win you over with personality or attentive service here. £28.00 in total for a tea, 7-up, two mains and a boiled rice. Not the cheapest & certainly not outstanding enough to make me want to try this place again. The location is by far the winner here - certainly no competition for Asia Style. You Don't Gotta Eat Here... Sadly! :-(

    Wat Tan Ho. Or 'flat noodles in egg gravy'? I think I'll stick to the Malaysian name, thanks…read more.. This is what I've been looking for! A simple, clean little cafe serving noodles, rice dishes, soups - it's perfect. The staff were lovely, too, recommending my noodles and bringing them fast because I was in a hurry. Yum. Slurp. Yum.

    Photos
    Rumours Kopitiam - Mee Goreng

    Mee Goreng

    Rumours Kopitiam - My favorite dishes

    My favorite dishes

    Rumours Kopitiam

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    Julie's Street Kitchen - Appetisers of Roti Canai!

    Julie's Street Kitchen

    5.0(2 reviews)
    41.8 miCity Centre

    Went over with my partner today for dinner as there was a special weekend event by Julie MacLeod of…read moreMasterChef! The amazing thing is, she was cooking up a special Malaysian inspired dinner! AMAZING. I was immediately sold! During the dinner, we were served a started of Roti Canai with dahl (a type of flat bread with gravy that's usually made of chick peas), a main of either Beef Rendang (traditional Malay dish) or Sayur Ladeh (also traditional from back home) with rice, and a dessert of Banana Fritters and ice cream (known as Goreng Pisang in my language!). I'm happy to say that I'm very happy with Julie's version of these different traditional foods from Malaysia! Was very happy with the tenderness of the beef rendang, and the banana fritters got me all nostalgic! She's also such a friendly person. We chatted for a bit and I learned that she's actually half Malaysian! We truly have a connection (75% of through food I assume). I love Babu as an Indian street food place on its own, but these small special events just take the cake for me (and has bumped my precious 4 stars to 5!). Julie might host more of these events in the near future and I'll be sure to be one of the first to book a table! Loved it!

    I'm a huge lover of Babu Bombay Street Kitchen, and when I heard that their new chef Julie was…read moredoing a Malaysian menu, I knew I had to try it. It's only on this weekend (Thursday 23 - Saturday 25 April) and there's two sittings each night. We were a little early for our seating at 7.30pm but the place was totally ready to go so we took a seat at the communal table and looked over the menu. It's 3 courses for £18 with a set starter and dessert, and choice of two mains. Now, I am a huge fan of roti canai and thought I'd tried the best one in Glasgow but this one was served with a slightly sweet, coconutty curry sauce which was just delicious. For my main I had the sayur ladeh (veggie curry) which was packed with aubergine at my request (thanks chef!) and the flavour of the curry sauce was amazing. I personally prefer my aubergine cooked really well to the point of collapse, whereas this had more bite to it but it was still a delight to eat. I will admit I had a bit of food envy as I tried some of the beef rendang and that was amazing. Finally, there was fried banana balls. Graeme doesn't like banana and I can't eat ice cream so we did a bit of a switcharoo and we were both happy. The fritters were lovely, super crisp with a nice hint of ginger. Two is the perfect sized portion; 4 was a struggle! Ha! While you're eating you can order drinks etc from Babu which are interesting and reasonably priced. I believe you can also BYOB if you fancy drinking. This was one of the best popups I've been to - it was executed in such a relaxed, calm manner and you'd never have known it was the first night. The staff were all so sweet and lovely, and you could tell they were so excited about the night as well which makes it all the more enjoyable.

    Photos
    Julie's Street Kitchen - These are called "Goreng Pisang", known as Banana Fritters. Made me think of home!

    These are called "Goreng Pisang", known as Banana Fritters. Made me think of home!

    Julie's Street Kitchen - Sayur ladeh (veggie main)

    Sayur ladeh (veggie main)

    Julie's Street Kitchen - Salted banana fritter balls desert

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    Salted banana fritter balls desert

    Soul Vegan - Amazing bbq corn strips

    Soul Vegan

    4.3(7 reviews)
    0.2 miNewington

    Delicious Asian inspired vegan food. Simply presented by an accommodating staff…read more Ginger broth was a bit too sweet or me. I equivocated about lowering the score after I used the restroom. Restaurant staff need to be more attentive during busy times.

    PLEASE NOTE: This was ordered and delivered through Deliveroo…read more If you're coming to Edinburgh, and you're vegan/plant-based, and you don't get Soul Vegan? You are absolutely missing out on one of the best meals of your life. (Probably.) Here's the perfect order: 1. Archar - it's pickled vegetables that are crunchy, spicy, sweet, and sour. So refreshing! 2. Laksa - a thick, creamy, coconut and spice curry broth with an abundance of rice noodles, filled and fried veggie wontons, and tofu/seitan (I can't remember which) "char siu". It was a spoonful of comfort! 3. Deep Fried Wontons - because I guarantee you're going to want more than what comes with the Laksa, and there's so much curry broth that you need the extra wontons to soak it all up. Also, they're crispier when ordered as a side! Some okay options also include: 1. The Satay Tofu - expect three cubes of firm tofu smothered in a thick, mildly spiced peanut buttery sauce. Actually, I bet these would make amazing leftovers! 2. Soul's Special Deep Fried Tofu - it's fiiiiiiiiiiiine. The broccoli is cooked well, the tofu breading doesnt't translate super well via delivery. I don't know, it's just underwhelming (compared to the Laksa). The gravy it comes in is mostly fried onion and fried garlic flavored. 3. Salt & Pepper Lotus - slices of lightly fried lotus root. Like a smiley fry met a thick cut crisp! They sometimes arrive soggy, but when they're fresh and still crisp? The best! But skip the: 1. Kong Po Yam Abacus - no one on ANY review website is talking about this dish (just by writing this sentence, I might literally be the first one), and that's for a reason. This was my partner's least favorite bite of our recent trip to Scotland. It's suuuuuuuuuuper slimy, so if you're a texture person... don't get this. It's also very hot and doesn't come with rice. I just don't understand why you would get this when the Laksa exists?! 2. The Chips (Salt & Pepper or Chunky) - they *always* arrive soggy. The food here is genuinely so flavorful and so memorable. The portions here are enormous. Everything arrives hot and nothing has ever spilled (seriously, the packaging here deserves a shout-out; the Laksa, for example, comes in many different containers so that nothing gets soggy). Friends, this is a MUST when visiting Edinburgh. Maybe even book a table (no, but really, if you want to visit in person make a reservation is the only way to get in) where, in person, you can also get their beloved homemade banana fritters!

    Photos
    Soul Vegan
    Soul Vegan - Fried banana and ice cream

    Fried banana and ice cream

    Soul Vegan - Archar.

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    Archar.

    Banana Leaf - Banana Leaf Glasgow Dinner service

    Banana Leaf

    4.3(33 reviews)
    42.1 miCity Centre
    ££

    I could eat in this place every single night!…read more I am not sure I have enough words to cover how good this place is. Ok so here goes. For starters we ordered the platter, but only for one person which was plenty and the Salt and Pepper squid. I would recommend the salt and pepper dishes every time, they are that good! For mains we tried to do the whole lets share but when we both tasted our dishes we didn't want to give them up! We got a Braised Beef curry ( spicy!!) and Salt and Pepper scallops! Oooo mmmm geeeee! Nice! We also ordered 2 portions of rice, Which seemed to be more than enough. As we watched more people being served their food we noticed they seemed to be all doing the same thing which was ordering your own portion of rice and then sharing all the mains with veg as well. The only negative thing I would say (and I really don't want too) they don't have a great selection of beers that are local to their cuisine, so we both selected the tiger beer. I really want to mark this place higher than I can. 10 stars for me!

    I've been a fan of Banana Leaf for many years. Prior to its refurb at the end of last year, the…read morerestaurant itself was really shabby and kinda run down - awesome food though. We recently popped in with some friends a couple of weeks ago - and I'm impressed. The refurb has worked wonders. It's managed to retain the friendly atmosphere it previously had, but now has a bit of style to go with its substance. As it's a traditional Malaysian restaurant, the tables are set with chopsticks. Ordinarily I have no issue using them, but I've a health issue that causes my hands to shake, so I asked for a fork. And I got this, delivered with quite a smirk. I'm not justifying in a restaurant why I needed a fork, but I wasn't particularly happy with being (innocently, I'm sure) belittled in this way. I had chicken satay skewers with peanut sauce to start with - really tasty, in a properly cooked, 'falling off the skewer ' kinda way. For main, I had kung po chicken and steamed rice. This was AMAZING! And much spicier than I had expected. Overall the staff were really attentive and the food was awesome. I'm knocking 2 stars off: one for the fork thing; and the second for only having one toilet (it gets really busy here).

    Photos
    Banana Leaf - Rice & Kai Lan

    Rice & Kai Lan

    Banana Leaf
    Banana Leaf

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    Satu Satu - Bak kut teh with spring onion oily rice. Authentic!

    Satu Satu

    4.7(3 reviews)
    42.5 miWoodlands, West End
    £

    After a hard hour (yes, hour - I'm male) of Christmas shopping it was time for some refreshment…read more The city centre did not appeal so I took a trek through Garnethill to Charing Cross, arriving at St. George's Road outside Satu Satu. Satu means 'one' in Malay. Satu Satu translates exactly to 'One One' or, more correctly, to 'One by One'. The brand speaks Malaysian Chinese. It's one of a few Chinese restaurants in what's becoming (or become) Oriental Row. It's informal, a largely open plan space with 18 covers, informal decor in good order. A third of the floorspace is given to the open plan kitchen. It's warm and, because of all the wok activity, a bit smoky at times, despite the industrial extraction hood. Don't go in your tuxedo if you're attending the Opera after. There is the aroma of nice things frying and the happy clatters of blenders punctuating Chinese pop music. A couple of small Chinese children amused themselves with electronica while their carers worked. All in all a homely feel. The welcome was fine. I was seated quickly. The two-course lunch deal appealed to the wallet. The soup of the day was sweetcorn chicken, that staple of Chinese restaurants west of New Delhi. Not a dish that gives the chef to demonstrate his ability so I opted for the sambal tofu instead. A pot of Chinese tea filled the space while I waited. Service is speedy and the food cooked to order. The alarming flash of flames from the wok is proof if you need it. The sambal tofu was disappointing. It's not a complex dish and, much like the soup, only requires correct assembly. The tofu had been fried too long and was charred on the outside though edible. The samba was cold, in contrast to the hot tofu. Though laced with translucent onions, it was oily, too sweet and lacking the chilli bite of proper Malaysian sambal. That last, in its proper avatar, is all heat and no sweet. Pork hor fun, on the other hand, was the high point. This would be fried char kway teow to Malaysians: the flat hor fun rice noodle stir fried over immense heat with soya, blacan, seafood, egg and meat, depending on your taste. Satu Satu's version was not comparable (perhaps not meant to be) since it had, apart from noodles, only beansprouts and slices of pork. Not an issue - you can't expect the the real deal as part of a value lunch deal. What it did have was good texture (proper hor fun noodle bite), the smoky aroma and crispy bean sprouts. It lacked a certain depth of flavour that frying in lard (the Malaysian way) gives. It took a smattering of chilli oil (freely offered) and a bit of mixing to improve it. Overall, for five pennies short of a tenner, it was satisfying and reasonably good value. What could be improved? Well, what distinguishes the simply good from the truly excellent is detail and consistency. Make your own sambal. It's not difficult. We like authentic. Don't make what you think people want. Make what you want to eat. And warm it. Would I go back? Yes but this time I would go for one of the 'Signature' dishes.

    Quirky and a little bit different. This latest Glasgow Malaysian/Chinese restaurant is a real gem…read more Quirky = Ribena ( hot or cold) on the drinks menu = awesome. Great food - Malaysian chicken wings and a curry soup broth with noddles, both were superb and had just the right of spice The staff were very friendly and helpful to. Two drinks, two starters and two mains were 33 quid.

    Photos
    Satu Satu - Char Kway Teow: Fried ho fun noodles with king prawns and chinese sausage

    Char Kway Teow: Fried ho fun noodles with king prawns and chinese sausage

    Satu Satu - Rojak with prawn paste!

    Rojak with prawn paste!

    Satu Satu

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    Kampong Ah Lee - malaysian - Updated May 2026

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