The service and the ambiance is definitely giving instagram first quality of food second. We were…read morewarmly greeted when we came in and when we left the person at the front was really friendly and engaging. The spicy edamame was very good and had a nice kick. The shrimp crackers tasted stale! The sauce that came with it was also a bit spicy which I enjoyed. The chicken was surprising in that you couldn't modify the amount of heat in the dish. To me that indicates it being pre-cooked. That is very strange to me because literally every single Asian restaurant in the world has the ability to customize their menu, especially when it comes to spice levels. I actually wanted mine to be hotter than it was. Another person in our party wanted less spice. No exceptions were made. The egg spicy noodles were probably my favorite thing that I tried. Again we were told that the spice level that couldn't be modified at all. For the price you pay you should really get more in both size and in quality. The music and the vibe were very trendy and appealing to the instagram crowd. I would not likely come back.

I have something to confess - I definitely search for "most Instagrammable restaurants" when I…read moretravel - because I love a good theme, or an ambiance that is out of this world. And let me tell you right now - Tattu lived up to the hype I read online and THEN SOME! We booked a later reservation because we were coming back from a tour that day, and we were promptly seated right when we arrived. The vibe was exactly as described - it was upscale, and very ethereal feeling. Trees uplit with purple and pink lights, black marble tables, more floral/light touches, and a dragon mural on the ceiling and also in a projected design on the far wall of the dining area. And luckily, the food was just as good as the ambiance. My friend and I both did the Evening Set Menu, that included a starter for each person and a main dish per person. They also had desserts and sides that you could add for an extra charge (we did a dessert each, and they were also amazing, but more on that later - hold your horses!). I had the Crispy Pork Belly for my starter and it was divine - nice and crispy outside with a soft middle and a delicious dipping sauce. My friend did the Duck Spring Rolls and they were so tasty as well (we split a few of each others' starter). The cherry hoisin sauce that came with the spring rolls was fantastic and a little sweet and sour at the same time. These starters were not so heavy that we didn't have room for our main courses, which I appreciated. For the entree, I had the White Miso Salmon, and the filet was so tender with a miso sauce that was to die for. The Jasmine rice that accompanied them mixed super well with everything too. My friend had the Chinese BBQ Chicken, and it was a large filet that was super flavorful (the bites I had), because it was absolutely coated in the BBQ sauce, and a very juicy filet, too. I would recommend either of the mains or starters that we picked for the evening set menu, based on our experience. As I mentioned, the dessert is not included in the set evening menu, but you can add it at the end - and my friend and I both did! She had the Asian Pear Sticky Toffee pudding, and it was so delectable - a toffee brownie type square with a large mound of buttery ice cream on top, and caramel and cinnamon to top it off. I had the Chocolate Hazelnut Pagoda, and it was a stunner! Literally a chocolate cake "dirt" on top of vanilla whipped pudding, with cherry ice cream on top and a hazelnut chocolate pagoda tree with cotton candy for the leaves. While that sounds awesome in itself, it also came with a cloud of dried ice "smoke" billowing out of it. So cool, and it definitely tuned a few heads when it arrived. So from the super cool and upscale ambiance, excellent service, and out of this world food - I definitely recommend Tattu for a special occasion, date night, or to take anyone you want to really impress!

I have been craving this restaurant's food ever since my study abroad ended back in 2017. I love…read morelove LOVE this place. I've gotten a lot of their items and not a single complaint in flavor, speed, or anything. Owner is also friendly, and there's a wide array of menu options!

I have been coming here since its opening. This is the best Chinese I have had ever! The noodles…read moreare delicious and really authentic. I have taken my friends here from China and from Singapore, and they love it as well. This little cozy place gets the Asian seal of approval. The owner puts on a one man show -waiting, cooking, and running the whole operation. He is really sweet and makes the place feel so homey and inviting. The menu is great! I personally love the DanDan mein (noodles with peppery sauce) and the zhajiangmian (noodles with soybean sauce). The guo tie (fried dumplings) are also an all time favorite here. He also as some really traditional dishes like jellyfish and a fungus dish. All in all, they too are delicious. So if you haven't already figured it out, Tasty Noodle is an amazing one man show for everyone to have a glimpse into the street foods of Chinese cuisine and just absolutely tasty food.

Fantastic Chinese restaurant,very traditional taste of Sichuan and North East China! Even better…read morethan London's! Highly recommended!

I'm always amazed when I travel and find Chinese food that is just as delicious as, let's say…read moreTaiwan in other places of the world. Here, I'm sure I ate the best chicken feet I have ever tasted. The sauce was flavorful and they came out fresh and hot. Service was great! The soup & shumai dumplings were perfect. My wee person kept eating the string beans and pork even though they were on the spicy side! Needless to say - we ate there twice while we were in Edinburgh.

Food was very disappointing, after coming here I never want to come back ever again. The service…read morewas okay, however my expectations were met with pure disappointment as the food was very expensive considering it was for two. in previous years Saigon Saigon used to be with more flavour and overall seemed so much better with the previous owner of the restaurant.

The smell on the street drew us inside. You have to walk up a flight of stairs to be seated. The…read moredining room was spacious and full of wonderful smelling dishes. We were quickly sat and offered drinks. I decided on the black bean noodles with some extra spice. It was a generous portion for the price The noodles were perfectly cooked. It had some spice but nothing that was too intense. It also came out pretty fast so that was also a positive. Overall I would eat here again. The service was good and efficient.

Opened during Christmas Day. Food tastes good. But felt rush for everything. We were rushed…read moreordering, cleaning our tables right away. Will go back for food hoping for better service in the future.

Food was good quality, but a little bland. Wonton soup was excellent and the vegetable dish was…read morevery fresh.

Outstanding experience. Have been coming here for many years. Food was great and service was not…read moreonly super efficient but also very friendly. Will be back the next time I am in Edinburgh.

We were in town helping our son move out of a nearby flat. We walked by here a couple times and it…read moreseemed to be a popular place with an interesting menu so we made a point to come here a few days ago. We were warmly greeted upon entering and shown a table right away. We were lucky we walked in when we did because the restaurant quickly filled up! Our server was very attentive. He gave us his stamp of approval when we ordered the "Steamed Sliced Fish Fillet with Preserved Green Chili & Red Chili" dish, saying it is a very authentic Chinese way to prepare fish. It was very flavorful and spicy -- my husband said, "it was one of the most delicious things I have ever eaten." He never compliments food like this! The serving was very generous - we could have split only this dish! But we also had Seafood Fried Rice and Vegetable Gyozas so we were absolutely stuffed!

What a great experience for authentic Chinese food. The entire evening was outstanding; warm,…read morefriendly and efficient staff plus some of the best Chinese food I've had outside of China! We were told they have a new chef directly from China and he is amazing. You know when you eat in a place and 75% of the customers are Chinese; you're in a restaurant that gets the food correct. A wonderful experience and some really amazing food!

We enjoyed an early dinner of Malaysian food while we stayed in Edinburgh…read more Service was quick. Ambiance was compact with colorful wall of food and characters. We ordered the beef rendang which was fork tender and delicious. The sauce was rich but contained a bit too much onions for my liking. The hainese rice was a good side to soak up all the sauce. It was the same price as regular bowl of boiled rice. The char kway teow was served with a good mix of seafood, chicken and veggies. The noodles had a nice chew and overall a nice smoky flavor. It was cooked perfectly without much oil. Would consider coming back if we're in this area of Edinburgh again.

This time I dine in & bought some takeaway from the restaurant. The curry laksa was super…read moredelicious. The place is very cute and small. Service was great. Definitely recommend this place to anyone.

An update about the hotpot... I've been told about the hotpot in the basement of this place by many…read morefriends. Today was the first time we were able to try it. Assorted soup based and dipping sauces, crab, shrimp, thinly sliced beef/pork/lamb, standard Chinese veg, udon, ramen...for £15.99 per person all you can eat, and the quality is pretty good. Not the best I've had (which would probably be in Beijing), but pretty good indeed (especially for Edinburgh). Good with friends and worth coming back! Bring cash - no credit cards accepted!

We waited for an hour for our food. The taro pork is extremely sweet. Very disappointed. Maybe the…read morehotpot would have been better

Do you have any allergies? Those words were the commonality while we were dining in the UK during…read moreour 2025 autumn holiday. After we were done saying none, we were seated by in a table for two with hearing proximity of our neighboring tables. Yes, this was another intimately spaced restaurant in Europe. Hungry for something warm and hearty, we picked this simply named Edinburgh eatery. Garlic Tonkotsu ramen and Takoyaki were our shared plates that evening. Portions were decent while the taste was agreeable to our Japanese cuisine preconceptions. I got finally got to taste Scotland's Irn-Bru softdrink which oddly tasted like a bubblegum cream soda.

Recommended during my first visit to Scotland. The ramen was good and service was good. I would…read morerecommend. Good place for friends and a date. Family friendly and welcoming. My spouse and I started eating and for got to take photos. lol