We often go here during our stay in the Philippines. The…read moreowner and the lady manager are really nice and very friendly. Every time we go here, they always treat us like VIPs. The protein meat they serve are always fresh, tender, juicy, and delicious. Their staff are always attentive to what we needed. A very clean KBbcue place and this is the only place we go every time we want Korean food. Love their stone pot rice they serve us. Miss but will never forget this place since we got back here in Cali. The photos attached were taken on June 27, 2022. Recommending this KBbcue 100%

We were on the way home and our friend was in the mood for some Korean BBQ, so she took us to…read moreGangnam Bulgogi. The place is so roomy, bright and clean. I loved the simple decor, even the exhaust pipes looked cool. Staff were laid back, friendly, and did a good job taking care of us. They don't offer unlimited samgyeopsal like at other KBBQ joints; they focus on quality rather than quantity. I would rather be filled with delicious food than stuffed with mediocrity; life is too short! WE ORDERED: - Han Pan Samgyeobsal (grilled Pork belly) - Bulgogi - seasoned beef - rice We were first served the complimentary, refillable banchan (side dishes) which were tasty: a great way to start. When we were out of the hangry zone, our server brought out the pork belly which had many other items that came with it (please see picture). She grilled up everything and we devoured every little bit. My favorite wrap to use for the meats was the Korean Perilla leaf (mint family) which was aromatic as well as tasty. Make sure to use the chili oil and paste to amp up the flavors. Our group of four had a very enjoyable dinner. I am looking forward to coming back, and would definitely tell all my friends. TIP - make sure they turn off the fire when your food is slightly undercooked because the grill plate stays very hot and will continue cooking your food even when the fire is off.

*Don't eat here if you'll be dining outside*…read more My family has been eating here since they opened because the food especially their aged beef is really good and always high quality. But today was honestly disappointing. We ate around 5PM with my lola, my younger sister, and my dog. I understand that pets are only allowed outside, and that's fine. I'm used to that setup. But the outdoor area today had so many flies around 20 or more, not exaggerating. We asked for candles but it didn't help much, so we transferred to the other side since it looked like there were fewer flies. While eating, I was fanning our table almost the whole time so my lola and sister could eat properly. My lola is a senior, so she couldn't really keep shooing them away. It was honestly uncomfortable even the CCTV could show how chaotic our table looked just trying to eat in peace. After eating, I spoke with the manager to share my concern. He explained that they already do regular fumigation and use traps, which I appreciate. But he didn't apologize or acknowledge the hassle of our experience. I suggested maybe raising it with the Clark management team for wider fumigation because the problem might be beyond just their area. Lastly, when I mentioned I had my dog, the manager said I should've just left my pet in the car which was disappointing to hear. It's not safe to do that, and it felt like they don't really care much about pet owners even if we're following the outdoor-only rule. The food is great, but the outdoor dining experience really needs improvement. Cleanliness and comfort are just as important as taste especially since flies can carry diseases.

Not unlimited meat. Not enough room on table to allow you to grill the meat yourself, so they do it…read morefor you. They provide banchan. The soup tastes like nilaga. I looked at the lettuce and I couldn't bring myself to eat it (looked washed but not thoroughly enough). In fact, a spider crawled out of one and make its way up my arm. I also didn't trust the water. There were definitely floaties in there. It can get really busy, so get there early. It can be hard to find parking. Staff was friendly.

The restaurant describes itself as a "Korean Premium Meat Grill House". They are not lying…read more Earlier this year, I visited Seoul, South Korea and had the most unforgettable Korean BBQ of my life. I spent the rest of the year trying to find something similar after returning to the United States but did not have too much luck. Fast forward to today, my fiancée and I decided to randomly step into Donenoo after feeling hungry from late night grocery shopping (we currently live on night shift hours). We didn't expect much - we were just hungry and this was the first place that caught our eye (we were originally on our way to another restaurant down the road). By the end of the meal, however, both my fiancée and are were marveling at how the meal reminded us of the Korean BBQ we had in Seoul earlier this year. The quality of truly was "premium". Servers did all of the cooking right at our table using a charcoal grill. An abundance of banchan (side dishes) was also made available to us. Highly recommend! If you do decide to visit, make sure to get the "herbal" pork belly and the beef galbi (ribs). You will not regret it! Note: The meat here is NOT "all you can eat" and is on the pricey side. You get what you pay for though. It is worth it!

The meats are very tender and flavorful. The owner is super nice and would also assist in cooking…read more Overall great food and service!

This is a nice place to eat around that area. They serve BBQ menu like samgyupsal and beef. Also…read morehave filipino menu too. It was nice experience about korean food.

We were in Clark for a weekend event and, that evening, my friends and I were really craving for…read moremeat! After asking a few locals, everyone told us to try Korea House. It was a bit confusing to get to but, we had a car and Waze to lead the way! When we arrived, we were literally he only customers left because they were about to close (it was only 9PM). But, they let us stay and we all order the same thing... Unlimited Samgyupsal! The price per person is only Php250! SCORE! We were given the usual Korean Banchan of Kimchi, Oden (fish cake), Marble Potato and Spinach served with Sesami Oil and Panjang.For me, Korean dinner is not complete without a soup or stew. So, I ordered Kimchi-jjigae (diced tofu, pork and kimchi served in hot pot) and also Bibimbap. TheBibimbap was a delicious mix of sauteed fresh vegetables and chili pepper paste topped with fried egg. I loved that it was served in a stone bowl which left the bottom part of the rice crispy and toasted. YUM! The Kimchi-jigae was filled with pork and kimchi, perfect with a bowl of rice! Samgyupsal is the Korean version of the Pinoy Liempo, fatty and slices of pork belly. As you can see from the photo, they served us huge plates of pork that night! We ended up eating 4 big plates worth. No regrets, happy tummies all around. :) If you have a pork craving in Pampanga, you must try Korea House! Tip on how to get here: it's right after Holiday Inn Clark then you enter Mimosa. The guards will help you get to the place!

Went to this place, but was told that this restaurant no longer exists. Maybe best for yelp to take…read morethis restaurant out as it will mislead others.

Great Korean Food with a View at Smoki Moto…read more Tried Smoki Moto on the 17th floor of Marriott Clark and was pleasantly surprised. The place has a nice vibe, modern, classy, with a great view of Clark. It's quiet enough for a good conversation but still feels lively. Service was excellent from start to finish. We ordered the bibimbap, short ribs, beef with enoki mushrooms, and prawns. everything was delicious. They give complimentary salad too. Flavors were clean, well-balanced, and portions were generous. Booking through Booking.com gave us a 30% discount, which made the meal even better value. That kind of deal for this kind of food and setting is rare. Would definitely go back, especially for a dinner with a view or if you're craving good Korean food in the area.

We had a romantic dinner here and loved our choices. The snowflake dumplings were our favorite. The…read moreservice was perfect and our waiter was very attentive.

Don't judge a book by its color they say, this is so true!…read more From the look of their sign, it seemed like a fast food place, boy was I wrong! Good thing our friend took us here; otherwise we might not have ever step foot inside. It's a beautiful restaurant with tables made from dark wood and walls from stone. The lighting is warm and so are the staff. It was a cool night so we decided to sit in their enclosed patio. We chose to sit underneath one of their canopied tents that had curtains; it was right next to the bubbling fountain (that sound is so relaxing). WE TRIED: - Potato chips - made in house, these were crispy - Onion rings were thick and crunchy - Nagasaki soup - Japanese style seafood with udon noodles: spicy and tasty. - Chicken - the pieces were crispy and juicy with a yummy glaze. - Kokoburi Fried rice was bland - House blend iced tea was decent. It's not surprising that it's pricey since it's located inside Clark. It's a nice place to have a date or chill with friends and family. Wouldn't mind coming back if we were in the area.

The Japanese Nagasaki soup is excellent. The BBQ pork belly is excellent as well as the garlic soy…read morechicken. Great food at a good value Norm Hudson

So my co-workers and I had dinner here two weeks ago. "Sigol" means rural area, or the countryside…read morein Korean, maybe because the restaurant is in the province and not in the city? And "Baboy" because of the pork, of course. I really enjoyed my meal here and I ate salad for once. The vegetables are fresh, I guess. And it's really cheap too at Php 250 for each person. And you get the standard samgyeopsal fare of jap chae (Korean glass noodles), salads with vinaigrette dressing, and coleslaw, Doenjang Guk (Korean soybean paste soup/ Korean miso soup, which is probably my favorite soup, next to tom yum and sinigang--see a pattern here?). I also loved the egg thing in the black metal container, and the kimchi and chili paste, and of course strips of pork to wrap in lettuce. The pork is also unlimited, so for people with big appetites, you can't go wrong here. The buffet choices are not that awesome though. Some of it was a bit salty, and they can definitely improve the gimbap some more. But people come for the samgyeopsal, so it's not a big deal. And a nice surprise after dinner, the ice cream popsicle. It was Melona--so, yum! But my favorite Korean ice cream treat (so far) is still the Dwaeji Bar. Hey, another pig.* Anyway, I'll definitely eat here again and I'll bring my parents. They'd love it. It's a bit far from where I live though, which is a drag. * "Baboy" is the Filipino word for pig. Coincidentally, my favorite Korean ice cream treat is the Dwaeji Bar, and "dwaeji" is the Korean word for pig.

Nice place good service very friendly. Nice buffet unlimited food only 250 peso good parking…read morefacility really a recommendation for the one with a good appetite

This is the worst Samgyupsal experience I have ever had. Even though we eat here every 3 months, I…read morestrongly recommend everyone not to eat here until they return ACTUAL samgyupsal meat cuts. They changed their meat to liempo meat instead of Samgyupsal meat. It takes forever to cook any slice, and every slice is full of fat and bones. This meat is literally sinigang na baboy meat. Even worse, they use small charcoal containers instead of gas. I barely got to enjoy anything. Its been 30 minutes, and all my meat cuts are burned but still have BLOOD or is chewy. I wish was joking, but Im not. How do you expect to cook thick liempo cuts in a small low flame korean grill?