We wrapped up our tour along the Irish coast with our final nights in Dublin and decided to have…read moredinner at Pickle. It ended up being the best meal of our entire trip.
We started with the Duck and Venison appetizer. The duck was incredibly tender with perfectly crisp skin, while the venison samosa had a crispy exterior, flavorful filling, and just the right amount of heat.
For our mains, my wife ordered the Tandoori Chicken with basmati rice, and I had the Junglee Maans with Dilli Wala Butter Naan. The tandoori chicken was cooked perfectly, beautifully seasoned, and paired wonderfully with the fresh red onions, rice, and naan. The Junglee Maans was the standout dish of the night--tender, flavorful, and coated in a rich, spicy sauce that had me scraping my plate clean. The butter naan was the perfect companion for soaking up every bit of it.
We finished with the Raspberry Sorbet, served with fresh strawberries, raspberries, and white chocolate sauce. It was light, refreshing, and the perfect ending to an incredible meal.
From start to finish, every dish was outstanding. Pickle was easily our favorite restaurant of the trip, and it's the first place we'll return to the next time we're in Dublin.