Stopped by here to get a quick bite after the beach. The pictures of the food online looked good &…read morewe love mediterranean food so we gave it a try. Definitely do not recommend & will not be back. We ordered the chicken plate & Greek salad. It's hard to mess up a salad but this one was warm, the dressing lacked seasoning & consisted mostly was tomatoes, lemon wedges & onions. The chicken was barely enough for one person & hummus was watery & lacked flavor. Needless to say, was not worth the $47AU & not Orgasmic!

Middle Eastern flavours! This is a great, healthy and…read morereasonably priced option for Byron Bay. My husband and I shared a lamb skewer platter to which we added 6 falafels and a pita pocket. The food was delicious and healthy, and we loved the tasty, freshly made falafels!

Our meal at Mez Club in May was delightful, especially because our fantastic server, Fiona, had us…read morefeeling so very welcome. Her knowledge of the menu and the wine list was super helpful. I especially enjoyed the beef brisket. This review lost a star only because of the honey on the artichoke dip appetizer-- a dish that I really think needs to be reworked. Otherwise our meal was wonderful.

Food was just ok. I was pretty disappointed with the halloumi app…read more Basically, go here for drinks. Go to St. Elmo for dinner (more on that later). The butterscotch martini was outstanding. Couldn't even taste the harshness that vodka sometimes leaves. It was no longer on the menu but they were able to make it for me so don't let that discourage you from ordering it. The other drink I tried was the salted caramel white russian. Good but not amazing. As previously mentioned, food was just ok. Not terrible but not memorable. I would recommend going to this place for the drinks & the ambience.

4.5 stars. Fantastic restaurant in Byron bay where the music is great, the waitress is friendly,…read moreand the food is delicious. I love the middle eastern lamps hanging down from the ceiling. An Australian from Sydney who comes to Byron bay every year first told me about this Egyptian restaurant. MUST GET: triple dip (pita bread with hummus, Baba ganoush, and spicy tomato sauce). The pita bread is thin and toasted - delicious! Each complement is delicious! We asked for extra pita bread and finished all of them! Prawns with mango avocado sauce - Super fresh prawns that are perfectly grilled. I like the mango avocado sauce. Can use a bit more salt or lime sauce on this. SOLID: Roasted cauliflower - fantastic sauce with dukka. The cauliflowers were a bit over cooked. Ask for a crunchier version. SKIP: Fatoush salad - this salad is too salty for an american. Ask them to dress it with less salt. Fried eggplant with macadamia nut - I liked the eggplant a lot which is tender and not greasy or bitter (difficult to do!) this dish was a bit bland. Put some of that tomato sauce from the triple dip to spice it up a bit. You can purchase wine here or BYOB. We decided for the latter and grabbed a bottle down the street on Bay Ln.

I have not had such amazing greek food in NYC! We ate here twice- once as a dinner and once as a…read morelate night snack pick up! This place is so close to the beach and has a long wait during peak hours. We placed our order of chicken kalamaki, falafel platter and a couple of drinks and went to the beach. It was almost a 40 minute wait! But the food was delicious- also try their hot sauce- it is out of the world delish!

We were very impressed with this little find. Great fresh food served with a smile. Prices were…read moregood too

Great outdoor dining with delicious middle eastern dishes with some very nice spices - but just…read moreright. Looks like a favourite with locals.

This was my first time dishing on some Yemenese food and I…read morewas not dissapointed. The kebabs were juicy and the spices in the rice and dip was delicious and well blended. Good location, chill ambience and friendly staff.

YUM! The food is just soooo good! Take it from a coffee snob, their coffee is great. There is a…read morepumping atmosphere but you can have a conversation without raising your voice. Loads of off street parking and the service is quick. Great work Manolas Bros!

A tiny bit more than four... my husband assures not quite a four and a half but definetely a bit…read moremore than the point zero. The food is solid and a typical fusion mix of a miso infused pork belly next to a roast beef sirloin with roast vegies. A laksa next to cold cuts of meat and breadrolls... maybe not so much fusion in hindsight, maybe its a bit of two worlds crossed like star crossed lovers... but with some sushi. So essentially multiple asian countries crossed with the typical aussie fair. So really the world is kissing and youre eating, gross but sweet but gross but kind of nice.. getting off topic here. Lets get this right, the food is nothing really awesome but when combined with queenslands only 360 revolving restaurant a la candlelight 26 stories above a la central gold coast broadbeach... the taste is yelping spectacular $62 later a head plus $4.50 for a glass of coke. So recommended but not really for a regular visit. Perfect for romance and walking a full stomach off by the breathtaking beach.

Overall the experience was pretty average although we didn't go hungry between the selection of…read morehighs and lows. The revolving restaurant was a tad disappointing. The main attraction being the view was mostly unseen as the lighting inside was too bright to view the night lights outside. Instead you saw your own reflection when trying to peer out. My recommendation is to go for a day or early evening seating if you want to take in the view. The dessert buffet was the best part of the evening. The worst part, the other patrons. Some patrons had been scooping the oysters from their shells at the buffet station so care had to be taken not to select an empty oyster shell. Searching through the empty oyster shell rubble we managed to find some tasty morsels to return to our table with. The crab was a disaster, stringy dry overcooked crab meat was hardly worthy of the effort involved to get to it. However, the prawns were amazing. The main buffet was a collection of over cooked salmon, tasty veal, chicken, tough chewy steak and tragically over cooked lamb cutlets. The sides were pretty boring - steamed or roasted vegetables. The dessert buffet had a great selection of sugary treats, chilli chocolate pano cotta, pavlova, doughnuts, ice cream, a broad selection of cheeses and fresh fruit to name a few. Ho ho ho hum... Not the highlight of my Christmas vacation. But it wasn't all that bad value for what fare was available.

Less than 6 hours after landing in Brisbane from the USA, I'm enjoying the full Greek Taverna…read moreLunch at this place. Life does not get any better than this - food, drink, music, dancing, and friends old and new.

Delicious Greek food. It's a family run business who makes people feel welcomed. Great place to eat…read moreat.

Food was amazing, service was fantastic. Steak was cooked how I wanted it along with the prawns…read more Job well done!!!

We stayed here for the weekend, we ate breakfast and dinner here. Loved the setting, very relaxing…read moreand was exceptional, we ordered the market fish which was cooked to perfection and my favourite were the green rice crumbed prawns. Breakfast was also really good, we got offered starters before our actual breakfast. A passion fruit yogurt and white chocolate and macadamia nut brownie.

Oh dear the accountants have taken over,no breakfast or brunch after 9am even on weekend and public…read moreholidays, even over easter! Very uncool! Service and all late breakfast defines the place, especially a more upmarket leisure hotel where people are on holiday! The flat whites I had instead are now only very average. Again great coffees define this sort of place. I was going to stay here but not now. The lunch we had was very good so I'll do a a seperate review on that next time but for now the breakfast/brunch review goes from 5 to no stars. Old review- 'Ben' was a stirling waiter. The food and wine was amazing as was the view. The photo's tell the story on the food and absolute beachfront view of Cabarita The restaurant is part of a boutique Hotel called Halcyon House. An eighties apartment block has been turned into a cool complex. The whole place is proof you don't need to spend a lot of money if you have taste (not that they did it on the cheap!)