From the owner: Les grillades et les saladesread more

Het ziet er goed uit tot je zit. We hadden een voorgerecht gevraagd en plots na 30 min. kwam het…read morehoofdgerecht. Oeps voorgerechtvergeten. De steak was koud ,en heel taai. We hadden met 4 man steak. Als je voor die prijs steak serveert geef je kwaliteit! De saus ook apart te betalen,sorry maar de roquefortsaus trekt op niks. Superduur en als je maar zo kunt koken zoek een andere job. Onvriendelijke vrouw en de bbq kok totaal bot , de flexi wel heel vriendelijk. Als kers op de taart kregen we een koude koffie. Jeetje. Nooit meer. Wat een kerstdiner we zullen er later nog om lachen maar nu totaal niet. Gelukkig nog een lekkere ijstaart in onze vriezer.

Nice authentic and not too touristic restaurant, with reasonable prices. Just outside of durbuy, so…read moreyou need to know how to find it. Try the grilled steak, which is bio meat! Also the home made prawn croquettes are delicious. A hidden pearl! A real recommended place to visit when in Durbuy.

Great place with damn good steaks. The staff is friendly and speaks Dutch. A place you need to go…read morewhen in Liege

The manager (bald man) was extremely rude to us when he showed his angry face, loudly speaking and…read moreunfriendly attitude during our order. The 50-day dry-aged beef was totally a disaster because they were tough, tasteless, burned (overcooked) with hard tendon, and was served without any sauces. We wonder why a butcher like him has not learned how to work (and behave well) at a restaurant and serve people with good beef. I and my family felt very disappointed about his rude and terrible quality of beef. I don't want others feel like us.

Great local steakhouse that also has several amazing side dishes that come with your steak. You…read morehave to visit this place!

From the owner: Steakhouse Leon werd geopend in 1975. Sinds die tijd is het een begrip geworden in Amstenrade en de…read morewijde omgeving. Mede door de kwaliteit van het vlees, gegrild of gebakken in de pan, blijven de gasten terugkomen. Te samen met een glas wijn uit de huiswijnvoorraad, of uw keuze uit de wijnkaart, zal ieder gerecht u telkens weer verheugen.

This place is awesome.. The meat, the setting, the friendly personnel…read more People don't go out of their way for something they can experience next door. If I tell you we drive a combined total of almost two hours for the steaks these guys serve.. And we keep going back for more. I think I've said enough! Let's start with the setting.. It's an old farm totally refurbished, they have a wine cellar, whiskey and gin bar up the attic, half open kitchen and the dining hall is located in sort of a green house (winter garden). As far as you can see around you is a hilly landscape full of fields which adds to the total farm experience. The staff is super friendly and helpful, they're good with kids (in the summer time there's a bouncy castle, sheep to look at and go-carts for kids) and they get a lot of foreign customers and treat them as well as they can. The wine selection is good, and you can even go and get a bottle in the wine cellar. You always get home made potato chips, ham and bread as appetizers, followed up by some black pudding sausage, meat salad etc. all products from the butchers shop they run.. And you can take all these products with you when you go home. Let's move on to the meat.. It's not the cheapest but it's the best as far as I know. They serve two kinds of meat.. Veal or junior beef (all own bred cattle), I always tend to go for the last one since I prefer red meat and veal tends to be a lot lighter. Your knife will literally slide trough this tasty redness. I'm also very keen on the extra herb "crust" they put on the meat if you ask them.. Delicious!! The desserts are ok and the coffee is always accompanied by fresh apple cake. The only thing I'm not so fond of is the buffet style salad bar, but I'm not a rabbit so no harm done! Good job guys, keep up the good work.

Gorgeous tranquil setting, great meat, super friendly staff, (winter) garden dining and kids play…read morearea. And as they're a butcher too, there's nothing that keeps you from stopping by and taking some home :-)

From the owner: Grillades au feu de bois de bœufs belges, français, irlandais, australiens, Amérique du Sud, de…read moremagrets de canard locaux, de côtes de porc ibérique et de veaux.