Great seafood place. Oysters were fresh and delicious, cod tartare excellent, and the turbot…read moremeunière was fantastic. The wine list was excellent as well. Highly recommended for the Wyck area!

Great place very cozy with great service...kind of pricey but best seafood in Maastricht.read more

Came back another 2 times during our June trip to Brussels since my SO really wanted to try this…read moreplace after I kept talking about how good it was on my February trip. The staff at the counter were friendly and helpful as before. We watched from across the way as the kitchen prepped our seafood, yelled out my name when it was ready and walked it over to our table. This time we got the razor clams and mackerel during both visits and those were our favorite. Razor clams were still the best we've eaten to date. Mackerel perfectly pan fried with skin that easily separated. The tartar like sauce was a great complement for the fish. The octopus was cooked nicely and served in a tomato sauce with chopped veggies. The calamari rings were crisp on the outside and tender inside, a good dish but portion seemed small. As usual a tasty serving of seafood at reasonable prices.

Came to try some mussels, and they were very fresh. Also got an order of the kibbeling. The food…read morewas very delicious and affordable. It was a small cozy little place.

The place was empty, but cozy on a sunday night.. the service was good…read more the olive bread was nice for starters, I had the deer steak with port sauce, it was good but kind of cold, I would have also personally preferred the stewed pear to be hot instead of cold..

Good, but not great. I had the steak on a skewer with bacon, supposed to be medium, but it was…read moredone well....maybe well done. Too much. House white wine was good. The spread for the break was odd....olive mixture with tomato base?? Weird Nice interior. EXCELLENT Service, could not have been better. Other really enjoyed their meal.....maybe I just got unlucky.

This was the second place I visited while I was in Düsseldorf. The waitress was amazing and she was…read morevery sweet when it came to helping me with my German. She continuously checked in on the table and made sure we were well taken care of. The restaurant itself was lovely. There was really no one else in the restaurant, so I cannot comment on the normal atmosphere. It was very clean and bright. My biggest complaint, and it really isn't just this restaurant, comes from the amount of flies I had to fend off. As for the food, it was tasty. I started with fish soup, which was deliciously salty. For my entree I had ceviche, which I have never had so I tried it out. It was delicious, however the sweetness and the coconut flavor overwhelmed me toward the end and I wasn't able to finish it! I was able to have their apple tart for a dessert and loved it. The tart was soft and applely. No complaints there. Overall, it was a lively experience!

Excellent gluten-free galettes aux fruits de mer (buckwheat crêpes with seafood)! Pulpo salad from…read moresmall octopus is also highly recommended with a cup of dry cidre. update 2016: still the same high quality tasty seafood!

This restaurant is definitely in my top 10 of best restaurants ever: they are unique and just like…read moreI like it: simple good food. If there was a sixth yelp star, I would give it to Den Beer. In general, I dislike eating lobster in a restaurant as it is typically a snobby affair and I have yet to master eating and enjoying a lobster without having it all over me. But Den Beer is super informal, it is like you go to your grammy's house to eat. The owner is 78 years old, she is a real gem: fierce but welcoming. The food itself is why I keep on coming here and keep on wanting to come back: the lobster is just DELICIOUS. I've tried several styles over the years and all are finger licking good. The lobsters are always super juicy and cooked to perfection, it would be hard to pick my favorite style as all of them are the bomb but maybe the grilled flambe with whiskey has a slight edge in my book. I truly wish Gusje, the owner, a long life and good health as I will continue to come again and again!

FRESH seafood...pick your own. They cook it, great sauces. Choices of rice, frites. Perch in…read moresaffron perfect. Trout awesome with a simple butter lemon light herb action. Counter service only but you gotta pick your fish anyway. Lots of Moselle wines. Ask to try a couple, then decide. English sorta spoken, but it works.

This place is weird, in a good way. Its an enormous, sprawling combination wine store and seafood…read morerestaurant. Intimidating if you don't know German (I don't). But the fish is very good, and the wine selection is vast. Again, as with Das Weinhaus, you need to do your homework and know what you want. Staff quite friendly.

If you're pescatarian, ur in heaven. They have alll the Pesci options. Grilled, fried and raw. From…read moresoups to salads fried calamaris and mini crab burgers. And very affordable. I'm not crazy about the whole standing up and eating thing but it was kind of cool. It's very quickly prepare and whatever ingredients they are using taste amazing. The servers are super helpful if you are overwhelmed. I highly recommend this spot! Don't be scared of standing and eating either! It's not that bad. Haha.

This location no longer exists. It closed its doors pre-Covid. The only venue still open to my…read moreknowledge is at place St Catherine which is brilliant in quality and ambiance