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    Ferndock F.

    This was our fourth time having an amazing dinner at Kauai Ono. Being wine Educators from NYC now living on Oahu, the 35 minute flight made life so much easier compared to the one hr. drive from Queens NY to Manhattan. Each dish is magical. The ambiance is so relaxing and the camaraderie equally stimulating. Thanks to BYOB we could pair our own great wines with their great food. Each dish is described with flair and knowledge. This is a true lifetime experience. PS this last menu had only one dish we had at past dinners.

    Russel M.

    The other reviews hit the nail on the head. Great food and fun. BYOB Wish we could have dined there more but only open 2 days a week for dinner. The menu changes regularly so expect a pleasant surprise.

    Love this experience. My parents live on the North Shore and I often travel with my spouse and/or friends to visit. I've eaten there three times and enjoyed every time. You sit outdoors at communal tables under a very large, nicely lit tent. Decor on the tables is "tropical rustic," attractive. The entire atmosphere is exactly what I would expect from a Hawaiian North Shore dining experience: healthy, outdoors, organic, casual but kind. I love that all the food is local. Not every dish is stellar but for me, the overall experience outweighs this. We've met several people at the dinner that we've stayed in touch with. What's useful to know: Bring or apply bug spray, don't dress up too much (some people do but it is the North Shore), avoid heels if you normally wear them, bring a light sweater, bring an umbrella (it is the North Shore) in case of showers to go back and forth to your car, and finally bring your own wine - it's all BYOB. (Pro tip: There's a liquor store with an amazing wine selection in Koloa.) I plan to every future visit.

    Dessert: mochi cake with yuzu sauce
    Sandra W.

    Unique dining experience with pre-set menu. The venue is at a tour check-in under a tent. There's a scent of horse poop every time there's a slight breeze. The food was excellent: 5 courses, I enjoyed the first two courses the most (see photos) I made reservations several weeks ago and noted that we had two children in our party and one person required a low carb diet per their instructions on their reservation site. All this was ignored. We were charged $60/person, i.e. for 4 adults. Overall, I don't think it was worth $300 (including tax and tip) for our family of 4 with a 9 and 7 Year old.

    Sushi grade marlin on top of potatos
    Tammy T.

    Reservation only. Hubby and I came here for my birthday. Nothing special was done to celebrate so if you are looking for something more memorable or celebratory this is not the place. Farm table communal style seating. You meet other people seated next to you all for the same cause: the food. The farm-to-table concept with fresh local ingredients was interesting but as far as the selection of the dishes and taste I thought was subpar only. I had higher expectations and was definitely underwhelmed. Food was very small in terms of portions and just think tapas. Too many dishes with only raw vegetables and quite frankly would be great if some meat was paired nicely with the salad. There was 2 types of fish prepared well but not giving me that WOW feeling in my mouth. I keep comparing to my experience with J02 and with the amount of money I spent there those flavors and portion is just not there here. Dessert can be very exotic for many people that are not familiar with mochi but since I am very familiar with Asian fusion food I wasn't that impressed. To be honest very similar to the butter mochi you can get at Mark's Place. Lastly the location is just horrible. It's extremely dark and there were so many bugs. Even though I came prepared and feet and legs were sprayed down, I still managed to have a few bug bites. Definitely don't need to come in your nice heels here ladies. The entire night there were bugs everywhere... even one bug was found inside my food. I was quite disappointed actually but kinda figured outdoor cooking bound to happen. Overall interesting farm to table experience. Don't expect any hearty "meat" dishes here. Only veggies and fish in tapa size portions. Expect to pay $60 pp.

    And the food!
    Run P.

    It's time for a little story! Today was our first day in Kauai, and upon check in, our bell man recommended a very atypical dining experience. It's called Kauai Ono, and it's a farm to table, and technically sea to table communal dining experience. The chef cooks a 5 course meal out of a truly state of the art kitchen inside of a trailer (see pics), and is a renowned chef cooking dinner on his own terms. Drinks are BYOB, but water and Mason jars are provided. Guests dine open air underneath a large white tent laced with round bulb lights. There are two long wooden tables seating twenty people each (tables and chairs made locally from Kauaian wood), that allow complete strangers to dine and converse with each other as though they have been friends for life. Reservations are needed weeks in advance but the bell man said we should try to call the owner despite the fact that we were a couple of hours away from their one and only seating for the day. This "restaurant" is only open on Tuesdays and Wednesdays.... Upon calling, I happened to reach the chef himself, Justin Smith, who said he would be happy to squeeze us in, and also make vegetarian food for me. It seemed like the impossible had been accomplished! We got into the restaurant with a 2 hour notice, where it usually takes people weeks to get in! It's an understatement to say that this was quite possibly the most savory, fresh and exquisite meal we've had. EVER. We got the chance to sample food in the most unique atmosphere, with people from all over the world who are visiting a rock in the middle of the ocean. I'll add descriptors to the photos below, but if you ever make it out to Kauai, make this first on your agenda! We've had our share of Michelin star food, and it's easy to say that our dinner tonight was of a much higher quality. It's funny how you can truly find huge diamonds in the dust! Mahalo!

    Mochi lemon with bananas
    J. G.

    What an interesting venue. Under a tent dining Hawaiian farm to table clean quality fresh ingredients. Communal table, bring your own bottle or order from them. Good service, the right speed between courses, price is reasonable for a 5 course meal. It was nice to chat with others visiting the island.

    Mishel F.

    Best meal on Kauai - period. I discovered Kauai Ono's 5-course meal thru Yelp - thank god as I was getting tired of the same restaurants serving the same food. On Wednesdays and Thursdays at 6:30 - the food truck Kauai Ono serves a fabulous meal under the stars, using only local ingredients for $50 - the food rivaled anything you'd see on island (including Kauai Grill). We are foodies and the one thing we miss when on island is a unique dining experience - thank god for Justin Smith! We started out w/ a Poisson Cru (albacore ceviche), followed by a Kilauea Greens salad and Ulucake with Beets and citrus dressing, Wild Boar sausabe with Okinawan sweet potatoe, kale and carmelized onions and finally a flourless chocolate cake with cardamon whipped cream. When you start with absolutely the freshest most delicious ingedients, you don't need to do a lot to it for the flavors to shine through. Part of the charm was being outside under the lovely white tent, enjoying the birds chirping and the sun setting and chatting with our fellow diners. We'll definitely be back and make this one of our regular stops when on island.

    Dine with your new friends under the tent--all farm-fresh local fare

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    Ask the Community - Kauai Ono

    How long does dinner last?

    1:30-2hours from start to finish. It's very good!

    What is the dress for diners?

    It's casual dressy. Usually in the grass, so don't wear heels. Bring bug spray!

    What's the actual "restaurant" address?

    As of February, they were at 5-4280 Kuhio Hwy, Princeville, HI 96722. They rent space from Princeville ranch. BUT: as I understand they are a mobile operation, moving around for weddings etc, so of course call to be sure where they are, when your… Read more

    View All 4 Questions

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    Farm Cook Kauai

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    Janice and her sous-chef came to our Poipu house, made their way around the kitchen and grill, and…read moreprepared and served the most amazing meal for our party of 8. From start to finish they were professional and most importantly the food was scrumpdillyicious. All the dishes had balance and layers of flavor. They kept a clean kitchen throughout and cleaned and did the dishes at the end. Highly recommended!!!

    Chef Janice is amazing! She prepared two dinners for us at our Poipu house rental for 8 adults and…read moretwo toddlers. She uses fresh local ingredients with a style that is bold in her use of spices and herbs, many of which come from her garden. Our first night we selected off of her Hawaiian Pacific menu, starting with her Ahi Bruschetta with an avocado mouse and her Purple Sweet Potato galettes, then a Farm Fresh Salad to lead into the entrees of Steak and MahiMahi with grilled veggies and an amazing Cauliflower done two ways. Matcha Brownies with Haupia ice cream and a black salt sprinkle brought it all home! The following dinner stepped the flavors even more over the top as we enjoyed her Mediterranean menu. We started with an incredible Mezzo platter including delicious hummus and the freshest, most flavorful feta I have ever had. The menu progressed to include a beautiful salt crusted Red Snapper (see Pix) and concluded with an awesome Strawberry Rose Coconut Cheesecake. Our family has a wide range of tastes and includes some serious foodies (two live in San Francisco and dine out multiple times a week) and all were blown away. Her portions are also very generous, so we enjoyed a full leftover meal the following days. I heartily recommend Farm Cook Kauai for an incredible personal chef dining experience!

    Kauai Private Chef - Refine Your Dining Experience,  Kauai Private Chef

    Kauai Private Chef

    (6 reviews)

    We had Chef Cory cook two dinners during our trip to Kauai and they were spectacular! He was very…read moreflexible in the meals and showcased a wide range of cuisines. We opted for Hawaiian / Pan-Asian for our menu and had some the best meals we ever tasted. We had a group of 15 people, 9 grown up foodies and some children who are very picky eaters. He somehow made food that made everyone happy. As a grandpa himself, he knew how to make kids food and wasn't bothered by the little kids running around while he cooked. As a parent of young kids, it was totally worth it compared to the hassles of organizing, transporting, and dealing with everyone going out to a restaurant with 15 people... this was nice and easy. This was our first private chef experience so we didn't know what we were getting into, but he made it very easy for us throughout the process, from meal planning to clean up.. Chef Cory's pricing was similar to the other options on the island and his initial quote was fairly accurate compared to the final invoice. I will definitely hire him again next time I'm in Kauai!

    I am still thinking about the meal Cory Stokes made for us 2 years later and am writing this review…read moreon its anniversary. We hired Corey for a private dinner for 17 people. He made it a night to remember and was very professional on a short timeline. He prepared fresh sushi, tuna, and lumpia with ube icecream. He brought in a great team to prepare welcome drinks, serve appetizers, and do a complete cleanup. I highly recommend hiring Corey for your next event. Mahalo!!!

    Poi Dog Catering

    Poi Dog Catering

    (8 reviews)

    We used Poi Dog Catering last year for our reception on June 21, 2012 on Kauai and they were…read morenothing short of wonderful and amazing. My husband found them on-line and from the moment of initial contact, Carla was amazing to work with. Our wedding was a destination wedding with the reception in the backyard of a large house that our family rented. We had about 24 guests including us, which seemed like a lot for a destination wedding. We had a wedding 'coordinator' to help us with the planning but to be honest, she wasn't great. Carla offered suggestions and per positive and joyful demeanor was such a pleasure to work with. The food.... This was to die for. Chef Eric is truly talented and the passion for what he does is reflected in his cooking. They came into the house, worked in the smaller kitchen, and kept bringing out food that was delicious. It has been over 6 months since our wedding and our guests still talk about how wonderful the food was. My mother in law, the one that rented the house, also still talks about how they came in, cooked, cleaned up and left and you never would have known someone was working in the kitchen. We had appetizers, salads, finger foods, small main dishes and a cupcake tower all by Chef Eric. Chef Eric and Carla are locals and community helpers. There was plenty of food left over from our reception and instead of throwing it away, they donated the food to a local charity which I was very touched by. If there is any question as to whether to book them, do it. You will be just as amazed as my husband and I were.

    If you ever have a need for a catering while in Princeville/Hanalei area Eric is the man. We…read morecharted sail boat for an evening sail, Eric came out handled all the food and it was simply outstanding! He plated it right there on the boat and it was to die for. Nice, local, professional and most of all delicious! you simply couldn't as for anything more.

    Kauai Ono - catering - Updated June 2026

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