Kamin specializes in Flammkuchen, a thin flatbread with various toppings, a typical dish in the…read moreRhine Valley. The Kamin Dreierlei came with three different variations on one flatbread, making this a great dish for trying a variety of toppings. The "Parma" came with sour cream, arugula, tomatoes, Serrano ham, and shaved Parmesan; the "Mainzer" came with sour cream, sliced potatoes, bacon, onions, and Raclette cheese; and the "Scharfe" was a spicy combination of sour cream, pepperoni, onions, cheese, and hot peppers. The flatbread dough was perfectly thin and crispy, and my favorite toppings were the spicy "Scharfe" and the more traditional "Mainzer." We also got a side salad with lettuce, cucumbers, tomatoes, corn, olives, and goat cheese--a refreshing combination of veggies to go with the Flammkuchen!

We made a reservation here for dinner (definitely recommend making reservations! Patrons who didn't…read morewere turned away at the door on this busy night). The restaurant was packed and very warm--it felt cozy compared to the cold air outside. I loved seeing the open air pizza stoves in the center of the restaurant. Our Flammkuchen was good but not great. We also ordered a side salad that was ENORMOUS. Would return.

while on a Viking River cruise, one of the options for an excurision to Rudesheim, and ate and were…read moreentertained at Rudesheimer Schloss Weinhaus. The restaurant is quite large and is a gathering place for food and drink, serving traditional German dishes (served family style) and local wine and beer. Schloss Weinhaus serves local beer and wine, and the welcoming servers keep everything coming, from starters, main course and desert. They don't slack on the beverages either. The crowning glory is the live music with standard German and American songs (some Elvis, Roll out the Barrel, et). It's a rollicking good time.

Nice location and with seasonal elements. Church bells. Ringing out and a very nice Biergarten with…read morelive music. English spoken and English menus. We ordered a mixed series of entrees so we could do Spargel cream soup, wild boar bratwurst, and schnitzel. All really good. Portions are big.

Delicious and wholesome!…read more I ordered my choices based on a previous Yelper's recommendations: the house apertif (white wine with peach liqueur) and schnitzel. Both were delicious, the schnitzel was served with a salad, and I was stuffed by the end of the meal. This place is famous for being old, and we loved the history behind it!

4.7 out of 5.0 stars. My partner and I dined at Alte Haus…read moreone night, and at the "top-end" considerably more expensive restaurant in Bacharach the next night. The food at Alte Haus was better. Menu available in English. FOOD: 4.5 out of 5.0. (names of foods are taken from the receipt) - Tapelspitz rosti: 4.5. Tender roast beef with a nice sauce. - Schweineschnitzel Wiener Art: 4.5. breaded mashed-thin pork. Beautiful aroma with herbs; served with lemon, salad, and fries. - Dessert - chocolate souffle with whipped cream and ice cream: 5.0. Excellent. DRINKS: 5.0 - House apertif: 5.0. This was really special. Cool Riesling wine with a touch of peach liqueur. - Wine: 4.5. I had a semi-dry; she had a sweet - we both enjoyed it. SERVICE: 4.5. She was very attentive and personable with a warm smile. We enjoyed paging through the photo book of Altes Haus and the village, including a 1950 photo of the owner (who prepared our meal) as a young girl. AMBIANCE: 5.0. Indoor and outdoor seating. Inside has dark wood decor with interesting older (mostly b&w) photos and other items on the walls.

Our friends from the area know some of the folks who run Malouseaus Lohmühle. We went in a large…read moregroup, and were so very pleased with the food and service. In fact, we came to eat more than once while staying in Wiesbaden. The staff is lovely as is all of the food. Not one of us had a dish we didn't love. The atmosphere is great. And the drinks were wonderful too! Go here and enjoy!

omg so fun! Live band ! Waitresses dressed traditionally! Food - fresh and amazing! Best…read moreSauerkraut! Salad - yum- soup- yum! Bier - Yum !

Great service and the bratwurst was very tasty. Live music. The server was very patient with our…read morelack of German. Check out the men's toilet!

I feasted on Hefeweizen, turkey schnitzel, French onion soup, red cabbage, spinach and finished…read morewith apple strudel. Reserve for roasted duck day prior -Cash only

This was my first time back since Covid hit and it was wonderful. Good service and good food shared…read morewith friends. This is my go to place when in Mainz. I look forward to my next trip to Germany.

Solid restaurant, nice wine selection, nice ambiance, good traditional German food, clean…read morerestrooms. We enjoyed our time there with a party of 6. Everybody left satisfied, even the kids.

Fantasticcc Pork Knuckle!! Just simply delicious! Super crispy, tender pork, moist…read more Waiter was nice and beers were great~. Good spot to sit outside too

Great brewery with three beers on tap while we were there - the local Märzen, a lighter beer, a…read moreSchwarzbier, like a stout, and a Vienna-style lager. The three of us had one of each, so we could try everything, and all three were excellent. We had an excellent meal, I had the Rinderrouladen, which are thin pieces of beef rolled around a filling of onions and pickles, which came with red cabbage, mashed potatoes, and gravy - delicious! My son had Wiener schnitzel and a pretzel, and my husband had Weisswurst (veal sausages, I believe?) with soup and a pretzel. The friendly young man waiting on us cheerfully put in a to-go order for my daughter, who wasn't feeling well, and was happy to explain the menu items for me, so I could pick the best things for her. Great beer, great food, great service, an easy five-star review :)