As a recommendation from Rick Steves, my friends and I wanted to try this spot for dinner and the…read morefamous wine carousel. Being the southern American girls that we are, we each wanted our own flight. The server told us that one carousel would be enough for whole table, so we decided to listen to his suggestion. For dinner I chose the shrimp and dill flatbread which was delicious and large enough in size that I had leftovers. The 12 wine carousel was indeed large enough for our table and we each found our favorites. One star down for the wait time. While it is customary to have a nice sit down meal in Europe, I did notice other locals seem to have to flag down the waiter several times.

Great place to stop on the Rhine in a small town. The food was good, we ordered the cheese plate…read moreand a soup. The cheeses were great fun to pair with the wines. A wine sampler is a must here as they have a wide range of Riesling and Rose wines. The setting is rather pleasant in a small square with pretty buildings. The staff was very friendly and helpful as well.

Delicious and wholesome!…read more I ordered my choices based on a previous Yelper's recommendations: the house apertif (white wine with peach liqueur) and schnitzel. Both were delicious, the schnitzel was served with a salad, and I was stuffed by the end of the meal. This place is famous for being old, and we loved the history behind it!

4.7 out of 5.0 stars. My partner and I dined at Alte Haus…read moreone night, and at the "top-end" considerably more expensive restaurant in Bacharach the next night. The food at Alte Haus was better. Menu available in English. FOOD: 4.5 out of 5.0. (names of foods are taken from the receipt) - Tapelspitz rosti: 4.5. Tender roast beef with a nice sauce. - Schweineschnitzel Wiener Art: 4.5. breaded mashed-thin pork. Beautiful aroma with herbs; served with lemon, salad, and fries. - Dessert - chocolate souffle with whipped cream and ice cream: 5.0. Excellent. DRINKS: 5.0 - House apertif: 5.0. This was really special. Cool Riesling wine with a touch of peach liqueur. - Wine: 4.5. I had a semi-dry; she had a sweet - we both enjoyed it. SERVICE: 4.5. She was very attentive and personable with a warm smile. We enjoyed paging through the photo book of Altes Haus and the village, including a 1950 photo of the owner (who prepared our meal) as a young girl. AMBIANCE: 5.0. Indoor and outdoor seating. Inside has dark wood decor with interesting older (mostly b&w) photos and other items on the walls.

We stayed along the Rhine River in castles many years ago. This restaurant was the best place we…read moreencountered during our travels. So much so that we went every night during our time staying along the river. From the food to the people, the entire experience was nothing but perfect. Martha was there at the time and not sure if she still is, but she was a true gem.

I had the Schnitzel Hawaii. It had pineapple and melted cheese over the schnitzel. It was very…read moregood. It came with a side salid and French fries. Others all liked their meals. They had a very good white wine made by the owners. It was called Crime wine. It is being made for a company in Norway(?). Not dry and not sweet. Very easy to drink. They also had a cordial called Rheinsteigtropfen. This cherry flavored 35% Kraeuter-Kirsch drink was very good. It is not a very big place. It is an older house that is now used as the restaurant and bar. So the rooms are small and so not many tables. But the food and drinks make this a good stop. The only person working was a nice young man who we found out was the only son of the owners. His English was fine and he seemed truest interested in our opinion of their products.

Very welcoming hosts, amazing location. Comfortable, clean and great history of the home they have…read moreconverted into a hotel. I appreciate how they honor the long history of this establishment.

The patio is small but very cozy. I liked the space!! It is nice until the trains pass by, but dont…read morelet it scare you. The place is really relax and wines are good! They let you try different wines if you order a bottle. We had the Reiling bottle and it was really good. We had prezelts and cheese. The pretzels were warm and the cheese dip was very flavorful, a mix of cream cheese, papikra and onions. We had to park far away because of a street fest that was going on. The service was OK.

One of the oldest restaurant of the town. Typical and regional dishes in a very old and Cosy…read morebuilding. Specially the fish (Zander, Forelle) from the area is excellent. Good choice, friendly service and reasonable prices.

Started with the goulash and for my main I went with the beef roll with red cabbage and potatoes…read more The date went with the homemade bread dumplings with chanterelles in a ham cream sauce and salad. The goulash was salty, simple, and good. The beef roll reminded me of braciola. A little tougher than I expected but not tough per se. The red cabbage was sweet and good. The bread dumplings were fine, but something was missing - maybe a vinegar or squeeze of lemon? The salad was also solid, kind of a quick-kimchi of veg and kraut. Everything was sound here, but nothing took it to the next level. 3.4ish rounded up to 3.5 and you know the rest.