By far, best korean chicken wings I have ever eaten no matter what country I have eaten it at. From…read moreNYC, Bangkok and Manila, the taste has remain consistent. In the Philippines, no matter if you order via app or online, the food is delivered hot, juicy and on time. My favorite so far is the soy and garlic flavour. Crispy on the outside and soft white meat in the inside. The meat is not dry when Deep frying the wings. And to quench your thirst, I recommend getting pineapple juice. Fresh juice over ice. Korean fever has definitely hit the Philippines and Bonchon is at the top of the list. Eumsig mas-issda. Translation, the food is freaking delicious!!

Manila got hit with Korean fever and we never really recovered. From hairstyles and dance moves, to…read morekorenovelas and whole pockets of the city converted to Koreatowns, the Korean craze is not just a phase. When you have their fast food chains gaining strong foothold in the Filipino market, you know it's more than just a fad. Korean culture, and its fast food equivalent Bonchon Chicken, is here to stay. PROS: For P155.00 for a 2-piece chicken rice meal, it's just 5 pesos more than the leading fast food chicken two piece meal; The sweet-savory soy garlic coating of their chicken is truly distinctive, making me say "Lasang Bonchon" for whatever other food comes my way with similar characteristics; Those wonderful chicken pieces come in a lot of different flavors; They offer a whole range of other food as well like seafood and snacks. CONS: The insides of the chicken isn't really as tasty as its crispy exteriors; Rice servings that aren't quite enough for the Pinoy tummy. TL;DR: For a distinctive fast food fried chicken experience minus the usual golden-brown breading, go for the delicious soy garlic Bonchon chicken.

If you're in a hurry, but still want to eat something great, and a plus if you're a chicken-lover,…read moreWorld Chicken could be your next favorite. They offer grilled chicken with different flavors of pasta or rice, with side dishes that include mashed potatoes, veggies, etc. For a very reasonable price, you can achieve the combination of great food and a happy budget for lunch or dinner. Or merienda, like I do. I recommend the Bacon Rice (you wouldn't be disappointed), the Pesto pasta, and for the sauce, you can go with classic gravy or level it up to ranch dressing and cheese.

"You can never really go wrong with chicken," is what I have been told many times before. When in…read moredoubt, order the chicken. I'm happy to see that World of Chicken caters to a whole market of chicken lovers who like their chicken as simple as it can be. Every piece if filled with the most amazing mixture herbs and spices that bring out the best flavors. Pair the chicken with a serving of pasta or rice and you're sure to have a filling and fulfilling meal that is worth the price tag. A little tip though, ask the server to add an extra heaping of sauce to your chicken instead of asking sauce on the side. You won't be charged for the extra sauce as long as you politely ask to do so.

Finally tried a childhood fave of my dad's. It's been YEARS…read moresince he had Shakey's so everything "taste" and "feels" different he said. I think Shakey's is pretty popular(?) in the Philippines because we drove by one so many times in Manilla. We ended up eating at one inside SM North Edsa. They were pretty busy when we arrived. We waited just a few minutes though. Their menu is what you'd expect at a pizza parlor. Wings, beer, salad... pizza. Lol. We ended up getting the Mojo's & Dip which is a sliced potato fried in batter. I felt like the batter was a bit too thick but it was still pretty tender. We chose the Shakey's Special which was recommended by our waiter. He said it's pretty similar to the Manager's Special but Shakey's Special has pepperoni. My dad wanted thick crust but I think there was a misunderstanding of what "thick crust" meant. We were told they don't offer that but I think "hand tossed" would be the proper term? I'm not so sure. We ended up getting it thin crust and it was fair. It wasn't bad but it wasn't life changing. It kind of reminded me of a lunchable pizza- just fully loaded. Would I go here again? Only if there is absolutely nowhere else to go.

This was my first time at a Shakey's. The fried chicken was delicious but the spaghetti is Franco…read moreAmerican-like. The pizza is decent and it reminded me of Totino's frozen pizza. The staff was extremely friendly and the place is quite inviting.

Will give it 4 stars for their Salad Bar. Love the Potato Salad, the greens, the mac, plus lots of…read morecheese and egg! Of course, this is my favorite joint for buying Iced Tea just because of it's Biggie Size! Fries are good and burgers are good. But this time, I decided to be on the healthy side with their Salad Bar - All You Can in one plating.

From the owner: We are committed to giving you fresh, delicious meals every step of the way. Sounds simple right?…read moreThis is the simple belief that we keep in mind, to serve great-tasting products every single day. Every one of our employees is focused on your satisfaction, and your loyalty to great food has helped us earn our place as an all-time favorite around the world. Quality is our recipe. That's our secret to make sure that anytime is the best time for Wendy's.

Just like how I remembered it! We came early because we realized mid trip we haven't had Mang…read moreInasal yet and we didn't have any time during the day, but I am happy we were able to. We didn't get to do their signature unlimited rice (Unli Rice) because hindi kami sulit pero kumuha Kami ng unlimited sabaw (unlimited soup). The chicken was cooked to perfection with a little bit of char. It was tender and Smokey. Very flavorful. When you eat here, you have to get the chicken oil all over your rice. This goes perfectly with a toyo mansi sauce. I believe you can get chili peppers too. Just ask for it. For the dessert, we had halo halo and I believe was a caramel con heilo. They were both so yummy. Halo Halo is a classic but the caramel con heilo knocks it out of the park. I love how the flan goes well with the saba bananas and ice cream. Can't wait to visit home again, and come back to the Philippines and of course Mang Inasal.

Palabok, lumpia tokay and the most amazing chicken and rice! This ranks with Nando's Peri Peri for…read moreme as far as the base marinated chicken when it comes to flavor!!! Sweet and smoky balance, great to eat with rice and chicken oil. I loved the crunchy lumpia and the flavor of the bean sprouts dipped in the vinegar was fresh and tasty. Palabok had three best sauce so far. I like the pork chunks and the strength of the savory sauce!

One of the most famous BBQ restaurants, Reyes Barbecue, has a great reason behind its fame: their…read morequality food and affordable meals! If you wish to delve away from the usual American fast food or other conventional food chains, go for Reyes Barbecue for a Filipino treat that not only will you be satisfied, but be encouraged to try their meals again. Go for the classic, two barbecue sticks and java rice with sweet sauce!

This is my go-to place for lunch ever since I became just another mindless office drone. Granted,…read morethe branch I went to at work was the one at Greenbelt 1, but the last Reyes Barbecue branch I was able to sample was the one at Trinoma, hence this review. I'm glad that they brought back chicken ass (for lack of a better name) to the menu because, weird as it sounds, it is my favorite dish, and I was genuinely saddened when they removed it a while back. But now it's back. I guess I'm not the only one hankering for a piece of that action, eh?

I've had a very bad experience at my most hungry moment. Is…read moreit hard to take an order with simple instructions? And didn't bother to do it right! I paid fair and even tipped the delivery guy. Hope the management read this from my terrible experience from whoever crew served my order. What I ordered 1.Basic order (PECHO LARGE PM2) along with, extra rice and extra chicken oil 2. 6pcs lumpia - what makes me mad is that they never checked and make sure before handling the product to the delivery guy and my extra add ons were not even there! And what it makes it more frustrating is that they send me a undercooked veggie and slushy lumpia wrap!! What a waste of food and money and they trying to make you have stomach ache and forgot to mention your chicken is pure on coal and almost not even grilled.

One of the best Mang Inasal in QC. The chicken is very tender and juicy. The size is also large. I…read moredefinitely recommend everyone to go there. The location also is very good.

TINIPID ang Subway sandwhiches sa branch na to. Sobrang Tamly ng pagkain sa branch na to. Masigla…read morepa tingnan yung sa hotdog sandwhich ng 7/11 haha Lol

super super slow workers, took 20 minutes just for 3 customers (3 sandwiches!!) you expect them to…read morework fast because it's fast food and located in an airport, but you could not be any wrong

One time before a concert at the Skydome (I think it was Motion City Soundtrack in 2013), my best…read moreconcert buddy/friend and I realized we needed food to fuel the jumping, screaming, and shoving for position that was about to happen. Out of the food choices nearest us, the one that seemed to be fastest was Chuck's Grub. So we hurried there, placed our orders, and sure enough, our food came pretty quick. Thank god. Though I scarfed down my fish fillet sandwich like I was in the championships of an international eating contest, I still noted that it was pretty food for a fast food joint. Not too much mayo, a decent helping of vegetables, and the bread wasn't corny. I tried my friend's cobbler and chips meal (she couldn't finish it) and it was good too. Best of all, we survived the concert without getting tired or hungry halfway through! Thank god talaga. Fried, breaded fish isn't something I really look for, but if I gotta eat it, I'd rather get it from Chuck's.