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    Keshk Cafe & Restaurant

    4.4 (49 reviews)
    Open 12:00 pm - 10:00 PM

    Keshk Cafe & Restaurant Photos

    KESHK CAFE & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Keshk Cafe & Restaurant

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    Reviews With Photos

    Baklava
    Joe C.

    How had I not heard of this place!? Also, no idea how I didn't realise that North African food is AMAZING. Excellent staff that are helpful and friendly. Lovely cosy restaurant space too, BYO with no corkage is a great addition (there is an off license around the corner) The food though, wow. Every single dish was delicious. DOLMA DOLMA DOLMA, my new favourite food and those meatballs... I don't care if you feel like you've no room left, get the Baklava, such a tasty yet kind of strange dessert.

    Laureline B.

    Yummy ! I don't often give 5 stars, but when I do, 'Keshk'. This small restaurant just does perfectly what it's supposed to do, meaning : serving awesome, great mediterranean food. The place is clean and neat, even if I usually prefer places with a little more cachet. Anyway, just sit there and wait to be blown away. We were 2 and ordered the mezze and vegeterian falafel, to share. They are supposed to be starters but were more than enough for our starving stomachs. Well, how can I say that differently... ? It was simply delicious, one of the best mediterranean food I ever had. The falafel were crispy and tasty, the tahini and the hummus were really outstanding, tasty and handmade. We were having a bite of everything, going from "yummm" to "that's sooo good'". Everything was sophisticated, fresh and good. We had the barbecue mix another day, and again, it was really outstanding. I don't think I ever had such good marinated chicken, the sausage had a really interesting taste, and let me tell it that way: there was a shitload of meat in our plate! In addition, the cooking was perfect. Well, that's how you just show that you have 'savoir-faire'. It's BYOB, or BYOWine, and the dishes are pretty cheap (we pay usually between 12 and 15€ each). So, Keshk your booty and come try their delish food!

    Lamb moussaka
    Ami S.

    Went there with my friend after work, food nice and you can bring your own wine too! Great place for catch up with friends

    Prawns in filo
    SarAh B.

    Really good vibe in this restaurant. Friendly staff and delicious food. I got prawns to start and the lamb mousaka for main. The mains come with either potatoes, rice or salad. The waitress suggested i get salad with my main as the mousaka is very filling, she was right I didn't even eat the salad as I had too much food. The mousaka was probably the best I've ever had. Plus it's BYOB so you can't go wrong! It was a little tight....the tables are very close together, but that's the only fault I can find.

    Ellen S.

    Yummie lebanese food at very affordable prices, super friendly staff and BYOB with no corkage fee. What's not to like?

    Beautifully presented humus.
    Cristin L.

    Nice decor here. Not at all what I was expecting from a Lebanese restaurant. Chic middle eastern. And downstairs there's a whole other section. So they clearly can cater for big numbers. Lovely staff too. The mixed starter was a highlight, everything was delicious. I would definitely recommend that. The main was OK, Chilli Kafta. But I think we were so full after our starters, neither of us could make a dent on our main plate. We were given our leftovers in a doggy bag as we settled the bill. One low light was another customer who was loudly effing and blinding. Appeared to be a regular as he was chatting to a member of staff at one point.

    Luis P.

    The place was amazing. Service was great. Food came out quickly. Pricing wasn't too bad. But the most important part was the food was great. We had the hummus, baba ghanouj and salmon.

    Lamb & Dolma
    Val L.

    This is probably my preferred Lebanese restaurant in town. The food was delicious, prices were OK, staff were lovely and service was very fast. The place is quite small so I recommend you to book in advance. I would prefer the tables a little bit far from each other - I was seating too close to a very impolite men who was being an asshole to his gf. Hopefully you will get one of the tables at the back.

    Moussaka (€16.95)

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    2 years ago

    It disappeared. No longer there which is too bad because I really enjoyed the food about a year ago, last time I was in Dublin.

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    9 years ago

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    14 years ago

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    4 years ago

    The BEST Madras we have ever had! Delicious naan and rice, too! Friendly and prompt service. Highly recommend!

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    7 years ago

    Not as good as it used to be. Ordered the mixed grill and the only thing good were the grilled veggies!

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    12 years ago

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    12 years ago

    Fantastic food and atmosphere. Lamb chops to die for. A must visit if are ever in Dublin :)

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    12 years ago

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    7 years ago

    Fantastic end to our trip. It is byob but they have excellent mock tails and the mixed grill was delicious.

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    12 years ago

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    Page 1 of 2

    Review Highlights - Keshk Cafe & Restaurant

    So either I am too buzzed by the time I leave Keshk (BYOB no corkage) OR the food is really good: Keshk deserves 5 stars!

    Mentioned in 9 reviews

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    The Cedar Tree - Spiced Potatoes

    The Cedar Tree

    4.0(123 reviews)
    1.5 kmSouth Inner City
    €€

    Absolutely deliciously authentic! As someone who's extremely particular about traditional Easter…read moredishes and Mediterranean flavors, I was genuinely impressed. Every bite tasted like it came straight from a cherished family recipe. This cozy, family-run restaurant radiates warmth and hospitality from the moment you walk in -- you instantly feel like part of the family. The hummus and baba ghanoush are out of this world: creamy, fresh, and full of flavor. The shawarma was perfectly seasoned and tender, and the Lebanese potatoes were crisped to perfection with just the right touch of garlic and spice. We finished with strong, fragrant Lebanese coffee and flaky, melt-in-your-mouth baklava -- the perfect ending to a fantastic meal. Every dish was clearly made with love and attention to detail. It's the kind of hidden gem you feel lucky to discover. Tucked away in Dublin, this place deserves far more attention. And as if the food weren't reason enough to fall in love, the lovely lady proprietor is warm, welcoming -- and a Metallica fan! Seriously, how cool is that? Highly, highly recommend!

    Stopped in at Cedar Tree for dinner and absolutely loved the vibe. It's super welcoming and the…read morebeautiful mosaic tiles on the walls really make the place feel special. I went with the chicken mansef for my main course and it was seriously good. The chicken was tender, and the rice was perfect, but the best part was definitely the texture and flavor burst from the pomegranate seeds scattered on top. That little bit of sweet and sour pop really made the dish stand out. Excellent food, a gorgeous atmosphere, and friendly service.

    Photos
    The Cedar Tree - Lovely, warm interior

    Lovely, warm interior

    The Cedar Tree
    The Cedar Tree

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    Brother Hubbard - Scone

    Brother Hubbard

    4.4(363 reviews)
    2.1 kmNorth Inner City
    €€

    Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

    I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

    Photos
    Brother Hubbard
    Brother Hubbard - Chocolate and Hazelnut Babka

    Chocolate and Hazelnut Babka

    Brother Hubbard - Chocolate and Hazelnut Babka

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    Chocolate and Hazelnut Babka

    Bach 16 - The restaurant

    Bach 16

    4.3(39 reviews)
    1.8 kmNorth Inner City
    €€

    Incredible good tasting pizza, thin and crusty and topped with just the right amount of cheese and…read moretomato sauce. The staff was nice and welcoming, and the place was really cosy. I can really recommend this place, and if I ever come visit Dublin again, I will eat here again!

    Despite the friendly service, I don't understand the high ratings. We stopped in on a Friday night…read morebecause of its convenient location and were warmly greeted and immediately liked the cozy interior. The food, however, really let us down. Everything was overpriced and nothing was made fresh. The meagre kitchen set-up consists of a microwave and a toaster oven, which everything is reheated in. We ordered the stuffed pepper and prawn & chorizo starters. The portions were very small; we especially felt ripped off when we saw the size of the prawn & chorizo dish. For €8, we got 4 tiny shrimp and a few small pieces of sausage. We also shared the mushroom and spinach pizza, which was as hard as a board. I'm all for thin crust, but this was so dry, it was basically a giant cracker.... And the worst part was the mushrooms were canned! For €15, it just really didn't cut it. The staff couldn't be faulted, though. They were attentive and even gave us complimentary desserts for moving to accommodate another walk-in party. Unfortunately, I was just so disappointed with the food that I wouldn't return.

    Photos
    Bach 16 - The perfect tapa plate: Veggie Antipasti

    The perfect tapa plate: Veggie Antipasti

    Bach 16 - Inside

    Inside

    Bach 16 - Inside

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    Inside

    Shouk - Chicken shawarma

    Shouk

    4.7(10 reviews)
    3.4 kmDrumcondra

    Spotted Shouk on Dublin's The Eater Essentials and we booked this dinner res as our first night…read more Overall, the food was fantastic, great price point. and portion sizes were fantastic. Shouk's interior is very cute, with high ceilings and an open set up allowing you to dine outside, in a room connected to the outdoor space, or a darker, "indoor" area. food: Fantastic. As someone who is GF and was worried about this when traveling abroad, the GF options where fabulous and the restaurant is very accommodating. The food was fresh and served warm right as it was finished - huge plus service: Servers were kind and lovely :) Every table reservation gives you 1hr and 45 minutes to dine. if you're running late, you won't lose your table but you'll just be seated for a shorter amount of time - keep that in mind :) ambiance: The only reason I'd give Shouk 4 stars is because of the distance of the tables. In the room connected to the outdoor space where we were seated, things did feel a bit cramped. The restaurant has an "open kitchen" where you can see your food being cooked and come out which is great, but we did sit right next to the kitchen and things got a bit stuffy, despite the doors being open outside. Not sure if this was ventilation or the fact that there were many tables and folks dining that night, but that's the only thing i'd change about our experience.

    We schlepped across to the north side in search of a special midweek late lunch. Very handy parking…read morearound the corner. The restaurant is right beside Drumcondra railway station, tucked into a corner of the Old St Vincent's Centre for the Deaf. Inside a cosy but buzzy dining room greets you with an impressive number of hungry diners tucking in to the Middle Eastern/Lebanese fare. We ordered a large mezze to share together with a Batta which is mostly roast sweet potatoes stuffed with lamb mince, yoghurt and spices. Absolutely fantastic. The mezze came with plentiful flatbreads which we hungrily filled with deliciousness and devoured. As it was lunchtime, we decided not to have any wine but I'd be pretty confident it would only be better with a crisp Pinot Grigio or Sauvignon Blanc. As it was, we had some sparkling water instead and agreed it was a standout meal that was filing but also vaguely healthy. Service was speedy and attentive and we emerged into the sunshine to begin, once again, the odyssey across the Liffey. We will be back.

    Photos
    Shouk - Pita

    Pita

    Shouk - Areyas

    Areyas

    Shouk - Large Mezze

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    Large Mezze

    Keshk Cafe & Restaurant - mediterranean - Updated June 2026

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